Dulce Tropical Restaurant & Café Menu

No sugar, lite sugar, or sugar.

Mango juice with options of no sugar, little sugar, or with sugar.

No sugar, low sugar, or regular sugar.

No sugar, low sugar, or with sugar.

Guava juice. Available with no sugar, low sugar, or regular sugar.

Passion fruit juice. Available with no sugar, low sugar, or regular sugar.

Venezuelan Rice Drink (contains Cinnamon).

The same great taste but with zero calories.

Electrolyte-rich lemon-lime flavored sports drink, perfect for hydration and energy.

Electrolyte-rich orange sports drink, ideal for hydration and replenishment.

Pure and refreshing bottled water.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Sparkling Colombian-flavored soda with a unique, tropical fruity taste.

Equal parts espresso and milk. Choose from regular/whole milk or almond milk.

Latte or cafe con leche. Choice of size (8oz, 12oz, 16oz) and milk preference (whole milk, almond milk).

Rich and creamy Italian espresso with steamed milk. Available in small, medium, and large sizes. Choose between regular/whole milk or almond milk.

Small (8oz), Medium (12oz), Large (16oz).

16oz chilled latte. Choice of regular/whole milk or almond milk.

4 fried mini arepas with nata and cheese

5 units. served with cheese and nata. deep-fried cornmeal ring.

5 units. fried breaded cheese stick or a spear of bread dough with cheese in the middle.

Cornmeal patties filled with shredded cheese, creamy avocado, and pulled meat, topped with grated cheese.

Fried green plantain. mini patacon (4). (pelua, sifrina, catira & pabellion).

Crispy fried plantains topped with shredded cheese, drizzled with tangy sauces, and garnished with chopped herbs.

Includes 5 tequenos, 2 mandocas, 2 arepitas dulces, 2 arepitas tropicales and green sauce.

Fish empanada.

Golden-brown pastry filled with melted cheese, offering a savory and satisfying bite.

Black beans and cheese empanada.

Golden pastry filled with savory ham and melted cheese.

Fish and sweet plantains empanada.

Shredded beef and Gouda cheese empanada.

Filled with sweet plantains and creamy cheese, encased in a golden, flaky pastry.

Pork and Gouda cheese empanada.

Savory empanada filled with seasoned sausage pieces, served with a side of creamy dipping sauce.

Tender shredded beef encased in a golden, flaky pastry shell, served with a creamy dipping sauce.

Golden pastry filled with seasoned shredded chicken, featuring a blend of spices and herbs, served with a creamy dipping sauce.

Various egg options, including sunny side up, over easy, over medium, over hard, scrambled, scrambled with cheese, Perico (Venezuelan-style scrambled eggs with tomatoes and onions), or no eggs.

Choice of eggs (sunny side up, over easy, etc.) with arepa or tostadas.

Crispy or soft bread choice. Eggs prepared various ways, including scrambled, perico (a Venezuelan-style scramble with onions, tomatoes, and peppers), or no eggs.

Tropical breakfast featuring a range of egg preparations and bread choices. Select from options like sunny side up, scrambled, or Perico - seasoned Venezuelan scrambled eggs. Pair with arepa or tostadas.

Omelette with ham, cheese, tomatoes, onions and bacon. Served with avocado and arepa or toast.

Cazon, Cheese, sweet plantains, black beans and Arepa or toast.

Scramble eggs, tomatoes, and onions.

Juicy shredded beef with bell peppers and onions, nestled in a soft, golden arepa.

Shredded beef and gouda cheese.

Shredded chicken and gouda cheese.

Chicken salad, avocado and mayo.

Reina pepiada and gouda cheese.

Shredded pork and a slice of tomatoes.

Black beans and cheese

Shredded beef, black beans, and grated cheese in a cornmeal flatbread.

Grilled steak, cheese, fresh tomato salsa and garlic sauce.

Reina pepiada, gouda cheese and shredded beef.

Grilled steak, caramelized onions, de mano cheese and avocado.

Tomatoes, avocado, lettuce, grilled white cheese

Demano cheese and gouda cheese

Tuna salad (tune, diced red onions, cilantro and mayonnaise)

Marinated churrasco, grilled cheese, tomatoes and avocado.

Shredded pork and gouda cheese.

Marinated eye round and queso de mano

Churrasco, sweet plantains, queso de mano and green sauce

Shredded white cheese and sweet plantains

Grilled chicken, pico de gallo, shredded white cheese and green sauce

Pork belly and gouda cheese

Cheese “de mano”, grilled steak, fried egg, avocado

(tuna with mayo and onions, lettuce, tomatoes)

(chicken, avocado, cheese, tomatoes and mustard)

Layers of toasted bread, crispy bacon, fresh lettuce, and juicy tomato, served with a side of golden fries drizzled with ketchup and mayonnaise.

Layers of toasted bread filled with ham, lettuce, and tomato, served with a side of fries drizzled with ketchup and mayonnaise.

Grilled beefsteak with red onion slices, served with a side of rice and beans, accompanied by fried yuca sticks and a creamy dipping sauce.

Grilled chicken breast served with 2 sides.

On top, on the side, or none.

Dark eye round beef in a dark sauce. served with 2 sides.

8oz steak churrasco served with 2 sides.

Layers of pasta, meat, cheese, and tomato sauce. Choice of no side, mixed salad, maduros (fried sweet plantains), or bread.

Breaded chicken breast served with 2 sides.

Whole fried red snapper served with tostones playeros (green plantains with coleslaw salad, shredded white cheese and pink sauce on top)

Grilled meats with bell peppers, onions, avocado slices, and cubes of cheese on a bed of lettuce.

Colombian platter with your choice of egg (various styles) and meat preparation (multiple doneness levels).

Juicy chicken fillet with crispy coating, fresh lettuce, tomato slices, and creamy sauce in a soft bun.

rare to well done.

Juicy tropical flavors with a selection of meat doneness levels (Rare to Well Done).

rare, medium rare, medium, medium well, or well done.

32 oz. chicken soup

(lettuce, hard boiled eggs, tomatoes, avocado and chicken)

(served with fries)

6 nuggets served with fries

Velvety three-milk cake, soaked and sweetened for a decadent dessert experience.

A sweet cinnamon roll topped with a slice of Venezuelan hand cheese.

Crispy fried dough sticks drizzled with caramel and chocolate.