Dueling Irons Restaurant Menu

with choices of silver dollar cakes, 1/2 waffle or 1 slice french toast

with fries or apple slices

with fries or apple slices

with apple slices

Pit ham, onions, green peppers, and cheddar cheese

Blue crab, cream cheese and green onions. Topped with hollandaise

Fresh spinach, hand diced bacon, and swiss cheese

Bacon, sausage pork mixed with hashbrowns and eggs, topped with green chilli sauce and served with apple sauce

House roasted pork mixed with hashbrowns and eggs, topped with green chili sauce and served with applesauce

Tender beef cut, seasoned and breaded in house

3 cakes made with in house batter

House prepared belgian waffle

Two large crepes stuffed with cheesecake style filling

Roasted in house and mixed with coconut, walnuts, and craisins

House granola layered with yogurt and fresh fruit

A classic pound patty with grilled mushroom and melted swiss cheese on ciabatta with house mayo

Pit ham or pulled pork topped with house BBQ sauce and cheddar cheese and coleslaw

Crab cake on locally made focaccia with lemon mayo

2 half pound patties, a fried egg, and bacon, covered with cheddar cheese

Breaded chicken breast on ciabatta. Try it tossed with our house ghost chilli sauce!

Roasted turkey, swiss cheese and avocado. Served on focaccia with cranberry spread

Classic. House roast beef on a hoagie with real au jus

Slow braised pork with sweet and spicy seasoning. Served on ciabatta pit ham, coleslaw and spicy dressing

House patty on marble rye with melted swiss and spicy dressing

Chicken breast with bacon and avocado on ciabatta with mayo

Fresh crab, spring mix tossed with lemon vinaigrette, avocado, tomato, and hard boiled egg

Grilled BBQ chicken, bacon, caramelized onion, and craisins

Pit ham, onions, green peppers, and cheddar cheese

Blue crab, cream cheese and green onions. Topped with hollandaise

Fresh spinach, hand diced bacon, and swiss cheese

Bacon, sausage pork mixed with hashbrowns and eggs, topped with green chilli sauce and served with apple sauce

House roasted pork mixed with hashbrowns and eggs. Topped with green chili sauce, cheddar cheese and served with applesauce

Tender beef cut, seasoned and breaded in house

3 cakes made with in house batter

House prepared belgian waffle

Two large crepes stuffed with cheesecake style filling

Roasted in house and mixed with coconut, walnuts, and craisins

House granola layered with yogurt and fresh fruit

A classic pound patty with grilled mushroom and melted swiss cheese on ciabatta with house mayo

Pit ham or pulled pork topped with house BBQ sauce and cheddar cheese and coleslaw

Crab cake on locally made focaccia with lemon mayo

Get ready. 2 half pound patties, a fried egg, and bacon. Covered with cheddar cheese

Breaded chicken breast on ciabatta. Try it tossed with our house ghost chilli sauce!

Roasted turkey, swiss cheese and avocado. Served on focaccia with cranberry spread

Classic. House roast beef on a hoagie with real au jus

Slow braised pork with sweet and spicy seasoning. Served on ciabatta pit ham, coleslaw and spicy dressing

House patty on marble rye with melted swiss and caramelized onions

Chicken breast with bacon and avocado on ciabatta with mayo

Fresh crab, spring mix tossed with lemon vinaigrette, avocado, tomato, and hard boiled egg

Grilled BBQ chicken, bacon, caramelized onion, and craisins

Sliver dollar cakes or 1/2 waffle with berry and fresh whipped cream

With 1 egg

Pit ham scramble with potatoes and toast

Petite version of our iron burger

2 house breaded chicken strips