Dumpling Empire Menu

Tender grilled chicken pieces mixed with fluffy fried rice, peas, carrots, corn, and green beans.

Tender dumplings filled with pork, shrimp, and green chives. (12 pieces)

Tender dumplings filled with a savory mixture of pork and fresh green chives. (12 pieces)

Delicate dumplings stuffed with seasoned pork and napa cabbage, offering a savory blend in each of the 12 pieces.

Sautéed string beans infused with garlic and garnished with bits of crispy garlic.

Crispy and flaky green onion cakes with a savory filling of fresh green onions, cut into eight slices.

Crispy pan-fried dumplings filled with seasoned pork, served with a side of soy dipping sauce.

Crispy sesame pancake filled with tender marinated beef and fresh vegetables.

A savory blend of tofu, mushrooms, bamboo shoots, and egg ribbons in a tangy and spicy broth.

Tender dumplings filled with a savory mixture of pork and fresh green chives. (12 pieces)

Tender dumplings filled with a savory blend of minced pork and finely chopped celery, offering a harmonious balance of flavors in every bite. (12 pieces)

Pork dumplings filled with minced pork and finely chopped string beans. Quantity: 12.

Tender dumplings filled with seasoned pork and sweet corn, offering a delightful blend of savory and sweet flavors. (12 pieces)

Filled with a savory blend of pork and Chinese spinach, these dumplings offer a delightful bite in every piece. (12 pieces)

Delicate dumplings filled with tender pork and fresh spinach, served in a portion of twelve.

Tender dumplings filled with juicy chicken and napa cabbage, offering a delightful balance of flavors. (12 pieces)

Delicate dumplings filled with seasoned chicken and fresh green chives, offering a harmonious blend of flavors in every bite. (12 pieces)

Delicate dumplings filled with tender chicken and crisp celery, offering a harmonious blend of textures and flavors. (12 pieces)

Delicate dumplings filled with tender chicken and sweet corn, offering a harmonious blend of flavors in each bite. (12 pieces)

Delicate dumplings filled with tender chicken and Chinese spinach, served in a portion of twelve.

Delicate dumplings filled with tender chicken and fresh spinach, served in a portion of twelve.

Tender dumplings filled with pork, shrimp, and green chives. (12 pieces)

Tender dumplings filled with seasoned beef and finely chopped carrots. (12 pieces)

Tender dumplings filled with savory lamb and Chinese vegetables, offering a delightful blend of flavors in each bite. (12 pieces)

Tender dumplings filled with finely chopped lamb and radish, offering a savory and subtly sweet flavor combination. (12 pieces)

Vegetarian.

Tender dumplings filled with shrimp and green chives, offering a savory blend of seafood and aromatic herbs. (12 pieces)

Delicate dumplings filled with a savory mix of green chives and egg, offering a harmonious blend of flavors in every bite. (12 pieces)

Delicate pork and shrimp wontons in a spicy chili oil sauce, garnished with sesame seeds and fresh cilantro.

Delicate dumplings filled with tender baby bok choy and earthy mushrooms.

Pork dumplings with water chestnut typically include a savory blend of ground pork and crunchy water chestnuts, wrapped in delicate dumpling dough.

Boiled pork dumplings with cabbage, seasoned with soy sauce and spices.

Crispy and flaky green onion cakes with a savory filling of fresh green onions, cut into eight slices.

Crispy pan-fried pockets filled with fresh green chives, scrambled eggs, and vermicelli, served atop a bed of mixed greens.

Crispy, golden-brown pancake filled with savory minced beef, offering a delightful blend of textures and rich flavors.

Crispy sesame pancake filled with tender marinated beef and fresh vegetables.

Vegetarian.

Crispy pan-fried dumplings filled with seasoned pork, served with a side of soy dipping sauce.

Vegetarian.

Delicate pork and shrimp wontons in a clear broth with bok choy and wood ear mushrooms.

Tender grilled chicken pieces mixed with fluffy fried rice, peas, carrots, corn, and green beans.

