Dumpling 85 Menu

Six golden-brown buns filled with savory barbecued pork, garnished with a sprinkle of chopped green onions.

Two crispy rolls filled with beef and greens, wrapped in a thin, golden-brown pancake.

Stir-fried noodles with ginger and scallions, offering a simple yet aromatic flavor profile.

Handmade boiled dumplings filled with shrimp, egg, pork, and chives, served in a set of ten pieces.

Pan-fried dumplings filled with a savory mix of minced pork and cabbage, served in a set of six pieces.

Pan-fried green onion pancakes, golden and crispy with visible flecks of scallion throughout.

Steamed young soybeans, typically seasoned with salt.

Shrimp, pork, and chives wrapped in dumpling dough. Comes frozen, 50 pieces.

Handmade boiled dumplings filled with a mix of beef and assorted vegetables, typically encased in a tender dough wrapper.

Handmade boiled dumplings filled with shrimp, egg, pork, and chives, served in a set of ten pieces.

Handcrafted dumplings filled with a mix of vegetables, typically including cabbage and carrots, encased in a soft dough, boiled to a tender finish.

Steamed buns filled with seasoned beef, typically includes scallions and ginger for added flavor. Served in a set of four pieces.

Steamed buns traditionally filled with a mix of vegetables, commonly including cabbage, mushrooms, and tofu.

Steamed young soybeans, typically seasoned with salt.

Thinly sliced potatoes, typically dressed in a light vinaigrette, often accompanied by subtle hints of garlic and fresh herbs.

Wakame seaweed, often served with a dressing that may include sesame oil, vinegar, and soy sauce, garnished with sesame seeds.

Steamed soup dumplings filled with a blend of crab meat and pork, delicately wrapped in thin dough.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Effervescent, refreshing water with a lively burst of bubbles.

Wok-fried rice combined with a medley of vegetables such as peas, carrots, cabbage, and egg, subtly seasoned and garnished with green onions.

Steamed white rice, simply prepared and served as a fundamental component to complement any dish.

Savory minced pork in fermented bean paste sauce, served over noodles with julienned cucumber and shredded carrots.

Sliced beef and noodles immersed in a clear broth, garnished with scallions and cilantro.

Stir-fried noodles mixed with a variety of fresh vegetables including onions and green onions.

There are peanuts, eggs and spicy food/有花生、鸡蛋和麻辣的

Freshly made noodles served in a savory broth, accompanied by tender slices of beef, often garnished with vegetables like bok choy and scallions.

Pan-fried dumplings filled with a savory mix of minced pork and cabbage, served in a set of six pieces.

Two crispy rolls filled with beef and greens, wrapped in a thin, golden-brown pancake.

Pan-fried dumplings filled with a mix of vegetables, typically includes cabbage, carrots, and mushrooms.

Pan-fried green onion pancakes, golden and crispy with visible flecks of scallion throughout.

Savory broth with delicate wontons, seasoned with fresh greens and hints of sesame oil.