Dumpling Kitchen Menu

Spicy.

Steamed young soybeans lightly sprinkled with salt.

Spicy.

Assorted dim sum sampler featuring eight pieces of shrimp dumplings and pork shumai.

Delicate dumplings filled with minced pork and shrimp, wrapped in thin dough. Six pieces per serving.

Delicate steamed shrimp dumplings with a translucent wrapper, filled with succulent shrimp. Six pieces per serving.

Soft, steamed buns filled with smooth, sweet egg custard.

Pork, cabbage.

Chinese spinach, bok choy, black mushroom.

Pork, ginger.

Noodle, beef, egg, bok choy, scallion.

Spicy. Noodle, bok choy, garlic, scallion, chili pepper.

Noodle, ground pork, pickled mustard, egg, bok choy, scallion.

Rice, tomato, egg, bok choy, scallion.

Rice, beef, egg, bok choy, scallion.

Rice, ground pork, pickled mustard, egg, bok choy, scallion.

Pork, shrimp, chicken, cabbage, chives, egg white.

Chicken, king oyster mushroom, corn, ginger.

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Mushroom, bok choy, egg, cabbage.

Chives, egg, wood ear mushroom, bamboo shoots, mushroom.

Pork, cabbage, scallion.

Chicken, cabbage, ginger scallion.

Pork, cabbage, scallion.

Four pork wontons served in a clear chicken broth, a simple and satisfying offering.

Rice, tomato, egg, bok choy, scallion.

Noodle, tomato, egg, bok choy, scallion.