Dulcino's Italian Steakhouse Menu

Fresh meatballs in arrabbiata sauce, Parmigiano Reggiano cheese, and chives.

Calamari and shrimp, arrabbiata sauce, lemon wedge

Tuscan fagioli, watermelon radish, and red bell pepper emulsion.

Creamy shrimp sauce, mozzarella cheese, and Parmigiano Reggiano cheese.

Eggplant, Napoli sauce, mozzarella cheese, fresh basil, and Parmigiano Reggiano cheese.

Arugula, cherry tomatoes, fresh burrata cheese, and prosciutto.

Breaded Shrimp topped with a roasted bell pepper sauce

Fresh pasta vegetables and beans soup, prosciutto, Parmigiano, Reggiano cheese.

Romaine lettuce, garlic and herbs croutons, Parmigiano Reggiano cheese.

Arugula, red leaf lettuce, almonds, pecorino cheese, lemon vinaigrette.

Tomatoes, mozzarella cheese, and fresh basil.

Grilled pork chop served with an arugula parmesan salad and potatoes, topped with an agro dolce sauce

Sauteed veal topped with prosciutto, cota, and parmesan cheese, prepared in a white wine butter sauce seasoned with sage, served with sauteed spinach and roasted potatoes.

Grilled chicken breast with charred broccolini and potatoes, topped with pepper and italian sausage.

Chicken sauteed in butter, topped with a lemon white wine butter sauce and caper, served with charred asparagus and potatoes.

Fettuccini, creamy truffle sauce, parmesan cheese, marinated chicken breast.

Asparagus, rosemary, garlic mash potatoes, and white wine sauce.

Linguini, fra diavolo sauce, fresh shrimp, and basil.

Linguini with shrimp sauteed in a garlic lemon butter sauce.

Linguini, napolitana sauce or al aglio e olio, fresh lobster, and white wine.

Linguini, olive oil, garlic, colatura, shrimp, mussels, and clams.

Lobster stuffed ravioli with a mushroom and toasted almond cream sauce, topped with shrimp.

Creamy Parmigiano Reggiano sauce, mozzarella cheese, pecorino cheese, Gorgonzola cheese, and passata.

Mushrooms, fresh tomatoes, basil, passata, heavy cream, vodka, and smoked salmon.

Pappardelle pasta sauteed with mushrooms and italian sausage, sun dried tomatoes, fresh basil, and parmesan chees.

Dulce de leche ice cream, brownie, and espresso coffee.

Nut-crusted, chocolate syrup, and mixed red fruits.

Traditional piemonte tiramisu.