Duk Wo Menu

Seasoned Crab, cream cheese and avocado topped with salmon and avocado.

Soft shell crab, avocado, lettuce and cucumber topped with eel sauce and masago. Served sliced. *This item may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Handmade minced pork dumplings. Fried or steamed.

Shrimp, chicken and pork with onion, celery, egg, cabbage, bean sprouts, and carrots stir fried with thin rice noodles in lo mein sauce.

Cantonese noodles in brown sauce. All include carrots, onion, celery, cabbage and garlic. Choose any combination below: tofu, chicken, pork, beef, shrimp, or vegetable (broccoli, snow peas, water chestnuts, baby corn, mushrooms and cabbage).

Wide rice noodles stir fried with bean sprouts, carrots, celery and onion in brown sauce. Includes your choice of chicken, pork, tofu, shrimp and beef.

Beef, chicken and shrimp stir fried with mushrooms, water chestnuts, carrots, broccoli, baby corn and snow peas.

Spicy. Shredded beef, breaded and fried crispy, stir fried with carrots, celery and green onion in a spicy brown sauce with sesame seeds on top.

Spicy. Chicken breast tossed in our general tso's sauce.

Fried chicken chunks with pineapple in a special tangy sauce.

Dark meat chicken, stir fried with cashews, celery, water chestnuts, peas and carrots in a brown sauce.

Shrimp fried crispy, tossed in a tangy red sauce. Served on a bed of lettuce and topped with walnuts.

Pork stir fried with cabbage, mushrooms, peppers, carrots and snow peas.

Cantonese chicken stir fried with mushrooms, Chinese cabbage, snow peas, water chestnuts, baby corn and carrots in a white sauce.

Flank steak with bell peppers and white onion in brown sauce.

One cup of steamed broccoli, snow peas, carrots, water chestnuts, baby corn, mushrooms and cabbage.

Golden donut balls sprinkled with granular sugar.

New. California roll topped with salmon, avocado, wasabi sauce and seaweed powder. *This item may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Seasoned Crab and cucumber topped with shrimp and avocado.

Mango, avocado, masago, salmon. Wrapped in soy paper. *This item may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

California roll and tempura flakes topped with eel and eel sauce.

California roll topped with tuna and avocado. *This item may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Shrimp tempura and avocado topped with tuna, escolar, spicy mayo, and eel sauce. *This item may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Spicy. Spicy Crab, cucumber and tempura flakes topped with tuna, salmon, yellowtail, avocado and spicy mayo. *This item may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Seasoned Crab, cucumber and tempura flakes topped with eel, avocado and eel sauce. *This item may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

New. Jalapeño, cream cheese, yellow tail rolled and deep fried topped with delicious tootsie sauce and eel sauce. *This item may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Salmon, avocado and tempura flakes topped with eel and eel sauce. *This item may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

California roll topped with creamy sauce and masago then broiled.

Spicy. Salmon, avocado, cucumber and Crab topped with extra spicy sauce. *This item may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Crab, spicy tuna, avocado, cucumber and tempura flakes topped with spicy mayo, and eel sauce. *This item may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Shrimp tempura, avocado, cucumber, Crab, and masago topped with eel sauce. *This item may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Spicy tuna and fried soft shell crab topped with tuna, salmon, spicy mayo and eel sauce. *This item may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Avocado, cream cheese, Crab and eel, fried tempura style, topped with eel sauce.

Spicy. Shrimp tempura and avocado topped with spicy tuna, avocado, tempura flakes, spicy mayo and eel sauce. *This item may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

California roll topped with tuna, escolar, salmon, tilapia and avocado. *This item may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Spicy. Seasoned Crab, eel, cucumber and tempura flakes topped with avocado, sweet soy, spicy mayo, and masago. *This item may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Tuna, salmon, Crab and avocado wrapped in cucumber and topped with wasabi sauce and masago. *This item may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Spicy. Jalapeño stuffed with spicy tuna and cream cheese deep fried and topped with eel sauce served with chili sauce. *This item may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Shrimp tempura, seasoned Crab, cucumber, avocado, topped with a whole piece of eel, tobiko and eel sauce. *This item may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

New. 6 pieces each of salmon roll, tuna roll, and California roll sorry, no substitutions. *This item may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Tuna, salmon, tilapia and avocado with spicy mayo. *This item may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Shrimp tempura and avocado topped with eel sauce.

Minced tuna mixed in our special spicy sauce with cucumber. *This item may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Smoked salmon, avocado and cream cheese. *This item may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Shrimp, Crab and cucumber.

Avocado, eel, tempura flake and masago topped with eel sauce. *This item may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Crab, avocado and cucumber.

Marinated pork spare ribs roasted then grilled.

Crispy and tender golden fried chicken wings.

This item may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

This item may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Eel, cucumber and tempura flakes.

(3) tuna, (3) escolar, (3) tilapia, (3) salmon, and (3) yellow tail and miso soup. Sorry, no substitutions. *This item may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Nigiri: tuna, tilapia, escolar, salmon and shrimp. Maki: California roll miso soup. Sorry, no substitutions. *This item may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Nigiri: tuna, escolar, tilapia, salmon, tamago, Crab, octopus, shrimp, and eel. Maki: California roll and miso soup. Sorry, no substitutions. *This item may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Steamed soybean pods, salted.

(3) jumbo shrimp, battered and fried.

Avocado, vinegar, soy sauce and sesame oil.

This item may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

This item may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

This item may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

This item may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

This item may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

This item may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

This item may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

This item may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

This item may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

This item may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.