Ham, salami, provolone, lettuce, tomato, onion, hot peppers oil and vinegar.
$12.00
Full Course Entree
14 Oz. Rib Eye Steak Platter
USDA prime cut rib eye in our homemade worcestershire sauce topped with sauteed mushrooms and sauteed onions with a side of baked potato and vegetable of the day.
$25.00
Open Faced Turkey
Hot sliced turkey over toast points topped with gravy and a side of mashed potatoes and vegetable of the day.
$14.00
Crabby Cakes
Homemade crab cakes served with Cajun french fries.
$12.00
Fish & Chips
Beer battered New England cod fried and served with french fries.