Dumpling Time Menu

Best seller.

Delicate pork wontons drizzled with sesame chili oil, garnished with fresh green onions.

Mild.

Stir-fried noodles with chicken, shrimp, beef, cabbage, carrots, and green onions.

Mongolian beef served with choice of fried, steamed rice or side noodles. Option of hot and sour soup or egg flower soup.

Orange chicken served with choice of fried rice, steam rice, or side noodle. Option of hot & sour soup or egg flower soup.

Tender chicken pieces stir-fried with rice, peas, carrots, and scrambled eggs.

Crispy rolls filled with seasoned vegetables, served with a tangy dipping sauce.

Tender chicken pieces stir-fried with lo mein noodles, crisp vegetables, and a savory sauce.

Crispy rolls filled with seasoned vegetables, served with a tangy dipping sauce.

Seasoned with fiery spices, these soybeans offer a bold twist on a classic snack.

Medium spicy.cold dishes

Crispy fried wontons filled with seasoned pork, served with a side of sweet and sour dipping sauce. Garnished with chopped green onions.

Steamed young soybeans in their pods, typically seasoned with a sprinkle of sea salt.

Cold dishes

Fried biscuits with white sugar

Mild.cold dishes

Breaded chicken nuggets paired with french fries, typically served with a side of ketchup.

Potatoes cut into strips and deep-fried, typically served in a portion suitable for children.

Egg drop soup, silky broth with ribbon-like egg strands. Options: small or large serving.

Hot and sour soup, available in small or large servings.

Tender pork dumplings and napa cabbage in a savory broth, garnished with chopped green onions.

Tender chicken dumplings and shiitake mushrooms in a savory broth, garnished with fresh green onions and crisp bok choy.

Tender shrimp and pork dumplings with chives in a savory broth, garnished with fresh green onions and bok choy.

Tender beef and carrot dumplings in a clear broth, garnished with chopped green onions and bok choy.

Orange chicken served with choice of fried rice, steam rice, or side noodle. Option of hot & sour soup or egg flower soup.

Sesame chicken served with choice of fried, steam rice, or side noodle. Accompanied by hot & sour soup or egg flower soup.

Chicken and broccoli served with choice of fried, steamed rice, or side noodle. Option for hot and sour or egg flower soup.

Mild.

Medium spicy.

Cook with three different spices pepper,Peppercorn chicken paired with choice of fried rice, steam rice, or side noodle. Served with hot & sour soup or egg flower soup.

Eggplant and chicken in a savory garlic sauce. Options include fried or steamed rice, side noodle; and hot & sour or egg flower soup.

Soft, fluffy buns filled with smooth, sweet custard.

Delicate steamed dumplings filled with a medley of fresh vegetables, wrapped in vibrant green dough.

Soft and fluffy steamed buns filled with sweet red bean paste, shaped like adorable piglets.

Steamed baozi, traditionally filled with a medley of vegetables, offering a soft and pillowy texture.

Soft, fluffy buns filled with savory and slightly sweet barbecued pork, offering a delectable balance of textures and flavors. Three pieces per serving.

Soft steamed bun filled with a gentle creamy custard, designed with a child-friendly appeal.

Crispy, flaky pancake filled with fresh scallions, cut into wedges and garnished with sliced green onions.

Best seller.

Golden-brown dumplings filled with a medley of seasoned vegetables, served with a side of savory dipping sauce. Six pieces per order.

Delicate dumplings filled with savory pork and napa cabbage, served with a side of dipping sauce. Ten pieces per serving.

Delicate dumplings filled with tender chicken and earthy shiitake mushrooms, served with a savory dipping sauce.

Boiled dumplings filled with a mixture of shrimp, pork, and chives, wrapped in a delicate dough.

Tender dumplings filled with seasoned beef and carrots, served with a savory dipping sauce.

Tender chicken pieces stir-fried with rice, peas, carrots, and scrambled eggs.

Tender chicken pieces stir-fried with lo mein noodles, crisp vegetables, and a savory sauce.

Succulent shrimp, stir-fried with jasmine rice, peas, and diced carrots, seasoned with soy sauce and aromatic spices.

Tender beef strips stir-fried with lo mein noodles, crisp vegetables, and savory sauce.

