Dulce & SalaO Food Truck Menu

Serve with chicken skewer, Parmesan cheese, ranch, bacon bits and scallions

Serve with pork skewer, salted onions and BBQ.

Serve with garlic shrimp, onions and peppers.

Serve with angus flap meat (churrasco) and our house sauce made with bacon, onions and garlic.

Serve with garlic shrimp, onion, pepper, angus flap meat(churrasco) and our house sauce made with bacon, onion and garlic.

Roast pork, chicken breast, ham and mayo, ketchup.

Spicy Crab(spicy mayo) serve with Mofongo and spring mix on the side.

Serve with chicken breast and our House Sauce made with bacon, onions and garlic.

Mofongo with chicken and pork, Guava BBQ and Cheese-cilantro sauce

Flap Meat(churrasco), mozzarella cheese, house sauce made with bacon, onion and garlic, salad.

Chicken skewer in pieces, Guava BBQ sauce and Cheese and cilantro sauce.

Ranch, parmesan cheese, bacon bits and scallions

Crispy fries topped with grilled chicken breast, typically served with house sauces.

Brioche bun, burger meat, sweet and spicy crab, bacon and burger sauce.

Brioche bun, burger meat, bacon, sweet plantain, American cheese, mozzarella cheese, sunny side egg, burger sauce.

Roast pork, chicken breast, ham and mayo-ketchup.

Roast pork, mozzarella cheese and cilantro.

Crispy fries topped with melted cheese, bacon bits, and a drizzle of ranch dressing.

A smaller version of the classic tripleta sandwich typically includes ham, pork, and chicken with a blend of mayonnaise and ketchup on a soft roll.

Mashed plantains with a creamy sauce, topped with crispy bacon bits and garnished with herbs.

Mashed plantains topped with sautéed shrimp, onions, and herbs.

Mashed plantains topped with savory pork pieces, caramelized onions, and a side of fresh greens.

Savory mashed plantains topped with tender grilled skirt steak, drizzled with a creamy garlic sauce, and garnished with fresh mixed greens and tomatoes.

Sweet and savory mashed plantains topped with pork chunks, drizzled with creamy sauce, served with fresh greens and a side of dipping sauce.

Mashed plantains with garlic, topped with bacon, green onions, and drizzled with parmesan sauce. Served with fresh greens and cherry tomatoes.

Smashed plantains topped with grilled shrimp, beef strips, melted cheese, accompanied by a side of fresh lettuce and cherry tomatoes.

Savory mashed plantains topped with a mix of crispy pork and shrimp, drizzled with a creamy garlic sauce, and served with a side of fresh lettuce and tomato.

Savory mashed plantains topped with grilled chicken breast, drizzled with a creamy sauce, and garnished with fresh herbs. Served with a side of lettuce and tomato slices.

Mashed plantains topped with shredded crab meat, spicy sauce, and garnished with herbs, served with a side of mixed greens and cherry tomatoes.

Mashed plantains filled with seasoned pork, cheese, and a savory sauce, wrapped in a tortilla for a handheld delight.

Crispy sweet potato fries drizzled with a savory sauce and garnished with herbs.

Crispy fries topped with seasoned grilled steak, drizzled with creamy cheese sauce and sprinkled with herbs.

Fries typically topped with grilled chicken breast, cheese, and house sauce.

Fries topped with spicy crab meat, seasoned with Old Bay and drizzled with cheese sauce.

Pork skewer with choice of BBQ, guava BBQ, queso-cilantro, hot sauce, or mojito sauce. Option for no sauce available.

A blend of mayonnaise and ketchup, typically paired with tripleta sandwiches.

Mofongo typically includes mashed plantains mixed with garlic and pork cracklings. Add extra mayoketchup, a blend of mayonnaise and ketchup, to enhance your mofongo experience.

Mashed green plantains typically combined with garlic, pork rinds, and broth.

Spicy crab side dish, typically featuring tender crab meat with a blend of spices.

The cold, refreshing, sparkling classic that America loves.

The cold, refreshing flavors of lemon and lime, perfectly blended.