Duke's Pad Thai Menu

Vegan

Spicy and vegan. Wide rice noodles, eggs, broccoli, zucchini, carrots, snow peas, mushrooms, basil and bean sprouts in garlic sauce with choice of protein.

Fried or steamed

Gluten-free. Thai coconut soup with basil, mushrooms, red peppers, cilantro and choice of protein.

Crispy fried rolls filled with seasoned chicken, served with a tangy dipping sauce.

Served steamed

Spicy and vegan. Basil, eggs, bell peppers, red onions, snow peas and mushrooms in Thai basil sauce with choice of protein.

Beef-based broth with onions, bean sprouts, basil, lime and cilantro with choice of protein and noodles.

Spicy and vegan. Red curry coconut sauce with bell peppers, red onions, mushrooms, snow peas and basil. Served with choice of protein.

Gluten-free. Grilled chicken over a bed of veggies with house sauce. Served with rice.

Spicy. Minced chicken, basil, bell peppers, onions, mushrooms and snow peas in basil garlic sauce. Served with rice.

Stir-fried chicken and shrimp with broccoli, zucchini, carrots, snow peas, mushrooms and bean sprouts in house soy sauce. Served with clear noodles, instead of rice.

Marinated Korean chicken served over steamed rice, typically includes vegetables and a savory sauce.

Crispy rice salad (nam khao tod with nam pork): Deep-fried rice combined with soured pork, fresh ginger, onions, peanuts, cilantro, and chili, typically mixed with a tangy lime dressing.

Crispy fried rolls filled with seasoned chicken, served with a tangy dipping sauce.

Served steamed

Served steamed

Fried or steamed

Vegan. Organic tofu

Gluten-free.

Spicy. Waffle fries topped with cheese, spicy mayo and Sriracha.

Grilled pork with pickled daikon, carrots, cucumber, cilantro, and jalapeños over golden fries, typically drizzled with a savory sauce.

Crispy fried chicken bites coated in a sweet-and-spicy Korean sauce, typically featuring gochujang chili paste and garnished with sesame seeds and scallions.

Vegan

Gluten-free. Thai coconut soup with basil, mushrooms, red peppers, cilantro and choice of protein.

Vegan. Soybean paste soup with shiitake mushrooms, dried seaweed, cilantro and your choice of protein.

Soft tofu, scallions, and seaweed in a soybean-based miso broth.

Coconut milk soup with chicken or tofu, mushrooms, lemongrass, galangal, and lime juice.

Spicy and sour Thai soup with chicken or tofu, mushrooms, lemongrass, kaffir lime leaves, and galangal.

Steamed dumplings with pork and vegetables in clear broth, topped with scallions and crispy garlic.

Spicy and gluten-free. Minced chicken breast, red onions, shredded cabbage, cucumbers, carrots roasted and peanuts tossed in an Earthy combo of fresh herbs and splashed with our fresh tamarind dressing served with choice of rice.

Spicy and gluten-free. Thinly sliced beef, fresh herbs, red onions, shredded cabbage, cucumbers and carrots tossed in our signature tamarind dressing served with choice of rice.

Tender Squid tossed in crisp vegetables

Spicy. Grilled chicken breast, red onions, bell peppers, mushrooms, jalapeños, Sriracha and spicy sauce, topped with cilantro.

Crispy fried flounder, pickled carrots, pickled daikon and spicy mayo, topped with cilantro.

Lightly battered shrimp, fried and tossed in a creamy, sweet, and spicy sauce, served in soft-shell tacos with cabbage slaw and cilantro.

Spicy. Thai rice noodle, shrimp, chicken and tom yum broth. House choice for noodle bar combinations.

Spicy. Thai rice noodle, chicken, shrimp and spicy curry. House choice for noodle bar combinations.

Ramen noodles with pork, vegetables, fish cake, and a soft boiled egg in a savory broth.

Hard-boiled eggs, shiitake mushrooms, dried seaweed and cilantro with choice of protein and noodles.

