Dumpling Specialist Menu

Golden-brown potstickers with crisp bottoms and tender, juicy filling. Five pieces per serving.

Vegetarian.

Delicately pleated dumplings filled with savory soup and tender pork, offering a burst of rich flavors in each bite. (5 pcs)

Vegetarian.

Delicate dumplings filled with savory pork and fresh cabbage, expertly steamed to perfection. (5 pieces)

Delicate pork and cabbage wontons in a clear broth with fresh bok choy, served in a portion of five pieces.

Spicy and contain nuts.

Crispy golden spring rolls filled with seasoned vegetables and savory ingredients, served in a set of four.

Packed with glutinous rice, this sticky rice roll features savory fillings wrapped tightly for a satisfying bite.

Golden-brown Chinese fried dough roll, crispy on the outside and fluffy inside, perfect for dipping or enjoying on its own.

Smooth, sweet soy milk with a delicate, creamy texture and subtle sweetness.

Spicy.

Shredded bean curd mixed with cucumber slices, topped with sesame seeds.

Shredded chicken and sweet corn in a smooth, savory broth.

Minced beef and fresh cilantro in a savory broth, often enriched with egg whites for a silky texture.

Tofu and mixed vegetable soup combines soft tofu with a variety of vegetables in a clear, savory broth.

Delicate seafood and tofu soup featuring tender tofu, fresh seafood, and scallions in a savory broth.

Shredded chicken stir-fried with cabbage, bamboo shoots, mushrooms, and eggs, typically includes hoisin sauce, served with mandarin pancakes.

Shredded beef stir-fried with cabbage, bamboo shoots, mushrooms, and scrambled eggs, served with mandarin pancakes and hoisin sauce.

Shrimp stir-fried with shredded cabbage, bamboo shoots, mushrooms, and egg, typically served with mandarin pancakes and hoisin sauce.

Vegetarian.

Stir-fried chewy rice cakes with a mix of shredded pork, napa cabbage, and scallions, typically seasoned with a savory sauce.

Thinly sliced pork and preserved vegetables stir-fried with chewy rice cakes.

Sliced rice cakes stir-fried with a mix of meats and assorted vegetables, offering a chewy texture.

Stir-fried rice cakes with a mix of seafood, typically including shrimp and squid, accompanied by vegetables such as cabbage and onions.

Mixed seafood, beef, and chicken with noodles or rice, choice of stir-fried chow mein or fried rice.

Mixed seafood paired with your choice of chow mein noodles or fried rice.

Chow mein or fried rice option, each with succulent shrimp, catering to personal preference.

Chow Mein or Fried Rice with choice of beef or chicken, served with traditional Chinese noodles or rice.

Pork strips with choice of chow mein noodles or fried rice.

Vegetarian.

Noodle soup featuring tender beef stewed with five spices and peanuts, served with noodles in a rich broth.

Handmade wontons filled with a mix of vegetables and meat, served in a clear, savory broth with egg noodles.

Noodle soup with choice of pork or pickled vegetables in a savory broth.

Rice cake soup featuring choice of pork or pickled vegetables in a savory broth.

Vegetarian.

Spicy and contain nuts.

Pork or pickled vegetable rice soup: Thinly sliced pork or tangy pickled vegetables, immersed in a savory broth with rice.

Salty pork and choice of Chinese or green bok choy in a hearty rice soup.

Contains nuts.

Soft and fluffy white rice, cooked to perfection.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Shredded pork stir-fried with pickled mustard and peppers, offering a mix of tangy and mildly spicy flavors.

Shredded pork stir-fried with five-spice tofu, typically includes scallions and a savory sauce.

Shredded pork stir-fried with fresh broccoli, typically in a savory garlic sauce.

Shredded pork stir-fried with fresh string beans and a hint of garlic.

Shredded pork stir-fried with tofu, typically includes green onions and a savory sauce.

Shredded pork stir-fried with a medley of vegetables, typically including carrots, mushrooms, and green beans, in a light soy sauce.

Shredded pork stir-fried with fresh green bok choy, typically seasoned with garlic and a light soy sauce.

Spicy.

Sliced beef stir-fried with onions and bell peppers, coated in a traditional black bean sauce.

Sliced beef stir-fried with broccoli, typically served in a savory brown garlic sauce.

Sliced beef stir-fried with fresh string beans in a savory brown sauce.

Sliced beef and tofu, typically includes green onions, sautéed together in a savory sauce.

Sliced beef stir-fried with a medley of vegetables such as broccoli, carrots, mushrooms, and baby corn in a savory brown sauce.

Stir-fried beef and green bok choy typically includes garlic and is served in a savory brown sauce.

Spicy.

Deep-fried chicken, typically includes onions and jalapeños, seasoned with salt and black pepper.

Battered chicken balls fried and coated in a tangy sweet and sour sauce, typically includes pineapple, bell peppers, and onions.

Deep-fried chicken coated in a mildly spicy and sweet General Tso's sauce, typically includes broccoli.

Spicy.

Sautéed chicken, bell peppers, and onions in a savory fermented black bean sauce.

Chicken and broccoli stir-fried together, typically includes carrots and a savory brown garlic sauce.

Sliced chicken stir-fried with string beans, often prepared in a savory garlic or black bean sauce.

Chicken breast stir-fried with soft tofu, commonly served in a savory sauce.

Stir-fried chicken breast with a medley of broccoli, carrots, mushrooms, and snow peas, typically includes a savory brown sauce.

Sautéed chicken paired with green bok choy, typically prepared with a light sauce.

Deep-fried fish fillets, typically accompanied by bell peppers, onions, and pineapple, coated in a tangy sweet and sour sauce.

Fish fillets, dry-fried until crispy, typically includes a mix of spices and aromatics to enhance flavor.

Tender fish fillets stir-fried with onions, bell peppers, and black beans in a savory black bean sauce.

Fish fillets stir-fried with a medley of seasonal vegetables, typically served in a light and savory sauce.

Spicy.

Crispy prawns coated in a creamy sauce, paired with candied walnuts.

Shrimp stir-fried with peanuts, chili peppers, and scallions in a spicy sauce.

Shrimp stir-fried with a variety of vegetables, typically including broccoli, carrots, mushrooms, and snow peas, in a savory brown sauce.