(Dumpling & Seafood Restaurant)原味中国菜餐厅 Menu

Six pan-fried dumplings filled with seasoned pork, golden and crisp on the bottom, tender on top.

Savory broth filled with delicate wontons, garnished with fresh cilantro and sliced green onions.

Crispy vegetarian spring rolls filled with a mix of fresh vegetables.

Golden-brown pancakes infused with fresh scallions, offering a satisfying crispy texture with each bite.

Bite-sized chicken pieces coated in a sweet and slightly spicy sauce, accompanied by steamed broccoli florets.

Six pan-fried dumplings filled with seasoned beef, golden and crisp on the bottom.

Bite-sized chicken pieces coated in a tangy orange sauce with a hint of citrus, garnished with thin strips of orange peel.

Bite-sized chicken stir-fried with hot peppers and green onions, offering a bold and spicy flavor.

A bowl of simply prepared jasmine white rice.

Six steamed dumplings filled with seasoned beef and cabbage, wrapped in a delicate dough.

Six chicken and cabbage-filled dumplings, wrapped in a delicate dough.

Six hand-crafted dumplings filled with seasoned pork and cabbage, wrapped in a delicate dough casing.

Six steamed dumplings filled with a mix of finely chopped vegetables.

Six pan-fried dumplings filled with shrimp and chives, featuring a golden-brown crust.

Six pan-fried dumplings filled with seasoned beef, golden and crisp on the bottom.

Pan-fried dumplings filled with seasoned chicken, golden and crisp on one side, tender on the other, served in a set of six.

Six pan-fried dumplings filled with seasoned pork, golden and crisp on the bottom, tender on top.

Six pan-fried dumplings filled with a mix of vegetables, golden-brown on the bottom with a tender wrapper.

A vibrant mung bean noodle salad with julienne carrots, cucumbers, and a side of tangy dressing.

Crispy vegetarian spring rolls filled with a mix of fresh vegetables.

Crispy egg roll filled with seasoned pork and vegetables, accompanied by sweet and sour sauce packets.

Sliced beef in a savory sauce, garnished with scallions and chili peppers.

Smashed cucumber seasoned with garlic, cilantro, and a hint of chili for a refreshing start.

Steamed young soybeans sprinkled with sea salt.

Thinly shredded potatoes dressed in a spicy chili oil sauce, garnished with fresh cilantro.

Silken tofu topped with preserved duck eggs, garnished with fresh cilantro and drizzled with a light soy dressing.

Szechuan-style poached fish garnished with red chili, green onions, and Sichuan peppercorns in a vibrant, spicy broth.

Whole fish steamed with soy sauce, topped with fresh ginger, spring onions, and chili slices.

Sauteed clams with a mix of herbs, accented with red chilies and green onions.

Sautéed clams tossed with chili peppers, scallions, and ginger in a savory sauce.

Sauteed crab tossed with fragrant ginger and fresh scallions, offering a harmonious blend of aromatics and seafood.

Crispy soft shell crab accompanied by a spicy and aromatic mix of sautéed scallions and red chili peppers.

Crispy fried calamari seasoned with salt and pepper, mixed with sautéed bell peppers and onions.

Sauteed calamari with crisp bell peppers and scallions in a savory sauce.

Golden-fried croaker in a tangy sweet and sour sauce, garnished with shredded white radish.

Crispy fish fillets in a tangy sweet and sour sauce, garnished with green peas.

Lightly battered fish fillets seasoned with salt and pepper, garnished with scallions and chili.

Succulent fish slices simmered with spicy mapo tofu, garnished with Sichuan peppercorns and vibrant chili peppers.

Steamed Alaskan snow crab legs, served with a side of melted butter.

Lobster stir-fried with ginger and scallions, featuring succulent chunks of shellfish meat.

