Dumpling Cafe Menu

Tender roast duck and savory BBQ pork served over a bed of steamed rice.

Tender minced marinated pork over steamed rice, accompanied by pickled vegetables, a boiled egg, and leafy greens.

Succulent roast duck slices atop steamed white rice, accompanied by tender bok choy.

Crispy chicken pieces with a golden-brown coating, seasoned and fried to perfection.

Tender slices of barbecued pork atop steamed rice, accompanied by crisp bok choy.

Crispy fried chicken atop steamed rice, served with pickled mustard greens and a boiled egg.

Soup with thin noodles made from rice flour.

Hot. Hot item.

Hot. Five wontons.

Crispy fried pork chop slices over steamed rice, accompanied by marinated egg and pickled vegetables.

Scallion, ginger, shrimp,celery.

Scallion, ginger, shrimp,celery.

Basil, chicken carrots, scallion, ginger.

Cabbage, pork, scallion, ginger.

Handmade spicy beef filled dumplings, available in 7 or 10 pieces.

Book choy, mushroom, agaric, carrots, ginger, cabbage, cellophane noodles.

Tender minced marinated pork over steamed rice, accompanied by pickled vegetables, a boiled egg, and leafy greens.

Succulent roast duck slices atop steamed white rice, accompanied by tender bok choy.

Tender slices of barbecued pork atop steamed rice, accompanied by crisp bok choy.

Crispy fried chicken atop steamed rice, served with pickled mustard greens and a boiled egg.

Grilled eel glazed with teriyaki sauce, served over rice with pickled vegetables, seaweed salad, and sesame seeds.

Grilled salmon glazed with teriyaki sauce, served with seaweed salad, pickled radish, and cucumber slices over rice.

Crispy fried pork chop slices over steamed rice, accompanied by marinated egg and pickled vegetables.

Crispy shrimp tempura drizzled with savory sauce, served over rice with fresh vegetables.

Savory light broth with noodles.

Soup with thin noodles made from rice flour.

Soup that is made with chicken broth noodles and vegetables.

Savory light broth with noodles.

Hot.

Five wontons.

Five wontons.

Soy-marinated eggs typically include a blend of soy sauce and rice vinegar for a savory and tangy flavor.

Hot. Five wontons.

Hot.

A simple and essential beverage, typically served chilled or at room temperature to provide hydration.