Duffer's Pub & Grille Menu

Sesame seared fresh ahi tuna served with a ginger ponzu sauce & wasabi aioli

House-made pulled pork, pinto beans, roasted tomato-chili salsa, cheddar cheese & crema

Mild, hot, BBQ, lemon pepper, roasted garlic parmesan or Duffer's Sweet Heat & your choice of dipping sauce

Deconstructed crab Rangoon topped with a chile sweet and sour reduction, served with wonton chips

ONLY AVAILABLE AFTER FIVE - Warm salted pretzel, baked fondue, cured meats, aged domestic and imported cheeses and pickled vegetables

6 oz blended patty of brisket, short rib & chuck with white cheddar cheese, lettuce, tomato, onion, pickles & garlic aioli on a toasted brioche bun

Sliced prime rib, caramelized beer onions, double white cheddar cheese & horseradish garlic aioli on a toasted brioche bun

Corned beef, sauerkraut, Swiss & thousand island on marble rye

Fries chicken drizzled in our signature Sweet Heat sauce, shredded lettuce, diced tomato, shredded cheddar jack, bacon & pickled jalapeños pressed flat in a flour tortilla

Caper-dill sauce, shredded lettuce, tomato, pickle & onion on Italian roll

Two flour tortillas with blackened salmon or shrimp served with mango pico de gallo, cilantro lime slaw & chipotle ranch

Romaine, grated parmesan, farm egg, croutons & house-made caesar dressing

*NC SEASONAL GARDEN HARVEST SALAD* Garden lettuces, goat cheese, roasted beets, fresh strawberries, butter pecans

Bacon, egg, avocado, cucumber, tomato, red onion, bleu cheese crumbles

Local flounder wrapped around our lump crab mixture, leek and lobster cream, roasted shallot whipped potatoes

Jumbo shrimp, fried grit pyramids, sun-dried tomatoes & chorizo sherry cream

Grilled asparagus, roasted shallot whipped potatoes, lemon hollandaise & charred lemon

Served over linguine with white wine, garlic, chili & parsley

Fried, locally caught seafood, French fries, apple slaw & accompanied sauces

12 ounce center cut, peppercorn seared, served with roasted shallot whipped potatoes & garnished with port-braised mushrooms

Hickory smoked pork, beer & bacon marmalade with riced beets

Lobster, seared Angus beef tips, creamy cheese, cavatappi pasta

Buttermilk-fried chicken breast, served on a buckwheat waffle, applewood bacon country gravy & spring green salad with citrus maple reduction