Duk Kee Chinese Restaurant Inc Menu

Vegetable spring roll

Traditional Chinese tea cookies, typically made with flour, sugar, and butter, offering a mildly sweet and buttery taste.

A single piece of rice cake, typically chewy and made from glutinous rice flour.

Freshly brewed black tea, typically robust and aromatic, served in a large 24oz size.

Deep-fried dumplings typically filled with seasoned pork, offering a crunchy texture in every bite.

Crispy wontons filled with ground chicken and onions.

Crispy Wrap, inside group Pork

Fried tofu seasoned with salt, pepper, garlic, and jalapeños.

Crispy calamari rings seasoned with salt and pepper, garnished with chopped green onions and red chili slices.

Crispy, airy shrimp chips in assorted pastel colors, offering a light and crunchy appetizer experience.

Pan-fried noodles topped with tender chicken, mushrooms, and green onions in a savory Hong Kong-style gravy.

Deep-fried dumplings typically filled with seasoned ground pork and vegetables, served in a small pan with 35 pieces.

Chinese BBQ pork, egg noodles, cabbage, carrots, mushrooms, broccoli, and scallions stir-fried together in a small pan.

Whole roast duck marinated in traditional Chinese spices, slow-roasted to perfection, typically served with a selection of aromatic herbs.

Stir-fried rice noodles with Chinese BBQ pork, typically includes bean sprouts and onions.

A savory broth with shrimp, scallops, squid, tofu, carrots, mushrooms, and egg whites.

Diced winter melon, pork, and shrimp in a clear broth.

Includes tender pork and abalone, typically simmered with a variety of vegetables in a savory broth.

Minced beef, egg whites, and cilantro in a savory broth.

Soft tofu, chicken, tomato, corn, shrimp, and egg in a savory broth.

A traditional soup featuring pork, tofu, bamboo shoots, egg, and mushrooms, balanced with hot white pepper and vinegar.

Chicken and sweet corn in a savory chicken broth, typically with egg for added richness.

Sun-dried seaweed and tofu in a clear broth.

Sliced pork and mixed vegetables in a savory broth.

Sliced pork and mustard cabbage in a clear broth.

Chicken and vegetables in a light, savory broth. Typically includes cabbage, carrots, broccoli, zucchini, and mushrooms.

A classic Chinese soup featuring beaten eggs in chicken broth, typically includes peas and carrots.

Shrimp wontons with assorted vegetables in a savory broth.

Sliced chicken sautéed with black mushrooms, bamboo shoots, and green onions.

Roast chicken with mix vegetable gravy

Chicken with bell peppers, onions, and carrots in a spicy curry sauce.

Cold

Braised chicken stir-fried with vegetables in a savory oyster sauce.

Crispy skin roast chicken, deep-fried to perfection, typically includes tender meat with a delightful contrast in textures.

Boiled chicken typically includes tender white meat served with a savory gravy. 白切鸡

Shredded chicken mixed with lettuce and carrots, topped with crispy noodles and peanut dressing.

Stir-fried chicken with Chinese peas, onions, and carrots in a light garlic sauce.

Sliced chicken sautéed with green peppers and onions in a savory black bean sauce.

Tender chicken pieces typically stir-fried with a blend of vegetables in a savory sauce.

Spicy sauce chicken, bell pepper and onion, peanut

Diced chicken stir-fried with cashews, celery, carrots, and water chestnuts in a house-made brown sauce.

Stir-fried chicken breast with string beans in a savory brown sauce.

Chicken with bitter melon stir-fried in a savory black bean sauce.

Stir-fried chicken with sour cabbage, typically includes bell peppers, onions, and carrots in a savory sauce.

Stir-fried chicken with broccoli, carrots, mushrooms, baby corn, and water chestnuts in brown sauce.

Chicken with ginger soy sauce, choice of steamed or fried chicken.

Sliced chicken stir-fried with napa cabbage, broccoli, zucchini, carrots, bamboo shoots, and bean sprouts in a white sauce.

Roasted Peking duck with crispy skin, served with steamed buns, green onions, cucumber, and plum sauce.

Half

Deep-fried fish fillet, typically seasoned with garlic, onions, jalapeños, salt, and white pepper.

Fresh

Blanched oysters with ginger and onions.

Stir-fried shrimp with green peppers, onions, and garlic in a spicy chili sauce.

12-14pcs

Stir-fried mix of prawns, scallops, squid, and crab meat with assorted vegetables in a light sauce.

Sauteed scallops with black bean sauce, bell peppers, and onions.

