Duluth Grill Menu

118 S 27th Ave W, Duluth, MN 55806
  • BLOODYS

    • STRAIGHT UP

      Top shelf Valentine Vodka. House bloody mix, salt rim. Garnished with queen olive, pepperoncini, pickle spear, salami, pepper jack and a lime.
      $12.00
    • BACON

      Tattersall Aquavit, house bloody mix, salt rim. Garnished with our thick cut bacon, pickle spear, pepperoncini, queen olive, and a lime.
      $13.50
    • SPICY K-BARBIE CHICKEN

      Vikre Cedar Gin, our Korean BBQ and kimchi infused bloody mix, salt rim. Garnished with Korean fried chicken, pickle spear and a lime.
      $14.50
    • MARIA

      1800 Reposado Tequila, our house bloody mix, tajin rim. Garnished with a house-made barbacoa taquito, pepperoncini, pickle and a lime.
      $13.50
  • BRUNCH-TAILS

    • BRUNCHED

      Valentine Elderflower Vodka, fresh blood orange and lemon juice, orange bitters, simple syrup and a splash of soda water.
      $11.00
    • CINNA-MULE

      Valentine Vodka, Du Nord Apple liqueur, apple juice, fresh squeezed lemon juice, cinnamon brown sugar syrup, pomegranate puree.
      $10.00
    • NOT G-MA'S BAKING

      Lake House Vodka, Disaronno Amaretto, homemade tom and jerry batter, steamed half and half, topped with whip cream.
      $10.00
    • TRADEWINDS

      Appleton Rum, Bailoni Apricot Liquor, fresh squeezed lemon juice, fig jam, maple syrup and a splash of ginger beer.
      $10.00
    • WINTER ROSE

      Tattersall Rosso Gin, Koval Cranberry Gin Liqueur, cranberry-rosemary syrup, shaken with an egg white. Served in a rosemary smoked coupe glass.
      $11.00
    • CAMPFIRE

      Crooked Water Kings Point Bourbon, MN Panther Maple Whiskey, house toasted mallow syrup, and chocolate bitters. Served in a mallow smoked glass.
      $12.00
    • DAYDREAMER

      Disaronno Amaretto, Crooked Waters Old Hell Roaring Bourbon, organic matcha powder, house made vanilla syrup, fresh egg whites. Warm, bright, and fresh.
      $10.00
    • COCO-RITA

      1800 Tequila Reposado, Bailoni Apricot liquor, coconut milk, fresh squeezed lime juice, homemade rosemary syrup. Served in a salt rimmed lowball.
      $10.00
    • CHAI TO THE MOON

      Lake House Vodka, Disaronno Amaretto, heavy cream, homemade chai syrup, one whole egg. Rich, silky, and spiced
      $12.00
    • ESPRESS YOSELF

      Du Nord Frieda Coffee Liqueur, J. Carver Lake House Vodka, Tempus Creme De Cacao, RumChata and Alakef Espresso.
      $12.00
    • IRISH COFFEE

      Alakef French roast mixed with brown sugar & vanilla syrup and Keepers Heart Irish American Whiskey. Topped with a Baileys Irish Cream cold foam.
      $11.00
    • THE DUDE

      Two James Spirits Coffee Liqueur, J. Carver Lake House Vodka, Creme de Cacao, topped with cream and Cocoa Puffs.
      $11.00
    • CARAJILLO

      Memories of vacations in Mexico... Alakef espresso, freshly brewed and shaken with Licor 43.
      $10.00
  • SMOOTHIES

    • KALE KOLADA

      Pineapple, kale, banana, honey, organic coconut milk, and organic vanilla yogurt.
      $10.00
    • PURPLE BERRY BLAST

      Berries, banana, honey, organic coconut milk, and organic vanilla yogurt.
      $10.00
    • SUNRISE

      Pineapple, mango, strawberry, honey, organic coconut milk, and organic vanilla yogurt.
      $10.00
  • OMELETS

    • DENVER OMELET

      Compart ham, grilled onion, pepper, shredded cheddar jack cheese, organic eggs. Served with any one side.
      $17.00
    • MEAT LOVERS

      Jones Farm sausage, cherrywood smoked bacon and ham with shredded cheese. Served with any one side.
      $19.00
    • MEXICAN

      House made chorizo sausage, Bay Produce tomatoes, onions, bell peppers, shredded cheese, topped with fresh guacamole, guajillo pepper sauce, and cilantro lime crema. Served with any one side.
      $19.00
  • BRUNCH-WICHES

    • AVOCADO TOAST

      Toasted Great Harvest Bread's sourdough, fresh avocado spread, dressed arugula, radishes, organic egg. Served with any one side.
      $17.50
    • BREAKFAST MELT

      Our breakfast sandwich made with organic scrambled eggs, pepper jack cheese, Jones Farm sausage patties, and house made maple bacon jam on grilled sour dough. Served with any one side.
      $18.50
    • BILLY BOB BURRITO

      Jones Farm cherry wood smoked bacon, buttermilk fried chicken, organic scrambled eggs, grilled onions, seasoned hash browns, & cheese, wrapped in a grilled tortilla. Smothered in sausage gravy, topped with shredded cheddar, and scallions.
      $19.50
    • WAKE 'N BACON BURGER