Fish 1.2 lb ~ 1.4 lb. Garlic, onions, ginger, Sichuan peppercorns, chili peppers, rice wine, light soy sauce, salt. (This is a full body fish with fish bones) it has spines and is not recommended for consumption by people outside of Asia. Time: You need to wait approximately 20 minutes. 大蒜、葱、姜、花椒、辣椒、黄酒、生抽、盐。 （这是一条带鱼刺的全身鱼） 它是有刺的不建议亚洲之外人食用。 时间：大约需要等待20分钟。

Tender fish and shrimp sautéed with crunchy pine nuts, garnished with fresh cilantro.

Ingredients：Abalone , Ginger, green onions, garlic. cooking wine, Various seasonings,

Ingredients：Yellow croaker starch thickening, Various seasonings,

Squid tentacles stir-fried with green peppers and onions in a spicy sauce.

Sea Cucumber in Abalone Sauce This sea cucumber is produced in Dalian. It is high in protein and contains a variety of natural mineral nutrients. It is very good value for money. We can also make this sea cucumber into: sea cucumber with scallions, sea cucumber with salt, or according to your requirements. You can also buy the raw materials and process them at home. Our raw materials include: salted sea cucumber, dried sea cucumber, and soaked sea cucumber. Each one is $18.00. The restaurant chef makes and adds ingredients, each one is $21.99 鲍汁海参 (浇汁海参) . 这种海参出产地是大连海滨, 它拥有高蛋白, 天然营养价质很高. 这种海参我们也可以做成: 葱爆海参, 盐味海参, 也可以按你的要求制做. 你也可以购买原料回家自己加工食用, 我们原料有: 拉缸盐海参, 晒干的海参, 泡发的海参. 每只$18.00. 餐厅厨师制作并添加配料食材，每只$ 21.99

Succulent shrimp stir-fried with a medley of fresh vegetables including broccoli, carrots, and mushrooms.

Succulent shrimp stir-fried with savory black beans, bell peppers, and onions.

Succulent shrimp stir-fried with crunchy bell peppers, onions, and spicy chili peppers in a savory sauce.

Stir-fried shrimp with bell peppers, onions, and chili in a savory Hunan sauce.

Shrimp tossed with a savory garlic sauce, accompanied by mixed vegetables including bell peppers and bamboo shoots.

Succulent shrimp coated in a smooth, cream-flavored sauce, served atop a bed of shredded lettuce.

Succulent prawns braised in a savory sauce, garnished with broccoli.

Crispy shrimp seasoned with salt and pepper, tossed with sautéed scallions and chili peppers.

Succulent shrimp stir-fried with crunchy cashews, bell peppers, and onions in a savory sauce.

Succulent shrimp stir-fried with bell peppers and onions in a robust, spicy sauce.

Succulent shrimp coated in a rich sesame sauce, garnished with toasted sesame seeds, served over a bed of crisp lettuce.

A medley of stir-fried shrimp, squid, and scallops with crisp carrots and zucchini.

Lobster seasoned with salt and pepper, lightly battered and fried to a golden crisp.

Salt and pepper seasoned shrimp, fried to a golden hue and garnished with fresh green herbs.

Scallops seasoned with salt and pepper, lightly battered and fried to a golden crisp.

Stir-fried shrimp intermingled with a colorful medley of green peas, corn, and carrots.

Sliced steak stir-fried with green bell peppers and onions in a savory sauce.

Sliced beef stir-fried with an assortment of fresh vegetables including broccoli and carrots.

Sliced beef stir-fried with wood ear mushrooms, bamboo shoots, bell peppers, and carrots in a savory garlic sauce.

Szechuan beef stir-fried with bell peppers, onions, and a spicy, savory sauce.

Stir-fried beef with broccoli, bell peppers, and onions in a spicy Hunan sauce.

Tender beef stir-fried with peanuts, bell peppers, and chili peppers in a savory kung pao sauce.

Crispy beef in a sweet and slightly spicy orange sauce, garnished with dried chili peppers.