Scallops and Chinese peas stir-fried in a light sauce.

Sautéed scallops with choy sum in a light sauce.

Crispy shrimp coated in a creamy honey sauce, topped with candied walnuts.

Wok-fried shrimp with garlic, onions, jalapeños, seasoned with salt and white pepper.

Shrimp sautéed with bell pepper and onions in a savory black bean sauce.

Shrimp stir-fried with Chinese peas and water chestnuts in a light sauce.

Stir-fried shrimp with cashews, mushrooms, water chestnuts, bamboo shoots, celery, peas, and carrots in a savory brown sauce.

Stir-fried shrimp with broccoli, typically in a savory brown sauce.

Shrimp sautéed with mushrooms, carrots, snow peas, and bamboo shoots in a brown sauce.

Shrimp stir-fried with broccoli, mushrooms, carrots, snow peas, and baby corn in a light white sauce.

Sweet and sour

Shrimp with napa cabbage, broccoli, zucchini, carrots, mushrooms, water chestnuts, baby corn, and bean sprouts stir-fried in brown sauce.

Tender fish fillets stir-fried with crisp choy sum, garnished with chopped green onions and garlic.

Stir-fried squid with tender choy sum, typically featuring a light soy sauce and garlic seasoning.

Deep-fried squid, tossed with garlic, onions, and chili, seasoned with salt and pepper.

Stir-fried squid paired with tangy pickled cabbage, offering a balance of sour and savory flavors.

Strips of squid stir-fried with bell peppers and onions in a savory black bean sauce.

Squid stir-fried with a mix of seasonal vegetables typically including broccoli, carrots, and bell peppers.

Succulent shrimp sautéed in garlic butter, garnished with chopped green onions and served on a bed of shredded cabbage.

Steamed minced pork typically includes salted egg, creating a savory meatloaf dish.

Tender pork belly layered with slices of soft taro, braised in a savory sauce, garnished with fresh parsley.

Crispy pork chops seasoned with pepper and salt, garnished with chopped green onions and cilantro.

Steamed minced pork typically includes seasonings and is prepared by steaming until tender.

Roast pork typically marinated in a sweet sauce, then roasted until tender.

Typically includes savory Chinese sausage stir-fried with green onions and garlic.

Pot roast pork typically includes tender pork belly, slow-cooked until succulent.

Deep-fried pork spareribs, glazed with a homemade sweet and sour sauce. (beware of bones)

Minced pork stir-fried with fresh string beans, typically seasoned with garlic and soy sauce.

Crispy ong choy with choice of tender pork or succulent beef.

Choy sum paired with choice of pork or beef.

Homemade sweet sour cabbage

Choice of pork or beef with Chinese peas.

Deep-fried battered pork with bell peppers, onions, carrots, and pineapple in a sweet and sour sauce.

Tender pork or beef with broccoli.

Eggplant with your choice of pork or beef.

Tender bitter melon with your choice of pork or beef.

Choy sum with pork or beef served in a savory sauce.

Tomato-based dish featuring tender pork or beef. Choose between pork or beef.

Oyster sauce pork or beef. Choose between tender slices of pork or beef.

Tender beef slices stir-fried with onions and vegetables in a savory Chinese-style sauce.

Sliced beef stir-fried with onions and bell peppers in a black pepper sauce.

Slow-cooked beef stew typically includes a blend of five-spice seasoning, creating a rich and aromatic dish.

Beef slow-cooked with potatoes in a Hong Kong style curry sauce.

Stir-fried beef with ginger and onions.

Stir-fried beef with celery, bean sprouts, cabbage, and carrots in a white sauce.

Pan-fried eggplant typically stuffed with chopped shrimp and ground pork.

Stuffed tofu with minced pork, braised in a savory oyster sauce.

Soft tofu cubes typically sautéed with minced pork and pickled vegetables in a spicy Sichuan sauce.

Seafood with tofu typically includes prawns, squid, fish fillet, and mixed vegetables, sautéed in a savory brown sauce.

Stir-fried tofu with choy sum in a light sauce.

A medley of broccoli, baby corn, carrots, onions, and celery stir-fried in a savory sauce.

Stir-fried choy sum, a leafy green vegetable similar to Chinese broccoli, typically includes garlic and a light sauce.

Stir-fried mixed vegetables including broccoli, carrots, celery, cabbage, mushrooms, and bean sprouts.

Stir-fried ong choy typically includes garlic and soy sauce.

Shrimp with soft tofu is typically sautéed with peas and carrots in a delicate white sauce.

