Signature Dishes
- Shrimp And GritsCheddar grits, conecuh and andouille cream reduction$27.00
- Tensaw TournedosTwin 4oz filet medallions, blackened crawfish, goat cheese scallion mashed potatoes, grilled asparagus, bourbon peppercorn sauce$38.00
- Causeway BenedictButtermilk biscuit, fried green tomato, fried creole mozzarella, crab cake, 4oz filet, conecuh crab cream sauce$36.00
- Dumbwaiter Burger8oz c.a.b ground chuck, confit bacon, pimento cheese, tomato bacon jam, wickles, fries$15.00
For The Table
- New South Brussels SproutsBacon lardons, shaved red onion, honey balsamic dressing$10.00
- Oysters On The Half ShellShucked to order, cocktail and lemon
- Half Baked OystersSpinach, artichoke, parmesan cheese$15.00
- GnocchiLump crab, oyster mushrooms$12.00
- Corn & Crab FrittersOld fashioned slaw, sriracha sauce$8.00
- Fried Green TomatoesCreole mozzarella, conecuh crab cream sauce$12.00
- Deep Fried PimentoBreaded pimento cheese, apple bacon jam, candied onions, wickles$8.00
Supper
- Double-Cut Pork ChopBrown sugar glaze, cheddar grits, bacon caramel green beans$34.00
- Grilled Rack Of LambRoasted fingerling potatoes, sautéed kale, dill tzatziki feta spread$38.00
- Stuffed Chicken BreastHerb infused cream cheese, goat cheese scallion mashed potatoes, asparagus, gravy$34.00
- Meat And PotatoesWagyu flat iron, roasted fingerling potatoes, baby carrots$23.00
- Cutting BoardDaily feature from the butcher, seasonal embellishments
- Hook To TableFresh fish, cheddar grits, bacon caramel green beans, conecuh shrimp sauce
- Pot Roast On A PlateBraised short rib, goat cheese scallion mashed potatoes, baby carrots, confit shallots, bleu cheese crumbles$34.00
- Center Cut Filet MignonGoat cheese scallion mashed potatoes, port braised mushrooms, chef's choice of vegetable$40.00
- Creole Seafood PastaTortellini, sausage, shrimp, crawfish, crab, kale, creole cream$30.00
- Seared ScallopsSeasonal vegetables$18.00
- Pan Seared Crab CakesPan fried kale, sweet corn puree$20.00
Embellishments
- House Cut Fries$4.00
- Cheddar Grits$4.00
- Goat Cheese Scallion Mashed Potatoes$4.00
- Grilled Asparagus$6.00
- Bacon Caramel Green Beans$6.00
Roughage
- Caesar SaladRomaine, parmesan, garlic croutons$9.00
- Wedge SaladBaby wedge, tomato, red onion, hardboiled egg, bleu cheese crumbles, bacon lardons, smoked bleu cheese dressing$10.00
- Mixed GreensSliced apple, cranberries, goat cheese, fried pecans, honey balsamic$8.00
- Seafood GumboServed with rice$10.00
Whiskey/Bourbons:
- Angel's Envy
- Basil Hayden
- Blanton's
- Buffalo Trace
- Bulleit Bourbon
- Bulleit Rye
- Crown Royal
- Eagle Rare 10yr
- Elijah Craig
- Four Rose's Small Batch
- Jack Daniel's
- Jameson
- Knob Creek
- Maker's Mark
- Woodford Reserve
- Woodford Reserve Rye
- Tin Cup
Scotch
- Balvenie 12yr
- Dewar's White Label
- Johnnie Walker Black
- Glenlivet 12yr
- Macallan 12yr
Vodka
- Absolut
- Absolut Citron
- Absolut Raspberry
- Absolut Vanilla
- Chopin
- Grey Goose
- Kettle One
- Stoli
- Tito's
Gin
- Beefeater's
- Bombay Sapphire
- Hendrix
- Tanqueray
Rum/Tequila
- Appleton Estate
- Bacardi Gold
- Bacardi Light
- Captain Morgan Spiced
- Malibu Coconut
- Herradura Reposado
- Jose Cuervo Reposado
- Patron Silver
To Begin With
- Deep Fried PimentosBreaded house made pimento cheese, apple-bacon jam, candied onions, and wickles$8.00
- Oysters Buffa-LodaBuffalo baked oysters, blue cheese crema, bread for sopping$12.00
- New South Brussels' SproutsBill e's bacon lardons, shaved red onion, honey-balsamic dressing$11.00
- Corn & Crab BeignetsRough cut southern slaw, sriracha comeback sauce$8.00
- Oysters On The Half ShellShucked to order with lemon, cocktail, traditional mignonette half dozen/dozen
- Green Tomato StackCornmeal dusted green tomatoes, creole mozzarella, conecuh and crab sauce$12.00
Roughage & Comfort
- Caesar SaladRomaine, house made dressing, pickled white anchovies, garlic croutons, parmesan$9.00
- Craine Creek Mixed GreensSliced apple, cranberries, goat cheese, fried pecans, honey-balsamic vinaigrette$8.00
- Good Ole SaladHardboiled egg, onions, radish, tomato, cucumber, peppers, lardons, smoked blue cheese dressing$10.00
- Seafood GumboWhite rice, mirepoix andouille & conecuh sausage$10.00
- Soup CreationChef's daily feature$8.00
Supper Somewhat
- Seared ScallopsRoasted winter vegetables, extra virgin olive oil, coarse sea salt$18.00
- Meat & PotatoesWagyu flat iron, roasted fingerling potatoes, baby carrots, house made worcestershire$23.00
- Crab CakesPan fried garlicky kale, late harvest sweet corn puree$20.00
- Chop SaladHardboiled egg, onion, radish, cucumber, peppers, bill e's bacon, smoked blue cheese dressing & 4oz filet$24.00
- Dumbwaiter's Signature Burger8oz c.a.b. ground chuck, confit slab of bill e's bacon, house made pimento cheese, wickles, tomato-bacon jam, house cut fries$15.00
Signature Entree
- Shrimp & GritsCheddar grits, creole style conecuh, andouille cream reduction$27.00
- Creole Seafood PastaFresh tortellini, kale, sausage, shrimp. crawfish, and crab, creole cream sauce$29.00
- Pecan Crusted Joyce Farms Chicken BreastLocal seasonal vegetables, earthy herb pan gravy$27.00
- From Hook To TableDaily fish served with cheddar grīts, bacon caramel green beans. Conecuh shrimp sauce
- Pot Roast On A PlateBraised short rib, fingerling potatoes, roasted carrots, bacon jam and smoked blue cheese$34.00
- Tensaw TournedosTwo 4oz filets, bourbon-peppercom sauce. goat cheese-scallion mashed potatoes. grilled asparagus, blackened crawfish tails$36.00
- Causeway BenedictButtermilk biscuit, fried green tomato, mozzarella, crab cake, petite filet, sunny side egg. Conecuh-parmesan crab sauce$32.00
- Grilled Lamb ChopsGrilled lamb chops roasted fingerling potatoes, sautéed kale, dill tzatziki, feta spread$38.00
- Double Cut Grilled Pork ChopMaple glaze, roasted pears, bleu cheese. bacon caramel green beans$38.00
- Center Cut Filet MignonGoat cheese-scallion mashed potatoes, braised mushrooms$40.00
- Cutting BoardDaily feature from the beast with seasonal embellishments