      Double stacked smashed beef patties, American cheese, fried egg, maple bacon jam, brined onions and a Jones Farm Bacon on a grilled biscuit. Served with any one side.
      $19.00
    • BREKKIE- DILLA

      A cheesy breakfast quesadilla, filled with fontina, chorizo seasoned pork belly, pico de gallo, and scrambled eggs. Folded up in a toasted tortilla. Served with Carrillo verde and any one side.
      $19.50
  • BISCUITS AND GRAVY

    • CLASSIC

      House made biscuit, Jones Farm sausage patties smothered in country sausage gravy. Served with any one side.
      $16.50
    • ATC

      House made biscuit stacked with buttermilk fried chicken, fresh avocado, and Bay Produce tomatoes all smothered in country sausage gravy. Served with any one side.
      $19.00
    • DELUXE

      House made biscuit stacked with a Jones Farm sausage patty, buttermilk fried chicken, melted cheese, all smothered in country sausage gravy. Served with any one side.
      $19.00
  • VEGAN

    • COCO FRENCH

      Three french toast in a vegan batter made with coconut cream, vanilla and cinnamon. Caramelized in brown sugar and served with powdered sugar, maple syrup and a side of Beyond sausage.
      $19.00
    • RANCHERO OMELET

      Beyond sausage, onions, peppers, fresh pico rolled in our house made "egg", topped with nutritional yeast, mojo and guacamole. Served with any one side.
      $19.50
    • THE CHEERFUL CHICKEN

      House made "egg", grilled onions, peppers, tomatoes, mushrooms, Beyond sausage on top of red flannel hash topped with roasted red pepper sauce and nutritional yeast.
      $19.50
  • BREAKFAST SKILLETS

    • CORNED BEEF HASH

      House made corned beef cooked with hashbrown potatoes, cream and onion. Topped with shredded cheese, two organic eggs, and hollandaise sauce.
      $19.00
    • EVERYTHING

      Jones Farm sausage and cherrywood smoked bacon, seasoned hash browns, onions, peppers, tomatoes, shredded cheese, two organic eggs and hollandaise sauce.
      $19.00
    • BARBACOA HASH

      House made barbacoa cooked with hashbrown potatoes, cream, onion and green chilies. Topped with cotija cheese, two organic eggs, pickled red onions, cilantro and hatch hollandaise sauce.
      $20.00
    • Veggie *THE BEAR

      Our house red flannel hash, topped with creamed spinach, two organic eggs, and smothered in a Hatch hollandaise. Topped with crushed potato chips and a sprinkle of paprika.
      $17.00
    • HUEVOS

      Seasoned hash browns cooked in beef tallow, House-made chorizo sausage, fried Tajin tortilla strips, fresh pico, grilled corn, Cuban black beans, cheese, and two organic eggs. Topped with cilantro lime crema, guajillo pepper sauce and guacamole.
      $19.50
  • BENEDICTS

    • THE O.G

      Jones Farm ham, grilled english muffin, two organic eggs, and hollandaise sauce topped with a sprinkle of paprika. Served with any one side.
      $17.00
    • MISO PORK BELLY

      Pork belly fried and tossed in gochujang sauce, pickled onion, pickled jalapeno peppers, two organic eggs on a grilled english muffin and miso hollandaise. Served with any one side.
      $20.00
    • LAMB BENE

      Slow roasted lamb cooked in beef fat, grilled tomato slices, two organic eggs. Topped with tzatziki sauce and hollandaise, served on a grilled english muffin. Served with any one side.
      $21.00
  • BREAKFAST PLATES

    • FARMERS FEAST

      Two organic eggs, choice of meat, choice of any two sides. + Jones Farm Sausage, Bacon, Ham, or Vegan Beyond Sausage +
      $18.00
    • CHICKEN AND WHAAAT?

      Buttermilk fried chicken, house made pancake laced with bacon and corn. Topped with spicy maple bacon coffee syrup, goat cheese, and scallions.
      $20.00
    • CINNAMON ROLL FRENCH TOAST

      Cinnamon Roll sliced and dipped in french toast batter, grilled, topped with honey butter and powdered sugar. Served with maple syrup. + Add a side of Jones Farm Sausage, Bacon, Ham, or Vegan Beyond Sausage $4 +
      $15.50
    • GRIDDLE PLATTER

      Two organic eggs, choice of meat, served with your choice of a multigrain pancake or two french toast slices with honey butter and a side of pure maple syrup. + Jones Farm Sausage, Bacon, Ham, or Vegan Beyond Sausage +
      $17.00
    • CUSTARD FRENCH TOAST

      Batter-dipped brioche sitting on vanilla custard topped with house-made blueberry pie filling, whipped cream, powdered sugar and streusel. + Add a side of Jones Farm Sausage, Bacon, Ham, or Vegan Beyond Sausage $4 +
      $18.50
    • LEEKY WAFFLE

      House made waffle, topped with buttermilk fried chicken, honey butter, fried leeks, and drizzled with fresno syrup.
      $20.00
  • SAVORY BRUNCH

