Duke's Malibu Menu

guava cocktail sauce, meyer lemon remoulade

crispy compart family farms duroc pork ribs, spicy gochujang glaze, fresh herbs, lime

(limited availability) fresh ahi, wasabi edamame salad, pickled ginger, shoyu

crab meat, cream cheese, macadamia nuts, mustard plum sauce

fresh raw ahi, shoyu, maui onions, avocado, wasabi aioli

house fried tortilla chips, cheddar, pepper jack & queso fresco, sour cream, guacamole, pico de gallo, jalapeños

hawaii grown mac nuts, seasonal vegetables, lemon evoo, herb flatbread, sumac

creamy new england style

parmesan & panko dusted, lemon caper butter, jasmine rice, macaroni salad, bok choy macadamia nut slaw

plate lunch style, basil lemon glaze, jasmine rice, macaroni salad, bok choy macadamia nut slaw

grilled or beer battered, flour tortillas, tomatillo sauce, cabbage, pico de gallo, queso fresco, tortilla chips

seared rare, furikake crust, seaweed salad, wasabi edamame, kimchi, pickled cucumbers, diced avocado, jasmine rice, yuzu ponzu

1/2 lb angus chuck & brisket blend, white cheddar, maui island dressing, tomato, onion, pickles, brioche bun, fries veggie burger & gluten free bun available

1/2 lb. angus chuck & brisket blend, duroc bacon, cripy onion strings, mango bbq sauce, cheddar, iceberg, tomato, brioche bun, fries

double r ranch sirloin, mushroom gravy, fries, mixed green salad

imu cooked compart family farms duroc pork, mango bbq sauce, onion strings, apple cider slaw, fries

crispy coconut panko crusted shrimp, lilikoi chili water dip

grilled all-natural chicken breast, shoyu, garlic, ginger marinade

compart family farms pork ribs, mango bbq sauce

crispy fried all natural chicken breast, kochujang aioli, soy-mirin drizzle, sesame furikake sprinkle

compart family farms pork, mango bbq sauce, grilled huli chicken

chocolate cookie crust, macadamia nut ice cream, hot fudge, toasted mac nuts, whipped cream

graham cracker coconut crust, whipped cream

local greens, maui onions, citrus, avocado, yuzu 1000 dressing, tomato, cucumber, hard boiled egg, lemon vinaigrette

fried or grilled all natural chicken, mango bbq sauce, romaine, black beans, pepper jack cheese, roasted corn, avocado-tomato salsa, buttermilk dressing

THURSDAYS & FRIDAYS 4pm - close lobster, steak & shrimp chef ’s specials all night

10am - 2pm start your weekend at duke’s with brunch featuring banana macadamia nut pancakes, eggs benedict, avocado toast, breakfast burrito, & more signature items

lilikoi chili water, pickled cucumbers

fresh raw ahi, shoyu, maui onions, chili flake, avocado, wasabi aioli

crispy compart family farms duroc pork ribs, spicy gochujang glaze, fresh herbs, lime

creamy new england style

hawaii grown mac nuts, seasonal vegetables, lemon evoo, herb flatbread, sumac

crab meat, cream cheese, macadamia nuts, mustard plum sauce

house fried tortilla chips, cheddar, pepper jack & queso fresco, sour cream, guacamole, salsa fresca, jalapeños

(limited availability) fresh ahi, wasabi edamame salad, pickled ginger, shoyu

guava cocktail sauce, meyer lemon remoulade

arugula, maui onion, duroc bacon, roasted beets, goat cheese, white balsamic vinaigrette

romaine, parmesan, lemon-anchovy dressing, garlic focaccia crumble

iceberg, blue cheese, balsamic tomatoes, duroc bacon, candied walnuts

chocolate cookie crust, macadamia nut ice cream, hot fudge, toasted mac nuts, whipped cream

graham cracker coconut crust, whipped cream

garlic, lemon & sweet basil glaze, herbed jasmine farro rice

sashimi grade ahi, chili oil, truffle unagi glaze, shiitake mushrooms, black bean bok choy, coconut bamboo rice, cucumber namasu

grilled or beer battered, flour tortillas, tomatillo sauce, cabbage, pico de gallo, queso fresco, tortilla chips

two 1/4 lb. tristan da cunha tails, roasted with a basil garlic glaze, herbed jasmine farro rice, butter & lemon

lobster, shrimp, mussels, fresh fish, coconut cilantro broth, oyster mushrooms, jasmine rice

yuzu ponzu, sizzling sesame oil, cilantro, mushrooms, coconut bamboo rice, black bean bok choy

parmesan & panko dusted, lemon caper butter, herbed jasmine farro rice

double r ranch beef, dijon rubbed, maui onion jam, watercress sauce, creamed corn, mashed yukon gold potatoes

double r ranch, mushroom gravy, mashed yukon gold potatoes, roasted broccolini

a local favorite from the streets of waikiki. compart family farms pork, mango bbq sauce, grilled huli chicken, jasmine rice, macaroni salad, bok choy macadamia nut slaw

