Duet Bakery and Restaurant Menu

Egg whites, chicken, tomatoes, onion, American white cheese.

Tomatoes, spinach, onions, wild mushrooms.

3 sunny side up eggs with toast, and choice of protein.

Breakfast potatoes, onions, wild mushrooms, chicken apple sausage, 2 eggs sunny side up and American cheese.

2 delicately poached eggs and silky Hollandaise sauce. Served with roasted garlic potatoes and fresh salad.

2 delicately poached eggs and silky Hollandaise sauce. Served with roasted garlic potatoes and fresh salad.

2 delicately poached eggs and silky Hollandaise sauce. Served with roasted garlic potatoes and fresh salad.

Black bread, cream cheese, capers, tomatoes, onion.

Caramelized balsamic onions, lettuce, tomato, red onion, pickles.

5 mini bagels, tuna salad, smoked whitefish, egg salad, chicken truffle salad, lox, cream cheese, lettuce, tomatoes and onions.

Multigrain toast, smashed avocado, Burrata, olives and cherry tomatoes.

4 oz lobster meat, lettuce, tomato, avocado, lemon aioli. Served with your choice of side.

Salmon, red radish, cucumber, tomatoes, cabbage, avocado and arugula.

Frisee, bacon, poached egg, croutons, cherry tomatoes and Chef's vinaigrette.

Creamy avocado, tomatoes, red onions, cilantro olive oil and lime.

Goat cheese, caramelized pears, candied nuts and white balsamic reduction.

Fried Halloumi cheese, capers, tomatoes.

Baby Romaine hearts, cherry tomatoes, croutons, shaved Parmesan.

Fingerling potato, garlic, tomatoes, and balsamic vinaigrette, capers, bell pepper, cilantro, red onion

Pancakes with white chocolate chips and blueberry.

Sweet cheese dumplings.

Our signature waffles smoothed in gooey hazelnut chocolate spread.

Served with nuts and seasonal berries.

White chocolate mousse, black currant cremux and chocolate chiffon.

Mascarpone mousse, mango mousse, black currant mousse and white sponge.

white chocolate mousse/black currant

dolce de leche chocolate sabayon with raspberry cremeux and nut crust

Classic, Watermelon, Raspberry, Black Current, Pineapple, Peach, Strawberry, Blueberry, Passion Fruit and Mango

(iced/hot)

mango bubble (milk, coconut puree, matcha) Strawberry bubble (almond milk, Earl Grey tea)

Prosecco, Peach Mix

Prosecco, Orange Juice

Red or white

Dark Rum, Apple Juice, Caramel, Lime Juice, Cinnamon

Malibu, Pina Colada Mix, Lime Juice, Pineapple Juice

Vodka, Blueberries, Crème de Cassis Liqueur, Prosseco

Tanqueray, Campari, Lemon Juice, Simple Syrup, Prossecco

Vodka, Tabasco Mix, Tomato Juice

Vodka, Baileys, Caramel Syrup

Vodka, Dry Vermouth, Olive Juice

Hendrick's Gin, cucumber, lime, Q elderflower Tonic

Vodka, Kahlua, Espresso shot, Simple Syrup,

Gin, simple syrup, lemon juice, pomegranate juice, egg whites, a splash of Grenadine