Stir-fried thin rice noodles with shrimp, chicken, and pork, combined with onions, spring onions, and bean sprouts, all tossed in a savory curry sauce.

Thin rice noodles stir-fried with beef, onions, scallions, and bean sprouts, seasoned with curry.

Savory stir-fried noodles with crisp mixed vegetables in a light sauce.

Succulent shrimp tossed with traditional Lo Mein noodles and vegetables

Sliced beef and noodles in a spicy broth, typically includes bean sprouts, scallions, and cilantro.

Savory stir-fried rice with succulent pork and a medley of vegetables

Savory fried rice tossed with fresh garden vegetables.

Mild spicy

Stir-fried rice noodles with shrimp, eggs, bean sprouts, green onions, and shredded carrots.

Tossed noodles with fresh ginger and scallions, garnished with chopped green onions.

Savory fried rice with scrambled eggs and fresh vegetables.

Thin rice noodles stir-fried with curry, featuring pork, egg, and a mix of vegetables.

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

A warming noodle soup, combining a spicy broth with an assortment of vegetables such as carrots, lettuce, and broccoli, seasoned with a hint of red chili oil.

Stir-fried rice with a hearty combination of chicken, beef, shrimp, pineapple, raisins, cashew nuts, egg, and mixed vegetables, typically seasoned with curry powder.

Hearty soup with tender beef and noodles, a comforting blend of flavors.

Thin rice vermicelli stir-fried with chicken, onions, spring onions, and bean sprouts, all seasoned with curry.

Mild spicy

Soft fine egg noodles simply prepared with a light sauce.

Savory Pork Lo Mein with Stir-Fried Vegetables and Noodles

Mild spicy

Tender chicken pieces in a spicy broth with noodles, typically includes vegetables and herbs for added flavor.

Shrimp spicy noodles soup typically includes a savory broth infused with spices, accompanied by noodles and shrimp, garnished with herbs and vegetables.

Noodles in a spicy broth, accompanied by tender slices of pork, often garnished with green onions and bean sprouts for added texture and flavor.

A hearty noodle soup combining shrimp, chicken, beef, and possibly vegetables, in a spicy broth, typically featuring a mix of seasonings for a robust flavor.

A comforting soup featuring pasta noodles with a mix of seafood, typically served with vegetables and a savory broth.

Savory stir-fried rice with mixed vegetables and choice of protein.

Fluffy Steamed Rice, Perfectly Cooked to Complement Any Dish

A 16oz serving of General Chicken Sauce, typically a sweet and slightly spicy blend, ideal for enhancing the flavor of various dishes.

Homemade orange sauce, typically includes a blend of orange flavor with a sweet and tangy profile.

Saricha sauce, a 2oz side order, is a spicy and tangy condiment often accompanying various Asian dishes.

A 2oz serving of sauce, typically accompanying pot stickers, offering a harmonious blend of flavors to enhance the dish.

A 2oz serving of sauce, typically soy-based, enhanced with a blend of garlic, ginger, and sesame oil for dipping dumplings.

Four steamed Cha Siu Bao, filled with sweet and savory barbecued pork encased in a soft, fluffy bun.

A robust sauce made with minced garlic and spices, tailored to accompany spicy cucumber dishes, typically involves a blend of soy sauce and chili for a balanced flavor profile.

Vegetables cooked in a delicate white sauce, typically including a mix of broccoli, carrots, mushrooms, and zucchini.

House-made chili oil, crafted with a blend of hot chilies and oil, typically includes various spices for added depth.

Eggplant and pork in savory garlic sauce. Choice of hot & sour or egg flower soup.

Mild spicy

Pork in garlic sauce. Options: fried rice, steam rice, side noodle. Soup choices: hot & sour, egg flower.

Beef and broccoli stir-fry, choice of fried rice, steamed rice, or side noodles. Accompanied by hot & sour soup or egg flower soup.

Chicken,beef,4pc shrimp,scallions,white onions,cook with monglian sauce

Mongolian lamb with option of fried rice, steamed rice, or side noodle. Choice of hot and sour soup or egg flower soup.

Medium spicy.

Mild.

Green beans and beef stir-fry, served with choice of fried rice, steamed rice, or side noodle. Option of hot & sour soup or egg flower soup.

