Dukem Ethiopian Restaurant Menu

Cooked spinach filled in crispy shell

Vegetable pastry shell filled with whole lentil, onions and jalapeño pepper.

special prepared chicken filled in crispy shell

Spicy splint lentil, yellow peas, greens, cabbage, shiro, salad, and potato in spicy sauce with additional 7 items.

Spicy splint lentil, yellow peas, greens, cabbage, shiro, salad, and potato in spicy sauce with additional 9 items.

(4 Item). Yellow peas, Green, Cabbage and Salad

(5Item) Yellow peas, Green, Lentil, Salad, Cabbage

(7 Item) Yellow Peas, Shiro, Spicy Lentil, Salad, Cabbage, Greens, Spicy Potato stew

Dukem special salad with tomato, onion, jalapeno, touch of fresh garlic with our secret dukem style salad dressing.

Vegetarian Stew tossed on injera bread

Choice of any single vegetarian plate

Cubed tender beef or lamb with onion rosemary, jalapeño pepper served with injera, salad, and spicy awaze sauce.

Prime short ribs marinated with special Dukem sauce suited with onion, tomato, fresh garlic, and jalapeno pepper.

Cubed tender beef marinated and cooked with tomato, jalapeno, garlic, and berbere sauce.

Medium size shrimp marinated in lemon juice & sauteed with onion, Jalapeno, tomato, rosemary, fresh garlic and awazie sauce.

Chunked beef lightly cooked sautéed with onion and jalapeno with touched of Ethiopian butter.

Combination of regular beef tibs, key wot, and minchet abesh. Served with salad on side.

Combination of regular kitfo, key wot, minchet abesh. Served with side salad.

Combination of regular beef tibs, key wot, minchet abesh , and 5 vegetables (spicy lentils, yellow peas, collard greens, cabbage , and salad).

Combination of doro wot, minchet abesh, amd 5 vegetables (spicy lentils, yellow peas, collard greens, cabbage, and salad).

Combination of regular beef tibs, key wot, Coro wot, minchet abesh, and 5 vegetables (spicy lentils, yellow peas, collard peas, cabbage, and salad).\n

Combination of regular kitfo, key wot fitfit, and kinche. Garnished with homemade cottage cheese on top.

This is our beef tartare mixed with our homemade cottage cheese, herbal butter, cardamom, and mitmita. It can be ordered raw, medium or well-done.

Regular kitfo made with diced onion and jalapeño. It can be ordered raw, medium, or well done.

Chunk cubed beef, mixed with homemade awaze sauce, diced onion, jalapeño, and are herbal butter. It can be ordered raw, medium or well done.

Carefully cleansed lamb strip and liver mixed with lean red meat, diced onion, garlic, jalapeno, and our herbal butter. It can be ordered raw, medium or well done.

Chicken Stew simmer and berbere red pepper sauce (spicy) or simmered and ginger sauce (mild) with garlic, onion, and herbal butter served with boiled egg.

Finely chopped lean ground beef braised in milled ginger and garlic sauce.

Beef trip and tongue cooked in mild ginger sauce with carrot and jalapeno and seasoned with ginger and garlic.

Plain cooked white rice.

Plain white rice served with our flavorful tomato and berbere sauce.

Classic Italian dessert made with ladyfingers soaked in coffee, layered with mascarpone cheese and dusted with cocoa.

Can.

Chopped collard greens cooked with, cubed, beef, spiced and purified with Ethiopian butter, onion, garlic, and ginger.

Lightly fried diced fillet fish cooked in our special tomato and berbere sauce.

Medium size shrimp sautéed with onion, jalapeño, tomato, fresh garlic, and awaze sauce.