Dulse and Brose Menu

13 Bosville Terrace, Portree, IV51 9DG
  • STARTERS

    • CHILLI KING PRAWNS

      Corn fritter, popcorn pesto, radish
      £8.95
    • SOUP OF THE DAY

      Artisan bread & Orkney butter (gf available)
      £6.50
    • SQUASH, BEETROOT & APPLE SALAD

      Tarragon & yoghurt vinaigrette
      £6.50
    • CRISPY ARTICHOKES

      Miso mayo, Belgian endive, herb relish
      £7.50
    • SALTED DUCK PANZANELLA SALAD

      Garlic & Orange vinaigrette
      £9.50
    • HAND DIVED SCONSER SCALLOPS

      Hazelnut butter, heritage carrot
      £14.95
    • Great Glen Venison Charcuterie Sharer, Apple Chutney, Pickled Onions, Smoked Nuts, Orkney Butter And Artisan Bread

      Please ask server for details. (gf available) (Recommended for 2)
      £24.95
  • MAINS

    • ROAST HAUNCH OF VENISON

      Blue cheese dauphinoise potato, pear, sage
      £29.95
    • OAK SMOKED HADDOCK FILLET

      Potato gnocchi, Mull cheddar & mustard cream, leek
      £19.95
    • SWEET POTATO & PUMPKIN TAGINE

      Sumac soya yoghurt
      £15.95
    • DULSE & BROSE FRIED CHICKEN BURGER

      Tomato, baby gem, red onion, dill pickle, mayo, spiced burger relish, apple coleslaw, hand cut chips
      £15.95
    • WILD HALIBUT FILLET

      Crab cake, lemongrass sauce, pak choi
      £29.95
    • SKYE ALE BATTERED NORTH ATLANTIC HADDOCK FILLET

      Hand cut chips, tartare sauce, herby garden peas (gf available)
      £18.95
    • CARAMELISED ONION TART

      Heritage beetroot, walnut, goat’s cheese (vg)
      £14.95
  • SIDES

    • HANDCUT CHIPS

      £4.50
    • ONION RINGS

      £4.50
    • HOUSE SALAD

      £4.50
    • SEASONAL GREENS

      £4.50
    • ARTISAN BREAD WITH DULSE OIL

      £4.50

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3

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