1/2 lb angus chuck & brisket blend, white cheddar, maui island dressing, tomato, onion, pickles, brioche bun, fries veggie burger & gluten free bun available

vegan ravioli, coconut ginger broth, roasted sweet potatoes, locally sourced vegetables

fresh raw ahi, shoyu, maui onions, chili flake, avocado, wasabi aioli

crispy compart family farms duroc pork ribs, spicy gochujang glaze, fresh herbs, lime

crab meat, cream cheese, macadamia nuts, mustard plum sauce

house fried tortilla chips, cheddar, pepper jack & queso fresco, sour cream, guacamole, salsa fresca, jalapeños

hawaii grown mac nuts, seasonal vegetables, lemon evoo, herb flatbread, sumac

(limited availability) fresh ahi, wasabi edamame salad, pickled ginger, shoyu

guava cocktail sauce, meyer lemon remoulade

“la gloria” flour tortilla, applewood bacon, eggs, pinto beans, salsa, potatoes, jack & cheddar cheese, tomatillo aioli, chips & salsa

baby kale, mushrooms, tomatoes, cheddar & jack cheese, lemon hollandaise, breakfast potatoes egg whites available

crisp duroc bacon, scrambled eggs, white cheddar, kochujang aioli, crisp onion strings, avocado, tomato, brioche bun, breakfast potatoes

three buttermilk pancakes, toasted macadamia nuts, butter, coconut syrup, fresh bananas & seasonal berries

seeded sourdough from jyan isaac bread, balsamic tomatoes, arugula, watermelon radish, poached egg

soft poached eggs, english muffin, shaved duroc smoked ham, hollandaise, breakfast potatoes

parmesan & panko dusted, lemon caper butter, jasmine rice, macaroni salad, bok choy macadamia nut slaw

hand ground signature beef patty, farm fresh fried egg, steamed jasmine rice, mushroom gravy

grilled or beer battered, flour tortillas, tomatillo sauce, cabbage, pico de gallo, queso fresco, tortilla chips

a local favorite from the streets of waikiki. compart family farms pork, mango bbq sauce, grilled huli chicken, jasmine rice, macaroni salad, bok choy macadamia nut slaw

stone brewing beer battered, meyer lemon remoulade, bok choy macadamia nut slaw, fries

double r ranch sirloin, mushroom gravy, fries, mixed green salad

seared rare, furikake crust, seaweed salad, wasabi edamame, kimchi, pickled cucumbers, diced avocado, jasmine rice, yuzu ponzu

CHILLED SHRIMP SALAD local greens, maui onions, citrus, avocado, yuzu 1000 dressing, tomato, cucumber, hard boiled egg, lemon vinaigrette

1/2 lb angus chuck, brisket & hanger blend, white cheddar, maui island dressing, tomato, onion, pickles, brioche bun, fries veggie burger & gluten free bun available

THURSDAYS & FRIDAYS 4pm - close lobster, steak, shrimp chef ’s specials all night

local greens, maui onions, citrus, avocado, yuzu 1000 dressing, tomato, cucumber, hard boiled egg, lemon vinaigrette

fried or grilled all natural chicken, mango bbq sauce, romaine, black beans, pepper jack cheese, roasted corn, avocado-tomato salsa, buttermilk dressing

lilikoi chili water, pickled cucumbers

guava cocktail sauce, meyer lemon remoulade

crispy compart family farms duroc pork ribs, spicy gochujang glaze, fresh herbs, lime

crab meat, cream cheese, macadamia nuts, mustard plum sauce

(limited availability) fresh ahi, wasabi edamame salad, pickled ginger, shoyu

creamy new england style

hawaii grown mac nuts, seasonal vegetables, lemon evoo, herb flatbread, sumac

house fried tortilla chips, cheddar, pepper jack & queso fresco, sour cream, guacamole, pico de gallo, jalapeños

fresh raw ahi, shoyu, maui onions, avocado, wasabi aioli

parmesan & panko dusted, lemon caper butter, jasmine rice, macaroni salad, bok choy macadamia nut slaw

grilled or beer battered, flour tortillas, tomatillo sauce, cabbage, pico de gallo, queso fresco, tortilla chips

stone brewing beer battered, meyer lemon remoulade, bok choy macadamia nut slaw, fries

seared rare, furikake crust, seaweed salad, wasabi edamame, kimchi, pickled cucumbers, diced avocado, jasmine rice, yuzu ponzu

double r ranch sirloin, mushroom gravy, fries, mixed green salad

1/2 lb. angus chuck & brisket blend, duroc bacon, cripy onion strings, mango bbq sauce, cheddar, iceberg, tomato, brioche bun, fries

1/2 lb angus chuck & brisket blend, white cheddar, maui island dressing, tomato, onion, pickles, brioche bun, fries veggie burger & gluten free bun available

crispy fried all natural chicken breast, kochujang aioli, soy-mirin drizzle, sesame furikake sprinkle

compart family farms pork, mango bbq sauce, grilled huli chicken

chocolate cookie crust, macadamia nut ice cream, hot fudge, toasted mac nuts, whipped cream

graham cracker coconut crust, whipped cream

14 oz. center cut new york steak, pineapple demi glaze, ½ lb. alaskan king crab, drawn butter, yukon gold mashed potatoes, roasted asparagus

14 oz. center cut new york steak, pineapple demi glaze, yukon gold mashed potatoes, grilled asparagus