Stir-fried mixed vegetables, including mushrooms, carrots, and cabbage, typically prepared for Chinese New Year celebrations.

Tender Chinese broccoli sautéed with aromatic garlic, offering a crisp and flavorful vegetable experience.

Scrambled eggs with chicken, bean sprouts, peppers, onions, and mushrooms, typically served with oyster gravy.

Omelette made with egg, napa cabbage, and bean sprouts, topped with tender beef and onions in a savory brown sauce.

Omelette made with egg and sweet barbecued pork, typically including onions and mushrooms, served with a savory brown sauce.

A savory Asian-style omelette with mixed vegetables and tender meat, served golden and crisp.

A simple and classic omelette made with beaten eggs, cooked to perfection.

Chicken, salted, and century eggs, combined with seasoned minced pork.

Steamed buns called Baozi. Choose between 12 or 6 pieces.

Green onion sauce. Size options: Regular (2.5oz), Medium (8oz), Large (16oz).

Salted egg yolk bun typically includes a soft, fluffy bun filled with a rich, savory salted egg yolk mixture.

A rich rice porridge typically featuring tender abalone and succulent shrimp.

Rice porridge with shrimp, typically garnished with green onions and ginger.

Thick rice porridge with shredded roast duck, typically garnished with green onions.

A thick rice porridge with tender chicken, typically garnished with green onions.

Rice porridge with marinated beef, typically garnished with green onions.

Chinese rice porridge with tender pork balls.

A thick rice porridge typically includes fish balls and green onions.

Boiled rice congee, simple and comforting, often enjoyed on its own or as a base for other toppings.

Stir-fried egg noodles with shrimp, squid, scallops, and mixed vegetables.

Flat rice noodles stir-fried with shrimp and soft scrambled eggs, typically including bean sprouts, green onions, and leeks.

Stir-fried egg noodles with shrimp, cashew nuts, bean sprouts, yellow onion, and green onion.

Stir-fried noodles with shrimp, cabbage, carrots, and bean sprouts.

Pan-fried e mein typically includes tender egg noodles combined with a mix of vegetables.

Tender chicken pieces stir-fried with crispy noodles, fresh greens, and a savory sauce.

Soft egg noodles stir-fried with shredded chicken, BBQ pork, Chinese mushrooms, and bean sprouts.

Stir-fried beef stew with egg noodles, typically includes vegetables and soy-based sauces.

Tender boneless chicken stir-fried with crisp vegetables, baby corn, and broccoli, served over fried noodles.

Tender beef slices, fresh broccoli, and carrots stir-fried with crispy chow mein noodles in a savory sauce.

Stir-fried egg noodles with sliced beef, onions, bean sprouts, and green onions, typically seasoned with oyster sauce.

Thin noodles stir-fried with shredded pork, bean sprouts, onions, and green onions.

Crispy fried dumplings with shrimp, pork, Chinese broccoli, and mixed vegetables over stir-fried noodles.

Saimin noodles with pork, char siu (Chinese BBQ pork), and assorted vegetables.

Soft noodles with typically mild-flavored dumplings, often filled with a blend of minced pork and vegetables.

Fried egg noodles topped with crispy wontons, typically accompanied by vegetables and a light sauce.

Soft wonton mein typically includes wontons filled with pork and shrimp, served with soft noodles in a savory broth.

Soft wonton dumplings typically served with plain noodles.

Stir-fried egg noodles mixed with a combination of meats, vegetables, and savory sauce.

Wide rice noodles stir-fried with barbecue pork, bean sprouts, onions, and green onions.

Stir-fried wide rice noodles with sliced beef, bean sprouts, onions, and green onions.

Stir-fried flat rice noodles with beef, bok choy, and green onions in a savory gravy.

Stir-fried flat rice noodles with beef, bell peppers, and onions in a savory black bean sauce.

Curry powder, rice noodle with char Siu and shrimp

Rice noodle, sweet sour cabbage, char Siu and shrimp

Stir-fried thick noodles with bok choy, onions, and shredded pork.

Pan-fried noodles topped with marinated chicken pieces and typically served with vegetables like bok choy and onions.

Crispy pan-fried noodle cake topped with tender beef slices and broccoli in a savory brown sauce.

Stir-fried skinny noodles with chicken, topped with a savory gravy sauce, typically including vegetables like bean sprouts, onions, and scallions.

Crispy pan-fried Hong Kong noodles topped with shrimp, scallops, fish, and mixed vegetables, typically in a light garlic brown sauce.

