Dulce Artisanal Pastry Menu

Chunky peanut butter cookie with sea salt

Rich dark chocolate fudge brownies made with Eight & Sand Half-Coffee Porter and covered in chocolate ganache icing

A pecan blondie bar glazed with sea salt caramel and topped with more pecans

One-and-a-half pound loaf of buttery brioche with cinnamon sugar swirls

Pumpkin and sweet potato cheesecake with a ginger graham cracker crust

Our rice pudding flavored with orange zest and rosemary finished with orange jam

Pâte à choux filled with corn mousse and salted caramel center, topped with caramel buttercream

Pecan dacquoise cake with a crunchy feuilletine crust topped with milk chocolate mousse nestling a pecan praline center

Olive oil pie crust filled with apples and topped with oat streusel

Dulce de leche topped with 58% Cacao Barry chocolate ganache in a crisp chocolate tart shell

Layers of decadent chocolate cake and chocolate buttercream frosting

Roasted chicken breast, pickled onion and cucumber with arugula and roasted red pepper aioli on sourdough

All-butter croissant filled with a bar of dark chocolate

All-butter croissant filled with almond paste and sprinkled with almonds

All-butter croissant rolled with Swiss cheese and ham

All-butter croissant filled with spinach and ricotta cheese

Laminated croissant dough filled with pecan frangipane and glaze with salted caramel ganache

Laminated croissant dough filled with a chocolate cheesecake filling and topped with roasted marshmallow and graham cracker crumbs