Dumpling Hours-Brentwood Menu

Eight delicate steamed dumplings filled with seasoned pork and a savory, spicy broth.

Succulent pork-filled wontons drizzled with sesame sauce and chili oil, garnished with scallions and sesame seeds.

A tangy broth with shredded pork, bamboo shoots, tofu, and egg ribbons, seasoned with pepper and vinegar.

Eight steamed dumplings filled with minced pork and savory broth, delicately pleated to seal in the flavors.

Stir-fried noodles tossed with ginger and scallions, offering a savory and aromatic experience.

Three soft buns filled with savory barbecued pork, topped with a delicate green garnish.

Crispy green onion pancakes, golden-brown with visible flecks of green onion throughout.

Freshly shredded potatoes mixed with crisp carrots and purple cabbage, garnished with cilantro.

A mix of shredded bean curd, crisp vegetables, and fresh herbs, lightly dressed for a refreshing start.

A medley of wood and silver ear mushrooms tossed in a signature house dressing, garnished with fresh cilantro.

Sliced beef shank dressed in a spiced sauce, garnished with fresh cilantro.

Jellyfish salad dressed in green onion oil, garnished with crisp red cabbage.

Sliced pig ears and cucumber tossed in a spicy chili sauce, garnished with purple cabbage.

Eight steamed dumplings filled with minced pork and savory broth, delicately pleated to seal in the flavors.

Succulent pork-filled dumplings with a zesty kick, delicately wrapped and steamed to perfection.

Eight delicate steamed dumplings filled with seasoned pork and a savory, spicy broth.

Steamed chicken xiao long bao filled with rich broth, encased in a delicate, pleated dough wrapper.

Eight steamed dumplings filled with seasoned chicken and a savory broth, encased in a delicate dough.

Steamed dumplings filled with a blend of pork and rich black truffle, offering a unique twist on the traditional xiao long bao.

Steamed dumplings filled with a blend of pork and earthy black truffle, offering a unique twist on the traditional xiao long bao.

Four delicate soup dumplings filled with seasoned beef and a rich, savory broth, encased in a tender dough wrapper.

Savory steamed dumplings filled with minced beef and a rich, aromatic broth.

Steamed dumplings filled with a combination of crab and pork, delicately wrapped in a thin dough.

Eight delicate steamed dumplings filled with a savory blend of crab and pork, encased in a thin, pleated dough.

Steamed soup dumplings filled with shrimp and luffa gourd, offering a unique blend of seafood and delicate vegetable flavors, wrapped in a thin skin.

Steamed soup dumplings filled with shrimp and luffa gourd, served in a set of eight.

Four steamed dumplings filled with a mix of finely chopped vegetables, wrapped in a delicate green dough.

Eight steamed dumplings filled with a mix of finely chopped vegetables.

Three soft, steamed buns filled with a mix of seasoned vegetables.

Three soft buns filled with savory barbecued pork, topped with a delicate green garnish.

Delicate dumplings filled with a savory blend of shrimp and pork, topped with a touch of roe.

Steamed buns filled with sweet and savory Chinese barbecue pork, known as Cha Siu Bao.

Steamed dumplings filled with shrimp, wrapped in a translucent skin.

Handcrafted dumplings filled with shrimp, egg, chives, and woodear mushrooms, offering a blend of textures and savory flavors.

Ten pork dumplings filled with seasoned minced pork and napa cabbage, wrapped in a delicate dough.

Savory chicken dumplings filled with shiitake mushrooms, handcrafted and boiled to a tender finish.

Succulent pork-filled wontons drizzled with sesame sauce and chili oil, garnished with scallions and sesame seeds.

A tangy broth with shredded pork, bamboo shoots, tofu, and egg ribbons, seasoned with pepper and vinegar.

Egg drop soup featuring delicate strands of egg ribbon and seaweed, garnished with fresh cilantro.

Crispy green onion pancakes, golden-brown with visible flecks of green onion throughout.

Five pan-fried potstickers filled with shrimp, pork, and vegetables, accompanied by a dipping sauce.

Pan-fried dumplings filled with shrimp, egg, and fresh chives, presented in a pair.

Golden pan-fried pockets filled with seasoned beef, served in a pair.

Crispy-edged pancakes filled with sweet red bean paste, cut into triangular servings.

Wheat noodles topped with a savory soybean paste, garnished with julienned cucumber, carrots, and a sprinkle of sesame seeds.

Stir-fried noodles tossed with ginger and scallions, offering a savory and aromatic experience.

Tender braised beef slices atop a bed of noodles, garnished with fresh cilantro and bok choy in a savory broth.

Tender beef brisket in a spicy broth with noodles, garnished with fresh cilantro, green onions, bok choy, and tomato slices.

Rice stir-fried with egg, onion, peas, and carrot, typically seasoned with soy sauce.

Fresh string beans sautéed in a savory garlic sauce, garnished with a sprinkle of purple cabbage.

Crisp-tender okra slices tossed with fragrant minced garlic.

Sweet glutinous rice balls filled with red bean paste and coated in sesame seeds.

Thai-inspired iced tea, an aromatic infusion of black tea, condensed milk, and exotic spices.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Refreshing citrus beverage.

Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.