Dumpling Buddy Menu

Served with pork fried rice.

Served with pork fried rice.

Served with pork fried rice.

Served with pork fried rice.

Served with pork fried rice.

Served with pork fried rice.

Served with pork fried rice.

Served with pork fried rice.

Served with pork fried rice.

Spicy. Hot and spicy.

Spicy. Hot and spicy.

Spicy. Hot and spicy.

Spicy. Hot and spicy.

Spicy. Hot and spicy.

Served with pork fried rice.

Does not include rice.

Does not include rice.

Chicken wings served with choice of pork or chicken fried rice.

Chicken wings paired with choice of shrimp or beef fried rice.

Does not include rice.

Black pepper beef typically includes stir-fried beef enhanced with a robust black pepper sauce, accompanied by onions and green bell peppers, served atop rice.

Soft tofu and minced pork in a spicy Szechuan sauce, typically served over rice.

Sliced chicken and mushrooms typically stir-fried with vegetables like cabbage and carrots, served on a bed of rice.

Quart. hot and spicy. with white rice.

Chunks of boneless chicken sautéed in special sweet, sour and spicy brown sauce with broccoli around it. hot and spicy.

Chunks of boneless chicken sautéed in special sweet and sour brown sauce with broccoli around it. topped with fresh sesame seeds.

Crispy chicken pieces glazed in a tangy orange sauce, served with steamed white rice and broccoli florets.

Spicy. hot and spicy.

Shredded pork sautéed with garlic sauce, typically includes vegetables like broccoli, carrots, and water chestnuts, served atop rice.

With white rice.

With white rice.

A variety of fresh vegetables sautéed and served over rice.

Egg roll, chicken wings, fried shrimp and crab rangoons.

Egg roll, chicken wings, teriyaki beef and boneless spareribs.

Egg roll, boneless spareribs, chicken fingers and crab rangoons.

8 Pieces.

8 pieces.

10 pieces.

8 pieces.

8 pieces.

8 pieces.

4 pieces.

8 pieces.

One spring roll.

4 pieces.

4 pieces.

Boneless spareribs, marinated in a sweet BBQ sauce, typically include tender pork, roasted to highlight the rich flavors of the marinade.

Thinly sliced potatoes deep-fried and typically seasoned with salt.

Crispy, golden-brown chicken tenders with a light, crunchy batter.

Wings.

Spicy. Hot and spicy. 5 wings.

5 pieces.

8 pieces.

Pan-fried flatbread, folded with minced scallions, offering a savory taste.

Supply with crab rangoon, spring roll, boneless spare ribs, chicken finger, chicken wings, beef teriyaki, and shrimp tempura.

Silky broth with ribbon-like eggs. Options: small or large.

Light vegetable broth, silky bean curd pieces. Available in small or large sizes.

Hot and spicy.

With white rice.

With white rice.

With white rice.

With white rice.

Hot and spicy.

With white rice.

Hot and spicy.

Hot and spicy.

With white rice.

With white rice.

Beef sautéed with a blend of mushrooms, bamboo shoots, and water chestnuts, all enveloped in a rich oyster sauce.

With white rice.

With white rice.

With white rice.

Spicy. Hot and spicy.

Spicy. Hot and spicy.

Quart.

Spicy. Hot and spicy.

Spicy. Hot and spicy.

With white rice.

With white rice.

With white rice.

Spicy. Hot and spicy.

With white rice.

With white rice.

With white rice.

Hot and spicy.

Quart.

Quart. Hot and spicy.

Quart. Hot and spicy.

Quart. Hot and spicy.

Soft noodles.

Soft noodles.

Soft noodles.

Soft noodles.

Soft noodles.

Flat noodles.

Flat noodles.

Flat noodles.

Flat noodles.

Flat noodles.

Rice noodles

Thin yellow egg noodles pan-fried until crispy, topped with sautéed chicken and a medley of vegetables, typically served with a savory brown sauce.

Crispy pan-fried noodles served with sautéed pork and a mix of vegetables such as mushrooms, snow peas, and carrots, all enveloped in a savory brown sauce.