Whiskey, Baileys, Espresso Shot

Gin, Limoncello, Lime Juice, Basil Leaves

Vodka, Lychee Juice, Lychee puree

tequila, triple sec, agave syrup, mango margarita mix, mango puree

Bourbon, Sweet Vermouth, Angustura

Rum, Mint Leaves, Lime, Lime juice, Sprite

Vodka, Lime Juice, Ginger Beer, Triple Sec

Gin, Campari, Dry Vermouth

Bourbon, Angostura, Brown Sugar, Orange peel

Grey Goose, Passion Fruit Puree, Pineapple Juice, Agave Syrup, Dry Vermouth

Rum, Peach mix, Aperol Liqueur, Simple Syrup, Lime Juice

Hibiscus liquor, prosecco, triple sec, a splash of club soda

Casamigos' Reposado, Triple Sec, Pineapple Juice, Lime Juice, Tabasco

Midori, Malibu, Lime Juice, Pineapple Juice

Strawberries, Tequila, Triple Sec, Lime Juice

Tequila, Grenadine, Orange Juice

Whiskey, Lemon Juice, Simple Syrup, Sour Mix

Prosecco, Orange Juice

prosecco, gin, elderflower liqueur, lemon juice

Becherovka, Lemon juice, vanilla syrup, fresh mix berries

Chateau - Mas Belles Eaux Pinot Noir Cuvee Belle Epoque, France

Thienpont 'Le Caillou' IGP Perigord, France,

Georges Vigouroux Le Gouleyant, France

Perceval Pascal Vin de Savoie

Maitres Vignerons de la Presqu'ile de Saint-Tropez 'Fleur de Mer' Rose,France

Loosen Bros Dr. L Riesling Kabinett Mosel, Germany

Thienpont 'Le Caillou' IGP Perigord, France

Georges Vigouroux Le Gouleyant, France

Loosen Bros Dr. L Riesling Kabinett Mosel, Germany

Domaine Auchere Sancerre, France

Pascal JIGP Val de Loire, Franceolivet Attitude Sauvignon Blanc

Perceval Pascal Vin de Savoie Chardonnay

Chateau - Mas Belles Eaux Pinot Noir Cuvee Belle Epoque, France

Girasole Vineyards Cabernet Sauvignon,Mendocino, USA, 2019

Maitres Vignerons de la Presqu'ile de Saint-Tropez 'Fleur de Mer' Rose,France

with bacon, white Cheddar cheese, parsley, veal demi glaze

Asheville Goat Cheese, Artigiano Wine Cheese, Saint Andre Cheese, Parmigiano Reggiano Cheese, Yellow Sapphire Cheese.

apple, sugar coated roasted pumpkin, pecan, baby mix greens, mini burrata, maple syrup sauce

mix greens salad, grape tomatoes, cucumber ,radish, pumpkin seeds,half avocado,1 boiled egg,wholegrain toast,lemon,tuna in extra virgin oil

With cranberry corn couscous, string beans, cranberry & turkey gravy sauce and cornbread

8 oz

8 oz

8 oz flour, sugar, butter and almonds and covered with powdered sugar

white fettucini with butter

Mini Beef Slider with french fries

please choose Cranberry Pumpkin Pecan Apple

Balsamic glaze, olive oil, fresh basil, heirloom cherry tomatoes.

Frisee, bacon bites, cherry tomatoes and poaches egg with a sherry vinaigrette.

Served with homemade jam and toast.

Cucumber, grape tomato, red onion, radish.

Filet mignon, Asian pear, chives, cornichon, quail egg yolk.

Goat cheese, caramelized pears, candied nuts, and white balsamic reduction.

Salmon, sweet chili vinaigrette, mango.

Fingerling potato, garlic, tomatoes, and balsamic vinaigrette, capers, bell pepper, cilantro, red onion

6 skewers.

Sweet hoisin glaze, filet mignon, garlic, snipped green onion.

Shredded scallions, cucumber, hoisin sauce, scallion pancake.

Batter fried shrimp, sweet chili glaze.

fried

Served with mashed potatoes.

10 oz. Norwegian salmon with wild rice and basil pesto.

48 oz.

10 oz. Port wine sauce and wild rice.

Whole roasted chicken.

with potato gratin, Béarnaise sauce, Oyster and shitake mushrooms

mushrooms, mascarpone, cream, Arborio rice & parmesan

Beet, potato, cabbage and beef stock.

Asheville Goat Cheese, Artigiano Wine Cheese, Saint Andre Cheese, Parmigiano Reggiano Cheese, Yellow Sapphire Cheese.

served with sauteed tri-color cauliflower, grilled asparagus, garlic, parsley compound butter, fried onion, veal demi glaze, BBQ, chimichurri sauce

apple, sugar coated roasted pumpkin, pecan, baby mix greens, mini burrata, maple syrup sauce

mix greens salad, grape tomatoes, cucumber ,radish, pumpkin seeds,half avocado,1 boiled egg,wholegrain toast,lemon,tuna in extra virgin oil

With cranberry corn couscous, string beans, cranberry & turkey gravy sauce and cornbread