Sautéed beef seasoned with cumin, mixed with red onions, cilantro, and chili peppers for a fragrant and slightly spicy experience.

Sliced beef stir-fried with green onions and onions in a savory brown sauce.

Tender slices of beef simmered with Napa cabbage, topped with cilantro, and garnished with fiery red chili peppers.

Sliced beef stir-fried with crisp green and red bell peppers in a rich, savory sauce.

Twelve skewered pieces of beef, seasoned with a blend of spices and grilled to a succulent finish.

Crispy fried chicken wings, golden-brown and seasoned with a blend of spices.

Braised chicken wings in a savory sauce, garnished with green onions and sesame seeds.

Tender chicken pieces stir-fried with bamboo shoots, bell peppers, and wood ear mushrooms in a savory garlic sauce.

Sautéed chicken with broccoli, carrots, and other vegetables in a spicy Hunan sauce.

Sautéed chicken pieces with black beans, bell peppers, and onions in a savory sauce.

Tender slices of chicken stir-fried with fresh broccoli and carrots in a savory sauce.

Tender chicken pieces stir-fried with a variety of fresh vegetables in a savory sauce.

Sliced chicken stir-fried with onions and scallions in a savory brown sauce.

Bite-sized chicken pieces coated in a sweet and slightly spicy sauce, accompanied by steamed broccoli florets.

Bite-sized chicken pieces coated in a rich, sweet sauce, sprinkled with sesame seeds and accompanied by steamed broccoli.

Bite-sized chicken pieces coated in a tangy orange sauce with a hint of citrus, garnished with thin strips of orange peel.

Stir-fried diced chicken with peanuts, vegetables, and chili peppers in a savory brown sauce.

Tender chicken pieces stir-fried with crunchy cashews and mixed bell peppers in a savory sauce.

Tender chicken pieces stir-fried with mixed bell peppers, onions, and peas in a rich curry sauce.

Szechuan chicken featuring diced chicken, green bell peppers, and chili peppers in a spicy Szechuan sauce.

Tender chicken slices stir-fried with mushrooms and onions, offering a savory blend of textures and flavors.

Sliced chicken stir-fried with crisp string beans in a savory sauce.

Crispy chicken pieces tossed with pineapple in a tangy sweet and sour sauce.

Quick-fried pork intestines with a mix of vegetables, including snap peas and carrots, in a savory sauce.

Sautéed trio of pork intestines with crisp vegetables in a savory glaze.

Crispy pork in a tangy sweet and sour sauce, garnished with fresh carrot shreds and green onions.

Tender pork cubes simmered in a savory-sweet sauce, garnished with fresh greens.

Tender pork belly cubes simmered in a savory soy-based sauce with chestnuts and dried chili peppers.

Succulent pork pieces tossed with pineapple chunks and bell peppers in a tangy glaze.

Pork ribs glazed in a tangy sweet and sour sauce, garnished with sesame seeds.

Bone-in pork ribs seasoned with a spicy blend, typically including chili peppers for a distinct heat.

Tender pork strips stir-fried with green peppers and red chili, seasoned with soy-based sauce.

Ingredients: Green pepper, chives, ginger, salt, oil, various seasonings 配料: 青椒、香葱、姜、盐、油, 各种调料

Ingredients: Pork liver. Carrot. Bell pepper. Onion. Soy sauce. Rice vinegar. Sugar. Pepper. Starch. Onion. Ginger. Garlic. 配料: 猪肝。胡萝卜。灯笼椒。洋葱。酱油。米醋。糖。胡椒。淀粉。洋葱。姜。蒜。

Ingredients Pork trotters, rock sugar, cinnamon, bay leaves, ginger, salt, light soy sauce, various seasonings 原料 猪蹄、冰糖、桂皮、香叶、姜、盐、生抽、各种调味料

A medley of stir-fried broccoli, asparagus, and bamboo shoots, offering a mix of textures and fresh greens.