    • WOK-O-TACOS

      Three flour tortillas, buttermilk fried chicken tossed in Korean BBQ, kimchi, pickled red onion, avocado, topped with cilantro, and a drizzle of soyoli.
      $19.00
    • FIGGIN' DELICIOUS

      Adult grilled cheese. Grilled sour dough, fontina cheese, balsamic dressed arugula, fig preserve, prosciutto. Served with any one side.
      $19.50
    • SMASH BURGER

      Double beef patty smashed with cheese, hydro bib lettuce, Bay Produce tomatoes, comeback sauce, pickled red onion & Jones Farm Bacon on a grilled brioche bun. Served with any one side.
      $19.50
    • B.L.T

      Jones Farm thick cut cherrywood smoked bacon, hydro bib lettuce, thick sliced Bay Produce tomatoes, and mayo on toasted wheat. Served with any one side.
      $16.50
    • MEDIEVAL GYROS

      Bone in lamb shank roasted in beef fat, tzatziki sauce, pickled red onion, pickled chilies, fresh tomatoes on grilled naan bread. Served with any one side.
      $21.00
    • Veggie WILD RICE MELT

      House made wild rice patty, pepper jack cheese, grilled onion, red pepper vinaigrette on grilled multi-grain. Served with any one side.
      $18.00
    • BLEU-WICH

      Buttermilk fried chicken tossed in a house made garlic buffalo sauce, Bay Produce tomato, bib lettuce, and pickles on a brioche bun. Topped with house made bleu cheese dressing. Served with any one side.
      $19.50
  • BOWLS

    • MAPLE BACON SALAD

      Cherry wood smoked bacon, pickled red onions, goat cheese, red flannel hash, sliced apples, craisins, candied pecans, and fresh salad greens. Served with a maple balsamic vinaigrette.
      $18.00
    • STREET CORN SALAD

      Fresh salad greens, shredded slaw, cotija cheese, buttermilk fried chicken tenders, charred corn, fresh pico, pickled chilies, fresh avocado and fried tajin tortilla strips. Served with cilantro lime ranch dressing.
      $19.50
    • BIBIMBAP

      As seen on the Food Network, Pork and beef seasoned with garlic, ginger, and sesame, presented with cilantro lime wild rice, Korean BBQ, marinated kale, pickled chilies, pickled onions, house made kimchi, wild mushrooms, fresh avocado, sunny side up egg, scallions, and drizzled with soyoli.
      $25.00
    • CURRY BOWL

      Gochujang pork belly, cilantro lime wild rice, wild mushrooms, radish, house made kimchi, marinated kale, grilled onion, fresh cilantro, scallions, an organic sunny side up egg, and Thai green curry sauce.
      $24.00
    • DRUNKEN NOODLES

      Pork and beef seasoned with garlic, ginger and sesame with ramen noodles caramelized in maple miso glaze. Stir fried with kimchi, cabbage carrot and leek slaw, pickled chilies, sunny side up egg, avocado, cilantro, drizzled with soyoli and topped with toasted sesame seeds.
      $25.00
  • KIDS MENU

    • GRILLED CHEESE

      Sourdough bread grilled with American cheese. Served with smashed potatoes.
      $8.00
    • CHEESE BURGER

      Two smash burger patties with melted American cheese on a grilled brioche bun served with smashed potatoes.
      $11.00
    • FRIED CHICKEN TENDERS

      Buttermilk fried chicken tenders served with smashed potatoes.
      $12.00
    • GRIDDLE COMBO

      Multigrain pancake or two brioche french toast, served with one bacon strip and one sausage patty. Served with pure maple syrup from Rogotske Farm.
      $12.00
    • COUNTRY BREAKFAST

      Scrambled egg, one bacon and one sausage, one slice of toasted brioche with house made jam.
      $9.00
    • KIDDIE SKILLET

      Scrambled egg, cheese, and ham over hashbrowns.
      $9.00
  • DESSERTS

    • SEASONAL HOUSE-MADE PIES

      Made in house daily flaky pie crust with our seasonal fillings. Topped with fresh whipped cream and powdered sugar. + Flavors depend on seasonal fruits available. Ask your server about our offerings. +
      $11.00
    • BANANA CREAM PIE

      Fresh made pie crust, filled with vanilla bean custard, fresh cut banana slices, caramel sauce drizzle, and topped with powdered sugar and fresh whipped cream.
      $11.00
    • CARROT CAKE

      House made carrot cake frosted in a cream cheese buttercream.
      $11.00
  • SWEET SIDES

    • PARFAITS

    • PANCAKE

    • BRUNCH SALAD

    • LOCAL BRIOCHE FRENCH TOAST

    • CARAMEL ROLL

    • CINNAMON ROLL

  • SAVORY SIDES

    • RED FLANNEL HASH

    • CHEESY JALAPEÑO GRITS

    • SEASONED HASH BROWNS

    • MAPLE MISO WINGS

    • DILL SEASONED SMASHED POTATOES

    • KOREAN BRUSSEL SPROUTS

    • MARINATED KALE

    • TOAST

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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