Dum Pukht Menu

Fresh cottage cheese balls crumbed & served fried.

Experience a live chat with frozen yogurt made fresh.

(2PCS)\tThe famous Indian triangular pastry.\t

Delhi’s Favourite Momos, Steam, Tandori Masala or Pan Fried.

Sauteed in a sweet & tangy sauce.

Battered in gram flour, fried & served hot.

Fried in a renowned Amritsari style.

Bar-b-qued to mouth-watering succulence.

Herbs & Bar-b-qued to a silky finish.

Yogurt, Black Pepper and Fresh Spices.

Fresh Mint & Cilantro.

Delicately Spiced, Fire-Grilled.

Variety of Chicken Tikka, Chicken Hariyali & Malai Tikka – 2 pcs each

“Dum Pukht Special” Lamb Chops & Kebab, Chicken kebab, Chicken Hariyali, Chicken Malai Tikka – 2 pcs each.

A power pack punch of Ginger & Spices.

Fresh Herbs, Skewered & Fire-Grilled.

Basa Fish charbroiled to perfection.

Saffron & Nutmeg, Charbroiled & served sizzling.

Tandoori Prawns (4 pcs), Fish Tikka (4 pcs), Salmon & A Red Lobster.

Paneer Tikka, Shikari Aloo, Tandoori mushrooms & Paneer Mint Tikka, Hare Bhare Kebab.

Fresh Mint & Coriander, Charbroiled.

Thick Tandoori Masala & Charbroiled.

Marinade of Yogurt & Fresh Spices.

Minced & Chunks of Chicken/Lamb traditional Indian Spices.

Thick Tomato Sauce, Diced Onions, Tomatoes & Peppers.

Tossed in a spicy vindaloo sauce.

Simmered in spices with Creamy Onion Sauce

Medium rare Bar-be-cue, whole Garam Spices

Fresh Fenugreek, Onion Sauce & served semi-dry.

Enriched with Spices of the valley.

Chicken Stewed, Cumin & Curry Leaves.

Endowed with Fresh Spinach & Cumin.

Peppers, Ginger, Tomatoes & whole Garam Spices.

Mustard Seeds Delicacy.

Charbroiled, Thick Tomato Sauce.

Onion Sauce & Indian Pickled Spices.

Thick Onion Sauce, Peppers, Chopped Onions

Spinach & Cottage Cheese, Sumin & Garlic.

A trio of Green Peas, Graded Cottage Cheese & Fresh Fenugreek.

Creamy Potato & Paneer Dumplings, Cardamom, Raisins, Shahi korma gravy.

Mozrella Cheese, Thick Butter Sauce.

Cachewnut, Creamy Mughlai Sauce with loads of Khoya.

Cashews & Fox Nuts, Creamy Cashew Sauce.

Thick Onion, Tomato Salsa in a true Delhi Street Way.

Fresh Spinach, Tomatoes, Onions & Ginger.

Roasted Eggplants, Onions, Tomatoes & Green Chillies.

Freshly selected Okra, Onions & Ginger.

auliflower & Potato, Fresh Ginger & Coriander.

Chickpeas simmered in an onion sauce with exotic herbs and spices.

Garden Fresh Vegetables, Creamy Tangy Tomato Sauce.

Black lentils & Red Kidney beans simmered overnighted & finished in the true Punjabi way with homemade butter.

Yellow lentils simmered with whole spices & tossed with cumin & curry leaves.

Protein or Vegetable Stir-Fried Hakka style.

Whole red Chillies, Ginger, Garlic, Cumin Schezwan Sauce.

“Wok-Fried” Chilli, Garlic, Soya & Vinegar.

(HAKKA OR SCHEZWAN)Noodles Tossed “Wok-Fried”.

Basmati Rice Tossed with a hint of cumin.

Basmati rice cooked with crunchy vegetables and tossed with cumin.

Multi layered whole-wheat bread topped with fresh mint/ajwain.

Unleavened whole wheat bread.

Leavened Bread made fresh with your choice of Garlic or Methi.

Multi layered unleavened whole wheat bread.

Leavened bread stuffed with homemade cottage cheese.

Leavened Bread stuffed with Onion & Spices.

Whole wheat bread stuffed with potatoes and whole spices.

Traditional Indian Ice-Cream, Vermicelli, reduced milk & rose syrup.

Perfect for your date or a memorable moments, Gulab Jamun served with freshly frozen Rabri made live with liquid nitrogen.

Sponge cake compliments the delicate sweet tart flavor of creamy mousse.

magine yourself digging into a nest of dessert, soft creamy cheese cake served with vermicelli nest.

Italian Ice-Cream dessert originating from pizzo created by Master Confectioner “Dante Veronelli”.

Rice Pudding garnished with Almonds, Cashews & Pistachio.

The most authentic Indian dessert made live just for you and your loved ones.