A medley of stir-fried eggplant, potatoes, and bell peppers in a savory sauce.

Stir-fried eggplant and bell peppers in a savory garlic sauce.

Crisp green beans stir-fried with minced pork and dried chili peppers.

Home-style tofu stir-fried with mixed vegetables and mushrooms in a savory sauce.

Fresh broccoli stir-fried until crisp-tender, maintaining its vibrant green color.

Fresh Shanghai greens, lightly stir-fried to maintain their crisp texture and vibrant color.

Grilled mushrooms atop a bed of crisp greens, drizzled with a savory sauce.

Eggs scrambled with fresh tomatoes, a simple yet classic dish.

Shredded potatoes stir-fried with spicy chili peppers and a hint of garlic.

House special fried rice mixed with shrimp, eggs, and assorted vegetables.

Sautéed beef and scrambled eggs mixed with seasoned rice and diced vegetables.

Stir-fried rice mixed with assorted garden vegetables including broccoli, carrots, and cabbage.

A classic Yangzhou-style fried rice with shrimp, peas, carrots, and scrambled eggs, seasoned with soy sauce.

Golden-brown pancakes infused with fresh scallions, offering a satisfying crispy texture with each bite.

Stir-fried rice with succulent pork pieces, scrambled eggs, peas, and diced carrots.

Stir-fried rice tossed with succulent shrimp, peas, and carrots, seasoned with soy sauce and hints of garlic.

A bowl of simply prepared jasmine white rice.

Stir-fried soft noodles tossed with succulent shrimp and a mix of Asian vegetables.

Hand-pulled noodles topped with thick black bean sauce, diced pork, and fresh cucumber strips.

Tender beef strips stir-fried with soft lo mein noodles, accompanied by crisp vegetables.

House special lo mein with shrimp, chicken, and assorted vegetables, all stir-fried with soft noodles.

Stir-fried soft noodles with a mix of crisp vegetables including broccoli and onions.

Stir-fried soft noodles with tender slices of pork and mixed vegetables.

Dalian seafood noodles featuring shrimp, squid, and fish with greens in a savory broth.

Udon noodles served with a variety of stir-fried vegetables, prepared in a style that highlights the smooth texture of the noodles.

Savory pork strips with pickled mustard greens, served over a bed of noodles, garnished with chopped scallions.

Hand-rolled noodles accompanied by tender beef slices and fresh greens in a savory broth.

Stir-fried thin rice noodles with shrimp, seasoned with soy sauce and mixed with slivers of carrot and bean sprouts.

Stir-fried thin rice noodles with beef slices, scallions, and julienne vegetables.

Stir-fried rice noodles with shrimp, chicken, and vegetables, seasoned with traditional Chinese spices.

Stir-fried rice noodles mixed with an assortment of fresh vegetables.

Stir-fried rice noodles with succulent pork slices, mixed with eggs and crisp vegetables.

Silken threads of egg in a clear, savory broth, garnished with fresh cilantro. Serves 2-4.

A tangy and spicy soup with bamboo shoots, tofu, egg ribbons, and mushrooms, garnished with chopped green onions.

A tangy and peppery broth with bamboo shoots, tofu, egg ribbons, and mushrooms, garnished with chopped scallions. Serves 2-4.

A comforting blend of fresh tomatoes, whisked eggs, and green onions in a savory broth.

A comforting blend of tofu and mixed vegetables in a savory broth.

Savory broth filled with delicate wontons, garnished with fresh cilantro and sliced green onions.

A medley of seafood including shrimp, squid, and scallops, combined with fresh greens in a savory broth. Serves four.

House special soup typically includes chicken, pork, and shrimp, accompanied by a medley of mixed vegetables in a savory broth.

Seafood soup / 海鲜汤 typically consists of shrimp, scallops, and crab meat, often accompanied by vegetables, in a clear and savory broth.