Crispy pan-fried noodles topped with sliced beef and a mix of vegetables such as broccoli, carrots, and snow peas, all tossed in a savory brown sauce.

Crispy thin yellow noodles topped with sautéed shrimp and a mix of vegetables, typically including bok choy and carrots, in a savory brown sauce.

Tender pork pieces stir-fried with rice, peas, carrots, and egg in a savory soy-based sauce.

Stir-fried rice with chicken, typically includes peas, carrots, eggs, and green onions.

Stir-fried rice with tender beef, peas, carrots, and eggs, typically seasoned with soy sauce and other aromatics.

Stir-fried rice with shrimp, typically includes eggs, peas, carrots, and onions.

Stir-fried white rice with chicken, pork, shrimp, and eggs, typically includes peas and carrots.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Quart.

Chunks of boneless chicken sautéed in special sweet and sour brown sauce with broccoli around it. Topped with fresh sesame seeds.

Spicy. Chunks of boneless chicken sautéed in special sweet, sour and spicy brown sauce with broccoli around it. Hot and spicy.

Spicy. Hot and spicy.

Spicy. Hot and spicy.

Spicy. Hot and spicy. Similar to General Tso's chicken, but it also has mandarin orange peel. Hot and spicy.

Spicy. Hot and spicy. Prepared the same as Orange Flavor chicken and only using beef.

Spicy. Hot and spicy.

Spicy. Marinated diced chicken deep-fried in a hot wok until crispy with Chinese green peppers, onions, mushrooms and a blend of seasonings. hot and spicy.

Spicy. Hot and spicy. General Tso's Chicken on one side and General Tso's Shrimp on the other side of the dish.

Jumbo shrimp with mixed vegetables in light sauce with egg white.

Fresh shrimp, fillets, calamari sautéed with mixed vegetables in light sauce.

Fresh jumbo shrimp, chicken, beef and pork with mixed vegetables in house special brown sauce.

General Tso's Chicken on one side and shrimp with mixed vegetables on the other side.

Spice

Home style tofu with pork typically includes soft tofu and ground pork, stir-fried and served with a selection of vegetables in a savory sauce.

Prawns are lightly battered and fried, then seasoned with a blend of salt and pepper, typically accompanied by green onions and bell peppers.

Pork lightly battered and fried, then seasoned with salt and pepper, typically includes minced garlic, onions, and a hint of serrano chilis for added flavor.

Deep-fried chicken wings seasoned with salt and pepper, typically includes diced onions and peppers.

Roast duck, typically served as a chef's specialty, is prepared with a blend of special sauces that highlight its rich flavors.

Chinese side order, white rice available in pint or quart sizes.

Plum juice is a refreshing beverage typically made from ripe plums, often sweetened to enhance the fruit's natural flavors.

A soothing blend of aromatic herbs steeped to create a calming tea.

Refreshing citrus beverage.

Vitasoy milk is a lightly sweetened soy milk, traditionally enjoyed for its nourishing qualities, made from non-GMO soybeans.

Aloe juice typically consists of a refreshing blend with aloe vera pulp, often enjoyed for its light and fresh taste.

Pure and refreshing bottled water.

Taro bubble tea is a creamy, sweet beverage flavored with taro and typically includes tapioca pearls.

Mango bubble tea typically includes sweet mango flavor blended with tea and served with chewy tapioca pearls.

Strawberry bubble tea combines sweet strawberry flavor with a tea base, typically enhanced with chewy tapioca pearls.

"Refreshing blend of leaves, providing a soothing and invigorating experience for tea lovers."

Creamy and sweet Thai beverage made with black tea, condensed milk, and aromatic spices.

A refreshing blend of watermelon flavor with tapioca pearls.

Peach-flavored tea, typically includes sweetened peach juice, served with tapioca pearls.

Coconut bubble tea typically includes a blend of coconut flavor with milk or coconut milk, served with tapioca pearls.

Vanilla bubble tea, a sweetened milk tea infused with vanilla flavor, typically includes tapioca pearls.

Pineapple bubble tea typically includes a sweet and tangy pineapple-flavored base, complemented with chewy tapioca pearls.

A refreshing blend of sweet papaya puree mixed with tea, typically served with tapioca pearls.