Duggan's Boundary Irish Pub Menu

Hot, salt n’ pepper, Cajun or honey garlic. Served with veggies and house ranch dressing.

Pineapple, Cajun chicken, bacon and drizzled with ranch dressing.

Artisan greens, cucumber, tomato, carrot, pickled beets, 81 isles dressing and garlic toast.

Crisp romaine, croutons, chopped bacon, angel hair parmesan, house dressing and spicy Cajun chicken with garlic toast.

House fried tortillas, three-cheese blend, tomatoes, black olives, fresh jalapeno, bell peppers, corn/black bean blend, house salsa and sour cream.

House fried tortillas, three-cheese blend, tomatoes, black olives, fresh jalapeno, bell peppers, corn/black bean blend, house salsa and sour cream.

House-made Guinness cheese dip baked in cast iron with warm pretzel bites or crispy tortillas.

Herb crusted Baron of Beef, Guinness au jus and miniature Yorkshire puddings.

Salty cheese goodness made fresh at The Cheese Factory on Whyte Avenue. Vegetarian.

Pizza bread baked with roasted garlic butter and our three cheese blend served with sweet donair or pizza sauce for dipping.

Duggan’s is bringing back a piece of local history! The much-loved David’s Restaurant & Lounge was an Edmontonian staple for years. The former owners have trusted us with the original recipes for both their famous Dry Garlic ribs and their sweet mustard sauce. We are thrilled to be bringing both back to the city!

Hand-made, buttermilk chicken tenders, house honey mustard.

Fresh baked Backerhaus pretzel pieces with hot mustard or cheese sauce.

Crispy fries with house-made veggie curry.

Crispy fries, Montreal smoked meat, fresh cheese curds, poutine sauce and a pickle spear.

Crispy fries, house-made donair, fresh curds, sweet sauce, tomato, onion and gravy.

Ground beef, mirepoix, rich gravy and creamy mashed potatoes.

Long stewed Indian curry with tandoori chicken, cumin rice and garlic naan bread.

Hand battered cod, fries, coleslaw and house tartar.

Slow-cooked lamb shank, Kilkenny Ale gravy, mashed potatoes, buttery peas.

Slow-braised beef tips, Guinness gravy, carrots, onions, mashed potatoes and fresh-baked soda bread.

Local pork sausage, creamy mashed potatoes, Yorkshire pudding, buttery peas and hot mustard.

Smoked country ham, aged chedar cheese sauce and cavatappi noodles.

Plant-based sausage, creamy mashed potatoes, Yorkshire pudding, buttery peas and hot mustard.

Roasted garlic and thyme lamb patty, onion frites, horseradish aioli and all the burger veggies.

Crispy breaded chicken breast tossed in hot sauce and drizzled with ranch. Comes with your choice of side.

Herb-crusted baron of beef, sauteed mushrooms, horseradish aioli, onion frites, torpedo bun, aged Cheddar and Guinness au jus.

Montreal smoked meat, rye bread, sauerkraut, Dijon mustard, Swiss cheese and 81 isles dressing.

Pile o' bacon with lettuce and tomato on sourdough.

Grilled chicken, tomato, lettuce, pickle, romaine and 81 islands dressing on a local-baked bun.

Country ham, aged Cheddar on grilled sourdough.

Pineapple, Cajun chicken, bacon and drizzled with ranch dressing.

Green peppers, corn, beans, jalapeno, fresh tomato, crushed tortillas and sour cream.

24 hr. marinated tandoori chicken, roasted garlic, cilantro, red onion, jalapeno & smoky pizza sauce.

Ham, pepperoni, green peppers, mushrooms, onions and black olives.

Pepperoni, Italian sausages, ham and bacon.