Eggplant in savory garlic sauce paired with beef. Choose from fried rice, steam rice, or side noodle and hot & sour or egg flower soup.

Salt & Pepper Shrimp served with choice of fried rice, steam rice, or side noodle, and an option between hot & sour soup or egg flower soup.

Tender shrimp in spicy sauce. Options: fried rice, steam rice, side noodle. Soup choices include hot & sour or egg flower.

Fried fish in spicy sauce. Choose from fried or steamed rice, side noodle; hot & sour or egg flower soup.

Eggplant and shrimp in a savory garlic sauce. Choice of fried rice, steam rice, or side noodle. Soup options include hot and sour or egg flower.

Spicy shrimp served with choice of fried or steamed rice, side noodle. Comes with hot and sour or egg flower soup.

Medium spicy.

Mild.

Mild.

Green bean stir-fry. Options include fried rice, steam rice, side noodle, hot & sour soup, or egg flower soup.

Stir-fried cabbage served with choice of fried rice, steam rice, or side noodle. Option to add hot & sour soup or egg flower soup.

Sautéed mixed vegetables, choice of fried rice, steam rice, or side noodle. Comes with hot & sour soup or egg flower soup.

Eggplant and green bean mix. Choice of fried rice, steam rice, or side noodle. Includes hot & sour soup or egg flower soup.

Mix of seasonal veggies. Options include hot & sour soup or egg flower soup; fried rice, steam rice, or side noodle.

Mild.

Eggplant in savory garlic sauce, choices of fried rice, steamed rice, or side noodles. Soup options include hot & sour or egg flower.

Twenty pieces of spring rolls, typically filled with a mixture of vegetables and sometimes meat, wrapped in a thin pastry and served as a party tray.

Crispy gougeres filled with a blend of cream cheese, often accompanied by sweet and sour sauce for dipping.

Sliced cucumbers tossed in a spicy and aromatic garlic sauce, typically served as a refreshing party tray item.

Steamed bao filled with a creamy custard, presented in a tray of 20 pieces.

Twenty steamed buns filled with succulent barbecued pork, known as Cha Siu Bao, offering a sweet and savory filling encased in a soft, fluffy bun.

Steamed buns filled with tender, marinated pork, typically seasoned with a sweet and savory sauce. (20 pieces)

Pan-fried dumplings, filled with chicken, cabbage, and green onions, typically served with a dipping sauce.

Pan-fried pork potstickers, typically including a mix of cabbage and spices, served in a 30-piece tray.

Handcrafted pork wontons, delicately wrapped and served with a rich sesame chili oil, making up a generous tray of 40 pieces.

Lo Mein noodles tossed with a variety of vegetables and proteins, typically includes chicken, beef, shrimp, and a savory sauce.

Stir-fried noodles with chicken and assorted vegetables, typically served in a large portion suitable for group gatherings.

Lo Mein with tender slices of beef, typically includes soft noodles tossed with a variety of vegetables in a savory sauce.

Lo Mein featuring tender slices of pork, mixed with stir-fried noodles and a variety of vegetables, typically seasoned with soy sauce and spices.

Shrimp Lo Mein on a party tray typically includes stir-fried noodles with shrimp and a mix of vegetables, seasoned with soy sauce and spices.

Lo Mein noodles tossed with a selection of fresh vegetables, typically includes carrots, cabbage, and bell peppers.

Fried rice with a variety of vegetables, typically including peas, carrots, and onions. Prepared in a large tray suitable for gatherings.

Stir-fried jasmine rice with diced pork, peas, carrots, and egg, typically includes onions for added flavor.

Chicken fried rice, featuring stir-fried chicken with peas, carrots, eggs, and seasoned rice.

Stir-fried rice with beef, peas, carrots, and egg, typically includes onions and seasoned with soy sauce.

Shrimp fried rice, typically includes stir-fried shrimp with rice, peas, carrots, and eggs, subtly seasoned to enhance flavors.

Thin rice noodles stir-fried with shrimp, chicken, pork, and a mix of vegetables, seasoned with curry.

Thin rice noodles stir-fried with chicken, onions, spring onions, and bean sprouts, seasoned with curry.

Thin rice noodles stir-fried with pork, typically includes egg, onions, and a mix of vegetables, all seasoned with curry powder.

