Dumpling Kitchen Menu

Spicy.

Steamed young soybeans lightly salted, offering a simple and nutritious start to your meal.

Spicy.

A variety of eight dim sum dumplings, including shrimp har gow and pork siu mai, showcasing delicate wrappers and savory fillings.

Delicate steamed dumplings filled with seasoned pork and shrimp, wrapped in a thin wonton skin. Six pieces per serving.

Delicate shrimp-filled dumplings encased in translucent wrappers, offering a tender bite with each of the six pieces.

Soft steamed buns filled with smooth, sweet egg custard. Two pieces per serving.

Pork, cabbage.

Chinese spinach, bok choy, black mushroom.

Pork, ginger.

Noodle, beef, egg, bok choy, scallion.

Spicy. Noodle, bok choy, garlic, scallion, chili pepper.

Noodle, ground pork, pickled mustard, egg, bok choy, scallion.

Rice, tomato, egg, bok choy, scallion.

Rice, beef, egg, bok choy, scallion.

Rice, ground pork, pickled mustard, egg, bok choy, scallion.

Pork, shrimp, chicken, cabbage, chives, egg white.

Chicken, king oyster mushroom, corn, ginger.

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Mushroom, bok choy, egg, cabbage.

Chives, egg, wood ear mushroom, bamboo shoots, mushroom.

Pork, cabbage, scallion.

Chicken, cabbage, ginger scallion.

Pork, cabbage, scallion.

Four delicate wontons, typically filled with a mixture of minced pork, enveloped in a clear and soothing broth.

Scrambled eggs with tomatoes, served atop rice, garnished with green onions and accompanied by a side of bok choy.

Noodle, tomato, egg, bok choy, scallion.