Dulce D Leche Gelato Cafe Menu

Strawberry, banana, honey, lemon juice, sugar with choice of water, milk or almond milk.

Blueberries, passion fruit purée, honey with choice of water, milk or almond milk.

Mango sorbetto, vanilla gelato, spring water, mint.

Cherries, mango purée, honey, choice of water, milk or almond milk.

Leafy greens, cucumber, pineapple, banana, apple juice.

Coconut gelato with chocolate flecks and dulce de leche style caramel, blended with milk.

A double shot of espresso brewed onto our lactose-free dairy Madagascar vanilla bean gelato. This shake is not blended, but can be eaten with a spoon or stirred up to drink.

Our handmade dark chocolate gelato blended with milk.

16 oz strawberry shake made with our handmade strawberry gelato and milk.

A shake make from our handmade Oreo gelato and milk.

Our rich chocolate brownies and dark chocolate gelato blended with milk.

12 pieces of our handmade truffles and bonbons including two sea salt caramels.

3.5 oz potato chips dipped in our signature milk chocolate for salty, chocolatey satisfaction.

6 pieces of our handmade truffles and bonbons including one sea salt caramel.

Our signature milk chocolate, with more cacao, less sugar, and plenty of milk.

Each of our large turtles has five mammoth pecans, our signature rich caramel, and a top and bottom "Shell" of our signature milk or dark chocolate blend. This is our top selling chocolate item in store.

Over 3 oz of our rich signature caramel dipped in chocolate and topped with Fleur de Sel sea salt.

Extra thick dulce de leche ganache on a shortbread cookie in a dark chocolate pyramid.

All of our coffee is americano, made by diluting fresh-brewed espresso shots with hot water to give a strong and richly flavored coffee.

Thinly sliced prosciutto with asiago cheese baked in a buttery croissant.

Butter croissant filled with gorgeously dark chocolate.

Exactly what it says.... bacon and extra sharp cheddar baked in a buttery croissant.

Plain buttery croissant.

A slice of coffee cake flavored with lemon peel oil and lemon syrup.

A large 5 oz cinnamon roll made with our rich brioche dough, and loaded with our intense cinnamon filling, then glazed.

Baked scrambled egg patty and extra sharp cheddar on a croissant. Substitute other breads at no charge (brioche or focaccia). Add meat for an additional charge.

Our muffin batter with added orange peel oil and dried tart cherries. Our muffins are scratch-made instead of mixes.

Our muffins are scratch-made instead of mixes, and the blueberry muffins are loaded with blueberries

Same delicious brioche dough and cinnamon filling as our cinnamon rolls, but cooked in a pan with pecans and caramel enhanced by maple syrup.

Buttery croissant filled with a blend of spinach, feta, cream cheese, and a bit of egg.

Buttery croissant dough filled with almond paste and topped with sliced almonds.

Our take on walnut kolache. Brioche dough rolled up with a pasted made of sweetened and finely ground walnuts.\n

7.8 oz. soft chocolate cookies with a touch of orange peel oil, filled with a thick layer of dulce de leche (soft spreadable caramel), and then dipped in our luxurious 69% dark chocolate blend.

Scottish-style shortbread topped with caramel and slightly softened 70% dark chocolate. Absolutely decadent and not overly sweet.

We add extra lemon powder to the lemon juice to ensure these bars are more lemony than your average lemon bar!

If you've been looking for a brownie that is nearly equal parts melted European chocolate, butter, and egg with sugar and just enough flour to hold it together....no box mix brownies here.

6.7 oz, 190 g. Our most popular cookie! Traditional South American cookie. Crumbly cornstarch-rich shortbread with a touch of lemon zest, filled with rich dulce de leche and rolled in coconut.

Bag of 6 of the best "homemade" chocolate chip cookies around. Unlike most cafes, we do not buy the frozen cookie dough full of butter substitutes. We make our own using only real butter. The difference is delicious.

Bag of 3. A thick layer of our buttery pie crust topped with extra thick South American style caramel (dulce de leche) and coconut.

Thinly sliced prosciutto on toasted brioche with fig jam and brie cheese. A perfect blend of rich, salty, and sweet.

Chicken breast pieces marinated in lemon, garlic, yogurt, and olive oil. Served on gyro bread with our own Greek yogurt tzatziki sauce, lettuce, and tomato

Mozzarella on brioche, side of tomato sauce with roasted garlic and smoked salt.

Thinly sliced spiced lamb and beef shwarma in a toasted gyro bread with our greek yogurt tzatziki sauce, tomato, and lettuce

3 oz of our house-blackened chicken on a flour tortilla with 4-cheese Mexican blend, a side of hot sauce, and a side of sour cream.

Our scratch made oven roasted falafel on gyro bread with lettuce, tomato, and Tzatziki sauce made from Greek Yogurt, cucumber, and garlic.

Extra sharp cheddar on brioche.

Cabot extra sharp cheddar and artisan smoked bacon on brioche.

Fresh tomato slices, fresh mozzarella and nut-free house-made pesto on our herbed focaccia.

The turkey cheddar but with muhammara, avocado and arugula.

Fig jam with brie cheese served on toasted brioche.

Blend of four cheeses melted in a flour tortilla with sides of hot sauce and sour cream.

Thickly sliced artisan smoked bacon with fig jam and brie cheese on toasted Brioche.

Oven roast turkey breast with Cabot extra sharp cheddar and pesto on sourdough focaccia.

Slices of our special blackened chicken on our housemade herbed focaccia with fresh mozzarella slices, nut-free housemade pesto, and chopped tomato.