Dumpling House Menu

Steamed buns filled with barbecue pork, typically prepared with a sweet and savory sauce.

Crispy wontons filled with a creamy blend of cream cheese, often accompanied by sweet and sour sauce for dipping.

Handmade pot stickers filled with a savory mixture of pork and chives, pan-fried to achieve a crispy exterior.

Filled with a blend of shrimp and chicken, these dumplings are a classic choice for those seeking a savory bite.

Steamed dumplings filled with minced pork and rich broth, traditionally prepared and served in a set of eight.

Shrimp & pork.

Kale, cabbage, carrots, mushroom, tofu.

Crispy egg rolls wrapped with a mix of vegetables, deep-fried to achieve a golden texture.

Handmade dumplings filled with a mix of pork and chives, typically prepared by boiling.

Kimchi pork dumplings typically consist of a filling made from ground pork and spicy, fermented kimchi, wrapped in a delicate dough, served in a set of 12.

Handmade dumplings filled with a savory mixture of chicken and sweet corn, typically steamed to perfection.

Filled with a blend of shrimp and chicken, these dumplings are a classic choice for those seeking a savory bite.

Beef dumplings typically include minced beef encased in a delicate dough, served in a portion of twelve pieces.

Kale, cabbage, carrots, mushroom, tofu.

Steamed dumplings filled with shrimp, typically includes ginger and green chives, wrapped in a translucent skin.

Handmade pot stickers filled with a savory mixture of pork and chives, pan-fried to achieve a crispy exterior.

Handmade pot stickers filled with a savory mix of kimchi and ground pork, pan-fried to achieve a crispy exterior.

Pan-fried dumplings filled with a mixture of ground chicken and sweet corn, encased in a thin dough wrapper.

Pan-fried dumplings filled with a mix of shrimp and chicken, typically complemented by a blend of traditional Chinese vegetables.

Minced beef wrapped in a thin dough, typically includes a mix of vegetables, pan-fried until golden.

Kale, cabbage, carrots, mushroom, tofu.

Vegetarian.

Crispy chicken pieces typically marinated with a blend of night spices, deep-fried to golden perfection.

Organic tofu, cut into squares and crisped to perfection, typically served with a light, savory sauce.

Vegetarian.

Served with house sauce.

Served in spicy sauce.

Crispy wontons filled with a creamy blend of cream cheese, often accompanied by sweet and sour sauce for dipping.

Sesame balls, a traditional Chinese appetizer, consisting of six pieces of glutinous rice dough filled with sweet red bean paste and coated in sesame seeds, then deep-fried.

Steamed dumplings filled with a combination of pork and shrimp, typically seasoned with traditional Chinese spices.

Steamed buns filled with barbecue pork, typically prepared with a sweet and savory sauce.

Vegetarian.

Shrimp & pork.

Shrimp & pork.

Add sides for an additional charge.

Add sides for an additional charge.

Add sides for an additional charge.

Add sides for an additional charge.

Broccoli stir-fried and served in a savory garlic sauce, typically includes hints of ginger and soy.

Fluffy Steamed Rice, Perfectly Cooked to Complement Any Dish

Green beans stir-fried with a rich and aromatic garlic sauce.

Boiled noodles, typically served with a simple sauce or seasoning to enhance their natural flavor.

Hand-pulled noodles with a savory mix of minced pork, bean paste, and typically includes shredded cucumber, carrots, and scallions.

Served with tofu.

Noodles tossed with spicy, fermented kimchi, typically includes vegetables and a savory sauce.

Fried rice featuring chicken, shrimp, and tropical hints of pineapple, typically stir-fried with egg and onions.

Served with chicken.

Stir-fried rice with slices of Chinese sausage, eggs, peas, carrots, and onions, seasoned with a light soy sauce.

Stir-fried noodles with a mix of cabbage, carrots, bean sprouts, and assorted vegetables.

Stir-fried rice with kimchi, shrimp, and typically includes eggs and green onions, inspired by traditional Korean flavors.

Noodles stir-fried with shrimp, cabbage, carrots, bean sprouts, and a variety of vegetables.

Noodles stir-fried with a variety of vegetables and slices of Chinese sausage.

Noodle salad typically consists of a cold mix of noodles with a variety of fresh vegetables, often dressed with a light, tangy sauce.

Noodle salad with shrimp typically includes chilled noodles, mixed with a variety of fresh vegetables and topped with seasoned shrimp.

Served with chicken.

Vegetarian.

Vegetarian. Served in spicy sauce.

Vegetarian.

Served with house sauce.

Vegetarian.

Vegetarian.

Vegetarian.

Served with tofu.

Wheat noodles tossed in a spicy and savory sauce, typically includes sesame paste and chili oil, garnished with scallions.

Kimchi noodles typically feature stir-fried noodles with homemade kimchi, often accompanied by a blend of traditional spices for a tangy and slightly spicy taste.

Vegetarian.

Green beans stir-fried with a savory garlic sauce, typically including hints of ginger and a touch of soy sauce for depth.

Stir-fried noodles with a mix of vegetables such as cabbage, carrots, onions, and bean sprouts, typically seasoned with a savory sauce.

Noodle salad typically includes cold noodles mixed with a variety of fresh vegetables, often dressed in a light and tangy sauce.

Steamed bao filled with a sweet and smooth red bean paste, offering a classic taste in a soft, pillowy bun.

Add Boba for an additional charge.

Add Boba for an additional charge.

Served hot or cold.

Add Boba for an additional charge.

Add Boba for an additional charge.

Add Boba for an additional charge.

Add Boba for an additional charge.

Served hot or cold.

Add Boba or Coffee Jelly for an additional charge.

Coke, Sprite, Diet Coke