One bag of Dumpling Drop's Vegan Triple Mushroom dumplings, freshly handmade and rolled daily in Victoria, BC. Ingredients: Shiitake Mushrooms, Oyster Mushrooms, Shimeji Mushrooms, Cabbage, Water Chestnuts, Ginger, Chives, Cilantro, Sambal, Soy Sauce, Sesame Oil, White Pepper, Sugar, Salt. May contain Monosodium Glutamate. Wrapper: wheat flour, water, corn starch, and salt. Each bag contains 20 dumplings.