Stir-fried thin wheat noodles with chicken, oyster sauce, bean sprouts, onions, and green onions.

Beef, tomatoes, and onions cooked with chow mein noodles in a sweet tomato sauce.

Stir-fried noodles topped with chicken and oyster sauce.

Pan-fried cake noodles topped with asparagus and chicken, typically includes onions, bean sprouts, and a savory sauce.

Shrimp wontons served in a savory broth with egg noodles.

With vegetable and meat

With vegetable and meat

Shrimp, pork, and Chinese mushroom dumplings in a clear broth.

Shrimp, pork, and Chinese mushroom dumplings served in a savory noodle soup.

With vegetable and meat

With vegetable and meat

Soft egg noodles stir-fried with shrimp, chicken, beef, BBQ pork, and vegetables.

Stir-fried egg noodles with chicken, bean sprouts, onions, green onions, and bok choy.

Slow-cooked beef brisket with egg noodles in a savory broth, typically includes bok choy and scallions.

Boiled noodles with fish balls in a savory broth, typically garnished with green onions and bok choy.

Shredded pork and Szechuan pickled vegetables in a clear broth with noodles.

Char siu (roast pork) over egg noodles in a clear broth.

Beef slices in satay sauce with noodles and vegetables in a savory broth.

Roast duck with noodles in a clear broth, typically includes egg noodles and green vegetables.

Shrimp, scallops, squid, and assorted vegetables in a savory seafood broth with noodles.

Typically includes shrimp, wheat noodles, and green onions in a savory broth.

Thin egg noodles typically include a mix of vegetables and proteins, such as chicken, pork, shrimp, or beef, stir-fried for a balanced flavor.

Flat rice noodles in a clear broth.

Braised beef brisket and wontons in a savory broth with egg noodles.

Cold ginger chicken on rice typically includes tender chicken served cold with a ginger and onion sauce, presented over a bed of rice.

Tender roast duck and chicken slices served with steamed white rice, garnished with chopped green onions and a light sauce.

Roast duck and char siu served over steamed rice.

Slow-cooked barbeque pork served on steamed rice.

Tender fish fillet with creamy sweet corn sauce served over a bed of rice.

Scrambled egg and tender beef served over steamed white rice.

Minced beef served on a bed of rice. Typically includes green onions and soy sauce for added flavor.

Sliced beef sautéed with onions and bamboo shoots in a rich oyster sauce, served on rice.

Tender chicken pieces in a rich curry sauce served over a bed of steamed rice.

Diced chicken and salted fish stir-fried with rice, peas, carrots, and green onions.

Shrimp , Chinese BBQ pork (Char Siu)

Stir-fried rice with shrimp, egg, carrot, green bean, green onion, and corn.

Tender chicken pieces stir-fried with rice, peas, carrots, and green onions.

Stir-fried rice with beef, egg, green peas, carrots, and green onions.

Fried rice with Cantonese sausage, egg, peas, and vegetables.

Chinese sweet roast pork fired rice

Per person

Beef brisket simmered in curry sauce with potatoes, served over steamed rice.

Crispy chicken fillet served over steamed rice, typically accompanied by Chinese pickles.

Lightly battered chicken tossed in a sweet and tangy orange sauce, served over white rice.

Eggplant and pork stir-fried in a spicy chili sauce, served over rice.

Deep-fried chicken pieces in a tangy lemon sauce served atop steamed rice.

Soft tofu and ground pork in a spicy Szechuan sauce served over rice.

Shrimp sautéed in garlic butter, typically served with mixed vegetables over steamed rice.

Roast duck, char siu (barbecue pork), and cold ginger chicken served over steamed rice.

Stir-fried sliced beef with sautéed tomatoes served on a bed of rice.

Stir-fried beef with bitter melon in a savory black bean sauce, served over rice.

Stir-fried mustard cabbage and pork served over rice.

Sliced beef and green bell pepper stir-fried in black pepper sauce, served on rice.

Marinated pork belly served over rice with bok choy, mushrooms, and a marinated egg, accompanied by a rich brown gravy.

Lunch plate with 2 scoop rice (chicken in a sweet, spicy, and savory sauce)

Stir-fried beef and broccoli over rice, served with two pieces of gau gee (fried dumplings).

Deep-fried pork chop seasoned with salt and pepper, served over a bed of rice.

Tender chicken and crisp asparagus stir-fried in savory black bean sauce, served with steamed white rice.

The classic diet cola, known for its crisp and refreshing taste.

Typically includes carbonated water, sugar, and flavorings.