Stir-fried rice with cumin, pineapple, carrots, peas, and egg.

Sautéed string beans infused with garlic and garnished with bits of crispy garlic.

Tender chrysanthemum greens stir-fried with aromatic garlic, delivering a savory and earthy flavor.

Tender pea shoots stir-fried with minced garlic, offering a fresh and aromatic leafy greens experience.

Chicken and spinach wontons served in a rich broth with wide rice noodles, typically includes a garnish of scallions and a hint of sesame oil.

Hot.

Tender beef tendon and fresh noodles served in a savory broth, typically includes scallions and select Asian greens.

Fresh noodles topped with savory bean paste, accompanied by crisp cucumber slices.

Tender pea shoots sautéed with aromatic garlic, offering a fresh and vibrant leafy green option.

Frozen chicken dumplings with celery typically include a filling of ground chicken and finely chopped celery encased in a delicate dough.

Frozen chicken and corn dumplings, encased in a delicate wrapper, typically include a mixture of ground chicken and sweet corn.

Frozen chicken and Chinese spinach dumplings, featuring a mix of ground chicken and finely chopped Chinese spinach encased in a delicate wrapper.

Eighteen frozen dumplings filled with a combination of chicken and spinach, ready to be cooked to your preference.

Delicate dumplings filled with a savory mix of pork, shrimp, and green chives.

Ground beef and carrot encased in a delicate dumpling wrapper, prepared for freezing. Typically includes 18 pieces per order.

Ground lamb and Chinese vegetable filling, encased in a delicate dough, ready to be cooked from frozen.

Tender dumplings filled with seasoned lamb and radish, offering a harmonious blend of flavors in each bite. 18 pieces per order.

Filled with a mix of vegetables, these frozen dumplings offer a vegetarian delight, ready to be cooked at your convenience.

Frozen shrimp and green chives dumplings, encased in a delicate dough, ready to be cooked from frozen.

Handmade dumplings filled with minced pork and green chives, ready to be cooked from frozen.

Pork and dill fill these frozen dumplings, offering a unique twist on a traditional Asian favorite. Prepared to be boiled or pan-fried at home.

Minced pork and finely chopped celery encased in a delicate dumpling wrapper, ready for cooking to your preference.

Pork and corn filling encased in a dough wrapper, ready to be prepared to your liking.

Frozen pork dumplings with Chinese spinach typically consist of a mixture of ground pork and finely chopped Chinese spinach encased in a wheat-based wrapper.

Pork and spinach filling wrapped in a thin dough, ready for boiling or pan frying, 18 pieces per order.

Frozen chicken and napa cabbage dumplings, enclosed in a delicate wrapper, ready for boiling or pan-frying.

Eighteen frozen dumplings filled with a mixture of chicken and green chives, wrapped in a delicate dough.

Hot.

Hot.

Hot.

Hot.

Bean stick and fresh cilantro salad, typically includes a light dressing and may contain hints of garlic or sesame oil.

Tender bean noodles mixed with fresh cilantro, creating a simple yet flavorful dish.

Tender seaweed strands marinated in a savory soy-based dressing with hints of garlic and sesame.

Tender lotus root slices stir-fried with fresh green onions and garlic.

Crisp enoki mushrooms tossed with fresh cucumber slices in a light dressing.

Thinly sliced pig ears mixed with julienned green onions and light seasoning.

Crunchy black fungus and fresh cucumber slices tossed in a fragrant garlic dressing.

Crisp cucumber and tender straw mushrooms tossed with a light, savory dressing.

Marinated chicken breast, deep-fried and tossed with Taiwanese basil and a house blend of spices.

Crunchy cucumber pieces lightly tossed in a savory dressing.

Crispy chicken wings seasoned with salt and pepper, garnished with sautéed onions and green onions.

Crispy fish fillets seasoned with salt and pepper, garnished with sliced green and red chili peppers and sautéed onions.

Sliced beef shank, beef tendon, and beef tripe in spicy chili oil, garnished with crushed peanuts and cilantro.