Thin rice noodles stir-fried with shrimp, bell peppers, onions, and scallions, seasoned with curry.

Pork tenderly cooked with garlic sauce, typically includes bamboo shoots, mushrooms, and various vegetables, served in a party tray portion.

Crispy chicken pieces typically include broccoli and are tossed in a sweet, slightly spicy sauce.

Deep-fried chicken pieces coated in a tangy and sweet orange sauce.

Deep fried chicken pieces, typically includes a sweet and savory sauce, garnished with sesame seeds.

Spicy spicy spicy

Sliced beef stir-fried with scallions and onions, typically includes a savory and slightly spicy Mongolian sauce, served as a generous portion suitable for gatherings.

Sliced beef and broccoli stir-fried in a savory brown sauce, typically served in a large tray suitable for group gatherings.

Chicken, shrimp, and beef sautéed with onions in a Mongolian sauce, typically includes a blend of spices and served in a party tray format.

Forty pieces of shrimp, seasoned with salt and pepper, lightly battered and fried until crispy.

Kung Pao shrimp party tray features 40 pieces of shrimp stir-fried with vegetables like bell peppers, celery, and carrots, mixed with peanuts in a spicy Kung Pao sauce.

Fried shrimp and walnuts in a mildly spicy honey mayo, served as a 40-piece tray.

Green beans stir-fried with garlic and a hint of soy sauce, prepared in a style suitable for sharing.

Stir-fried cabbage, typically including garlic and a mix of Asian spices, presented in a party tray.

Deep-fried tofu coated in a sweet, sour, and spicy sauce, typically includes garlic and chili for a kick.

Eggplant sautéed with garlic and traditional Asian spices, typically served in a savory sauce.

Breaded chicken nuggets, typically served in a quantity of 50 pieces, catering to a younger audience.

Golden brown French fries, typically served in a portion suitable for children as part of a party tray.

Bite-sized chicken nuggets paired with fries, typically accompanied by ketchup for dipping.

Hand-rolled egg rolls filled with ground chicken, cabbage, and carrots, typically includes a blend of Asian spices, served in a party tray of 20 pieces.

Sliced chicken and broccoli, typically includes carrots, stir-fried in a savory brown sauce.

The bold, refreshing, robust cola

Pineapple ramune soda combines the tropical sweetness of pineapple with the classic, slightly carbonated taste of ramune in a unique glass bottle sealed with a marble.

A traditional Chinese beverage made by steeping dried leaves of the camellia sinensis plant, offering a light and soothing taste.

Orange ramune soda is a Japanese carbonated soft drink, infused with a tangy orange flavor, sealed in a unique glass bottle with a marble stopper.

Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day

Smooth, classic root beer with a rich, frothy head. Perfectly sweet and endlessly refreshing.

A classic Japanese carbonated drink, infused with the sweet and tangy essence of blueberries, sealed with a traditional marble stopper.

A refreshing blend of juicy fruits, perfectly sweetened for a thirst-quenching treat.

A caffeine-free soda that provides a crisp, clear burst of lemon lime flavor 

A crisp tasting, refreshing pop of sweet, fizzy bubbles without calories.

Strawberry ramune soda is a Japanese carbonated drink, featuring a sweet strawberry flavor, sealed with a unique marble mechanism.

Lychee ramune soda combines the sweet, floral essence of lychee with the unique experience of Japanese ramune, featuring a classic marble stopper.

Steeped in tradition, Chinese black tea offers a robust flavor profile, often enjoyed for its deep, rich notes and smooth finish.

Steaming, aromatic blend of finely selected tea leaves. Perfectly soothing.

Refreshing sweet tea brewed to perfection.

A classic Japanese carbonated drink, known for its unique glass bottle with a marble seal, offering a refreshing lemon-lime flavor.

Two pieces of mango mochi ice cream consist of a soft, pounded sticky rice exterior encasing a creamy mango ice cream center.

Smooth mango sorbet served in a mango shell.

Chewy rice cake filled with sweet strawberry-flavored ice cream, offering a delightful contrast of textures in each bite. (2 pieces)

Two pieces of mochi ice cream, featuring a soft and chewy rice cake exterior enveloping a core of vanilla ice cream.