Duffer's Pub & Grille Menu

4.5

(225+ Reviews)

$Restaurant

Call

(910) 278-9299

Starters Hand Helds Greens After Five - The Sea After Five- The Land

Starters
- XL Soft Pretzel
  Served with grain mustard & beer cheese dipping sauce
- Tuna Tataki
  Sesame seared fresh ahi tuna served with a ginger ponzu sauce & wasabi aioli
- Chili Nachos
  House-made pulled pork, pinto beans, roasted tomato-chili salsa, cheddar cheese & crema
- Smokehouse Wings 6 Or 12
  Mild, hot, BBQ, lemon pepper, roasted garlic parmesan or Duffer's Sweet Heat & your choice of dipping sauce
- Crab Rangoon Dip
  Deconstructed crab Rangoon topped with a chile sweet and sour reduction, served with wonton chips
- Chicken Tenders
- Salty Charcuterie
  ONLY AVAILABLE AFTER FIVE - Warm salted pretzel, baked fondue, cured meats, aged domestic and imported cheeses and pickled vegetables
Hand Helds
- John Wayne
  Blackened short rib burger, smoked gouda, A1 aioli, beer & bacon marmalade on a toasted pretzel bun
- Duffer's Burger
  6 oz blended patty of brisket, short rib & chuck with white cheddar cheese, lettuce, tomato, onion, pickles & garlic aioli on a toasted brioche bun
- Prime Rib
  Sliced prime rib, caramelized beer onions, double white cheddar cheese & horseradish garlic aioli on a toasted brioche bun
- Reuben
  Corned beef, sauerkraut, Swiss & thousand island on marble rye
- Sweet Heat
  Fries chicken drizzled in our signature Sweet Heat sauce, shredded lettuce, diced tomato, shredded cheddar jack, bacon & pickled jalapeños pressed flat in a flour tortilla
- Fried Flounder Sandwich
  Caper-dill sauce, shredded lettuce, tomato, pickle & onion on Italian roll
- Catch Tacos
  Two flour tortillas with blackened salmon or shrimp served with mango pico de gallo, cilantro lime slaw & chipotle ranch
Greens
- Garden Salad
  Garden lettuces, carrots, cucumbers, parmesan, tomatoes, radishes & croutons
- Caesar Salad
  Romaine, grated parmesan, farm egg, croutons & house-made caesar dressing
- The Carolinian
  *NC SEASONAL GARDEN HARVEST SALAD* Garden lettuces, goat cheese, roasted beets, fresh strawberries, butter pecans
- Cobb Salad
  Bacon, egg, avocado, cucumber, tomato, red onion, bleu cheese crumbles
- Grilled Chicken
- Salmon
- Tuna
- Shrimp
- Crab Cake
After Five - The Sea
- Haag & Sons Fresh Catch Of The Day
  Local caught, freshly prepared dishes made exclusively for you by our chef
- Crab-Stuffed Flounder Florets
  Local flounder wrapped around our lump crab mixture, leek and lobster cream, roasted shallot whipped potatoes
- Shrimp & Grits
  Jumbo shrimp, fried grit pyramids, sun-dried tomatoes & chorizo sherry cream
- Grilled Salmon
  Grilled asparagus, roasted shallot whipped potatoes, lemon hollandaise & charred lemon
- Clams & Bay Scallops
  Served over linguine with white wine, garlic, chili & parsley
- Oak Island-Calabash Platter
  Fried, locally caught seafood, French fries, apple slaw & accompanied sauces
After Five- The Land
- 7 Oz Filet Imperial
  Grilled filet mignon, garnished with grilled asparagus, lobster velouté & roasted shallot whipped potatoes
- Ribeye
  12 ounce center cut, peppercorn seared, served with roasted shallot whipped potatoes & garnished with port-braised mushrooms
- Prosciutto Wrapped Pork Tenderloin
  Hickory smoked pork, beer & bacon marmalade with riced beets
- Surf & Turf Mac
  Lobster, seared Angus beef tips, creamy cheese, cavatappi pasta
- Chicken & Waffles
  Buttermilk-fried chicken breast, served on a buckwheat waffle, applewood bacon country gravy & spring green salad with citrus maple reduction