A delicate cake made with ground black sesame seeds, typically featuring a subtly sweet flavor and a soft, moist texture.

Iced lychee tea, typically includes freshly brewed tea infused with the sweet essence of lychee fruit.

Golden, chewy glutinous rice balls coated in crisp sesame seeds, offering a subtly sweet filling.

Boiled handmade fresh dumpling (60 pieces).

Boiled handmade fresh dumpling (60 pieces).

Boiled handmade fresh dumpling (60 pieces).

Boiled handmade fresh dumpling (60 pieces).

Boiled handmade fresh dumpling (60 pieces).

Boiled handmade fresh dumpling (60 pieces).

Boiled handmade fresh dumpling (60 pieces).

Boiled handmade fresh dumpling (60 pieces).

Boiled handmade fresh dumpling (60 pieces).

Boiled handmade fresh dumpling (60 pieces).

Boiled handmade fresh dumpling (60 pieces).

Boiled handmade fresh dumpling (60 pieces).

Boiled handmade fresh dumpling (60 pieces).

Boiled handmade fresh dumpling (60 pieces).

Boiled handmade fresh dumpling (60 pieces).

Boiled handmade fresh dumpling (60 pieces).

Boiled handmade fresh dumpling (60 pieces).

Boiled handmade fresh dumpling (60 pieces).

Boiled handmade fresh dumpling (60 pieces).

Boiled handmade fresh dumpling (60 pieces).

Boiled handmade fresh dumpling (60 pieces).

Boiled handmade fresh dumpling (60 pieces).

Boiled handmade fresh dumpling (60 pieces).

Large pan fried handmade fresh pork pot stickers crispy outside and yet juicy inside (25piece).

Large pan fried handmade fresh pork pot stickers crispy outside and yet juicy inside (25piece).

Pan-fried flatbread typically infused with green onions, creating a savory and crispy texture.

Crispy vegetarian spring roll filled with cabbage, black fungus, carrots, vermicelli noodle and served with homemade spring sauce on the side (25 piece).

Crispy outside soft inside sesame ball filled with red bean paste (30 piece).

Smashed cucumbers typically seasoned with garlic, sesame oil, and a light soy vinegar dressing.

Typically includes bean curd sticks mixed with fresh cilantro. This dish is commonly enjoyed as a light and refreshing appetizer.

Sliced pig ear, typically marinated in soy sauce, garlic, and spices.

Shredded bean curd mixed with fresh cilantro and bean noodles, typically dressed with a light soy-based sauce.

Sliced beef, egg, peas, carrots, and green onions stir-fried with rice.

Stir-fried rice with chicken, eggs, peas, carrots, and green onions.

Shrimp fried rice typically includes shrimp, egg, peas, carrots, and green onions, all stir-fried with rice.

Stir-fried rice with a mix of seasonal vegetables, bean sprouts, and egg.

Stir-fried wide rice noodles with sliced beef, bean sprouts, onions, and scallions in XO sauce.

Stir-fried flat noodles with bok choy, carrots, celery, and bean sprouts.

Stir-fried noodles with chicken, cabbage, and carrots.

Stir-fried noodles with bok choy, cabbage, broccoli, and bean sprouts.

Stir-fried bok choy with aromatic garlic, a classic leafy green dish.

Sautéed spinach typically infused with aromatic garlic.

Stir-fried pea shoots with garlic, offering tender leafy greens lightly sautéed for a simple yet flavorful dish.

Grilled string beans typically include garlic, soy sauce, and preserved vegetables, offering a savory and slightly smoky flavor.

Deep-fried chicken wings, typically marinated and battered, offering a crispy texture with a savory flavor.

Deep-fried chicken wings seasoned with salt and pepper, sautéed with garlic, green onions, and jalapeño.

Deep-fried tofu seasoned with salt and pepper, stir-fried with onions and mixed peppers.

Battered and deep-fried chicken pieces, typically seasoned with basil and a blend of Asian spices.

Single-use plastic serving spoon, ideal for catering needs.

Essential utensil for self-serving at catering events, typically used to handle a variety of dishes.

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