Duke Bakery Menu

Slices of whole wheat bread, toasted to a golden-brown finish with a hint of crunch.

A golden-brown toast topped with a dusting of powdered sugar, accompanied by a side of cream and a selection of fresh fruit.

Swirled Hokkaido bread with sweet azuki bean paste and a hint of milk, offering a unique blend of flavors and textures.

Homemade banana bread typically includes ripe bananas and wheat flour, combined with a blend of cheeses for a unique twist.

Strawberry cheese bread combines sweet strawberry pieces with rich, creamy cheese, baked into a soft, tender loaf.

A rustic loaf studded with tart cranberries and crunchy walnuts, offering a delightful mix of textures.

Sweet bread typically featuring shredded coconut, creating a mildly sweet and tropical flavor.

Sliced round bread encrusted with sesame seeds and filled with a black sesame spread.

Soft bread with a swirl of sweet raisins and rich cream cheese filling, dusted with powdered sugar.

A rustic loaf embedded with walnuts, boasting a crunchy crust and a soft, airy interior.

Rich dark bread infused with coffee, studded with chocolate and blueberries, dusted with powdered sugar.

A fresh baked loaf typically including wolfberries, offering a unique, subtly sweet taste.

Soft, light bread infused with the sweetness of yam.

Baked bread loaf incorporating savory sausage pieces, often enjoyed as a hearty component of meals.

Soft bread infused with garlic, baked until golden with a rich, buttery layer on top.

A light and airy bread, hinting at summer flavors and textures, reminiscent of a delicate snowfall.

Whole grain bread, typically includes a mix of whole wheat and other grains, baked fresh daily.

A unique bread offering, typically incorporating dark, rich ingredients for a distinct flavor profile.

Freshly baked bread embedded with juicy blueberries and a hint of citrus zest.

A soft, twisted bread with a generous filling of two types of melted cheese and scattered cranberries.

Layered matcha sponge cake with sweet red bean filling, topped with a fresh strawberry.

Grilled pastrami and bacon with Swiss cheese and mustard, typically served on rye bread.

Bread infused with uji matcha, offering a distinct green tea flavor.