Duke's Seafood Southcenter Menu

Coconut encrusted wild Mexican Pacific prawns with homemade sweet chili sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs to your specification may increase your risk of foodborne illness, especially if you have certain medical conditions.

Pacific cod lightly panko breaded with duke’s favorite beer, mac & jack’s. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs to your specification may increase your risk of foodborne illness, especially if you have certain medical conditions.

Gluten-free. Grand duchess of all chowders with Argentinean Red Shrimp, sweet potatoes.

Seattle times winner.

Dense, moist and tasty, locally made by The Essential Baking Co.

Tillamook extra sharp white Cheddar, fresh baked bun from essential baking CO. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs to your specification may increase your risk of foodborne illness, especially if you have certain medical conditions.

Stuffed with dungeness crab, wild Mexican Pacific prawns, Havarti, Parmesan and Asiago cheeses, homemade pretty pesto accent. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs to your specification may increase your risk of foodborne illness, especially if you have certain medical conditions.

Lots of crab, cake not so much with homemade zesty lime aïoli. Voted best crab cake in Seattle - 2017.

Tender, large squid steaks cut in house and made-to-order with homemade tequila lime aïoli and wasabi aïoli for dipping. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs to your specification may increase your risk of foodborne illness, especially if you have certain medical conditions.

Dungeness crab uncake on essential baking co. Brioche bun, melted Havarti, bacon, chipotle aioli, avocado, tomato, and bibb lettuce, fries.

Organic, free-range grilled chicken breast on Essential baking Co. rosemary bread, bacon, avocado, tomato, Tillamook extra sharp white cheddar and havarti

Fresh avocado, chipotle aïoli, nitrite-free bacon, melted jarlsberg. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs to your specification may increase your risk of foodborne illness, especially if you have certain medical conditions.

Gluten-free. Grand duchess of all chowders with Argentinean Red Shrimp, sweet potatoes.

Gluten-free. Wild Alaska salmon, halibut, cod - cioppino style.

Gluten-free. Vegetarian. Caramelized peppers and onions, sautéed seasonal vegetables, organic baby red potatoes, fresh garlic, organic herbs in a roasted tomato broth. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs to your specification may increase your risk of foodborne illness, especially if you have certain medical conditions.

Gluten-free. Blackened chicken and creole seasonings with sweet corn.

Coconut encrusted wild Mexican Pacific prawns with homemade sweet chili sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs to your specification may increase your risk of foodborne illness, especially if you have certain medical conditions.

Served on bite–sized tasty Essential Baking Co. rosemary bread, basil pesto and sliced tomato. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs to your specification may increase your risk of foodborne illness, especially if you have certain medical conditions.

Tender, large squid steaks cut in house and made-to-order with homemade tequila lime aïoli and wasabi aïoli for dipping. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs to your specification may increase your risk of foodborne illness, especially if you have certain medical conditions.

8 oz. of homemade, free-range chicken breast with BBQ and honey mustard sauces for dipping.

Bite sized and flash fried with wasabi and chipotle aioli for dipping

Havarti, roasted garlic, fresh spinach, Walla Walla sweet onions

Gluten-free. Sweet caper vinaigrette, nitrite-free bacon, toasted almonds, egg, diced tomatoes, Parmesan/Asiago cheeses.

Seattle times winner.

Gluten-free. Loads of Dungeness Crab atop locally grown hydroponic bibb lettuce, nitrite free bacon, toasted almonds, bell peppers and teardrop tomatoes, olive oil-honey-raspberry vinaigrette

Lightly Blackened Wild Copper River Salmon with Oregon blueberries, bleu cheese crumbles, Amy’s candied pecans, organic field greens and romaine, bleu cheese dressing

Pacific cod lightly panko breaded with cup of award winning clam chowder. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs to your specification may increase your risk of foodborne illness, especially if you have certain medical conditions.

Stuffed with dungeness crab, wild Mexican Pacific prawns, Havarti, Parmesan and Asiago cheeses, homemade pretty pesto accent. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs to your specification may increase your risk of foodborne illness, especially if you have certain medical conditions.

Lightly blackened with basil, garlic cream, caramelized peppers and onions, on linguini pasta. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs to your specification may increase your risk of foodborne illness, especially if you have certain medical conditions.

Fresh avocado, tomato, chipotle aïoli, crispy bacon on Essential Baking Co. Rosemary bread. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs to your specification may increase your risk of foodborne illness, especially if you have certain medical conditions.

Pan seared Wild Alaska Salmon with organic herbs and served with a French Dijon cream sauce

Wild Alaska salmon, halibut, cod, wild Mexican Pacific prawns and dungeness crab. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs to your specification may increase your risk of foodborne illness, especially if you have certain medical conditions.

Stuffed with dungeness crab, wild Mexican Pacific prawns, Havarti, Parmesan and Asiago cheeses, homemade pretty pesto accent. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs to your specification may increase your risk of foodborne illness, especially if you have certain medical conditions.

Crab “un”cake, skewered Alaska weathervane scallops & wild Mexican Pacific prawns, zesty lime aïoli. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs to your specification may increase your risk of foodborne illness, especially if you have certain medical conditions.

Lightly blackened with Feta, tequila lime aïoli, avocado, cucumber pico de gallo. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs to your specification may increase your risk of foodborne illness, especially if you have certain medical conditions.

Gluten-free. Macadamia encrusted with a hazelnut beurre blanc. Voted best new seafood entreé - 2017. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs to your specification may increase your risk of foodborne illness, especially if you have certain medical conditions.

Parmesan/Asiago encrusted fresh Alaska Halibut with a lemon caper butter sauce

Pacific cod lightly panko breaded with cup of award winning clam chowder. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs to your specification may increase your risk of foodborne illness, especially if you have certain medical conditions.

1 taco, cup of award winning clam chowder. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs to your specification may increase your risk of foodborne illness, especially if you have certain medical conditions.

1 taco, cup of award winning clam chowder. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs to your specification may increase your risk of foodborne illness, especially if you have certain medical conditions.

Dungeness crab uncake on essential baking co. Brioche bun, cup of lobster Pernod chowder, fries.