Dukem Restaurant and Market Menu

Scrambled eggs mixed with beef and sautéed onions, served with injera.

Scrambled eggs mixed with sautéed onions, served with injera.

Raw, cubed beef served with awaze. Another popular Ethiopian delicacy!

Finely chopped tender beef seasoned with spiced butter and mitmita, served raw, medium, or well-done.

A mix of gomen wet (collard green, onions, garlic, jalapeños with meat.

Chickpea with meat.

Chopped beef, simmered in a hot and thick red pepper sauce, butter, and spice.

Chickpea with garlic, onion, ginger and other seasoning.

Seasoned and marinated chopped beef sautéed with onion, garlic, jalapeño, and spice.

A mix of key siga wet, alicha siga wet, tibs, and kitfo.

Vegetable combo. A mix of gomen wet (collard green, onions, garlic, jalapeño), misir alicha wet (a rich savory lentil sauce), misir keywet (another ruch, savory lentil sauce) and a side of freshly chopped tomatoes with onions and jalapeños.

3 veggie dishes, and half-order of tibs.

3 veggie dishes, half-order of lamb tibs.

Cubed cut lamb meat with onion, jalapeño, spiced butter tomato.

Injera with tomato, onion, garlic, cooked in olive oil.

Injera with beef, onion, tomato, garlic, seasoned butter.

Large chunks of raw beef with chili pepper powder, hot mustard, served with injera.

Chicken, egg, onion, spiced butter, hot spiced.

Beef, jalapeño, rosemary, grlic, onion.

Lamb, jalapeño, rosemary, garlic, onion.

Dried meat, jalapeño, garlic, seasoned butter, seasoned beribere and with injera.