Gluten-free. Spicy and sour base with mushrooms, red peppers, basil and cilantro with choice of protein and noodles.

Gluten-free. Coconut milk base with mushrooms, red peppers, basil and cilantro with choice of protein and noodles.

Coconut milk base with shredded cabbage, carrots, fresh mint, bean sprouts and cilantro with choice of protein and noodles.

Vegan soybean paste base with shiitake mushrooms, mushrooms, dried seaweed and cilantro with choice of protein and noodles.

Vegan soy sauce base with shiitake mushrooms, red onions, dried seaweed and cilantro with choice of protein and noodles.

Spicy and vegan. Wide rice noodles, eggs, broccoli, zucchini, carrots, snow peas, mushrooms, basil and bean sprouts in garlic sauce with choice of protein.

Vegan. Wide rice noodles, eggs, broccoli, zucchini, carrots, snow peas and mushrooms in Thai soy sauce with choice of protein.

Spicy and vegan. Japanese udon noodles, basil, eggs, broccoli, zucchini, carrots, snow peas and mushrooms in Thai basil sauce with choice of protein.

Vegan. Ramen noodles, eggs, broccoli, zucchini, carrots, snow peas and mushrooms in sweet and spicy sauce with choice of protein.

Vegan. Ramen noodles, eggs, ginger, cashews, bell peppers, red onion, broccoli, snow peas and mushrooms in chili paste with choice of protein.

Gluten-free. Eggs, bell peppers, red onions, mushrooms and snow peas in pad Thai sauce with choice of protein.

Spicy and vegan. Basil, eggs, bell peppers, red onions, snow peas and mushrooms in Thai basil sauce with choice of protein.

Stir-fried rice with chicken, shrimp, pineapple, cashew nuts, raisins, egg, and a hint of curry powder.

Wide rice noodles, broccoli, zucchini, carrots, snow peas and mushrooms in Thai soy sauce.

Select organic tofu or veggies with vegan miso, ramen or tom yum broth.

Spicy. Japanese udon noodles, basil, broccoli, zucchini, carrots, snow peas and mushrooms in Thai basil sauce.

Ramen noodles, broccoli, zucchini, carrots, snow peas and mushrooms in sweet and spicy sauce.

Spicy and gluten-free. Basil, bell peppers, red onions and mushrooms in Thai basil sauce.

Spicy and gluten-free. Green curry coconut sauce with bell peppers, red onions, mushrooms, snow peas and basil. Served with choice of protein.

Spicy and gluten-free. Yellow curry coconut sauce with bell peppers, red onions, mushrooms, snow peas and basil. Served with choice of protein.

Vegan. Assorted vegetables include broccoli, zucchini, carrots, mushrooms, snow peas, bell peppers and onions in Thai soy sauce with choice of protein and served with rice.

Spicy and vegan. Broccoli, zucchini, carrots, snow peas, mushrooms in sweet and spicy sauce with choice of protein and served with rice.

Spicy and vegan. Ginger, cashew nuts, bell peppers, snow peas, onions, broccoli and mushrooms in spicy chili paste sauce with choice of protein and served with rice.

Vegan. Assorted veggies including broccoli, zucchini, carrots, mushrooms, bell peppers, snow peas, onions and lemongrass in Thai soy sauce with choice of protein and served with rice.

Chef special . Vegetable Medley of Chicken, shrimp and squid in Thai Garlic sauce.

Broccoli, zucchini, carrots, mushrooms, snow peas, bell peppers and onions in Thai soy sauce. Served with rice.

Broccoli, zucchini, carrots, snow peas, mushrooms in sweet and spicy sauce. Served with rice.

Broccoli, zucchini, carrots, mushrooms, bell peppers, snow peas, onions and lemongrass in Thai soy sauce. Served with rice.

Ginger, cashew nuts, bell peppers, snow peas, onions, broccoli and mushrooms in spicy chili paste sauce. Served with rice.

Spicy and gluten-free. Red curry coconut sauce with bell peppers, red onions, mushrooms and basil. Served with rice.