Duffinetti's Restaurant and Lounge Menu

Served on a bed of arugula topped with a touch of lobster bisque.

Wrapped in bacon in a spicy honey sauce.

With sweet italian sausage in our famous pomodoro sauce.

New fresh tomatoes seasoned w/herbs & olive oil served on toasted seasoned bread.

Hand breaded mozzarella triangles served with marinara sauce

Fried eggplant & mozzarella with fresh basil and balsamic reduction.

New 4 mushrooms stuffed with crabmeat and baked to perfection.

14 fresh clams steamed in a wine and garlic butter sauce.

With sausage, olive oil, garlic and a hint of thyme.

New 2 meatballs topped with marinara, served w/ricotta cheese and roasted long hots.

Sautéed in fresh garlic, olive oil, basil and wine in a light marinara sauce.

Tossed in seasoned flour with sweet and cherry peppers served w/marinara.

New an assortment of italian meats & cheeses accompanied w/garnishes.

6 chopped clams sautéed in onions & sweet peppers topped w/crispy bacon.

With sautéed mushrooms and impastato.

Long hots & ricotta

Mussels, clams, shrimp & crab

14 oz. pork shank simmered in it's natural juices "fall off the bone tender" served with risotto with honey glazed carrots.

12 oz. bone in pork chop thinly pounded then dredged in panko breadcrumbs served over arugula salad and grape tomatoes with balsamic glaze.

4 shrimp with crab stuffing, coated in butter and white wine then broiled. Served with summer roasted vegetables.

Layers of breaded eggplant topped in the best gravy ever topped with mozzarella cheese served with side of linguini.

Melt in your mouth beef short rib served with creamy garlic mashed potatoes and sautéed spinach.

A mild and sweet fish with a delicate texture broiled and served with escarole and beans topped with fresh tomato bruschetta.

Bone in, brined overnight, and grilled to perfection, served with sautéed greens and roasted summer vegetables.

Sautéed assortment of vegetables with chicken broth and romano cheese.

(We affectionately call it the "brick") a meal fit for a king! Layers upon layers of top quality cheeses and meat smothered in our one of a kind red gravy. You won't be disappointed!!!!

5 lobster ravioli's sautéed with diced tomatoes, fresh basil and a touch of garlic in a sherry reduction.

5 ravioli's filled with mushrooms duxelles in a marsala cream sauce topped with ricotta cheese.

The classic ricotta cheese ravioli with our original red gravy.

New "talk of the town" light as a feather gnocchi with lump crabmeat in a fresh basil blush

New spaghetti, linguini, penne or angel hair in an old style meat sauce, speckled with celery, carrots and onion.

Chop w/ sautéed mushrooms

With a tricolor tomato & arugula salad