Due South Steak, Seafood & Bar Menu

302 Clover Reach, Peachtree City, GA 30269
  • Appetizers

    • Raw Oysters

      oysters on the half shell
      $16.00
    • Crab Cake App Lunch

      Single lump crab cake Maryland style with a sriracha mayo
      $14.00
    • Spinach Artichoke Dip

      Fresh spinach, artichokes, three cheeses baked to perfection served with toasted flatbread
      $15.00
    • Due South Deviled Eggs

      Chef's special recipe, boiled eggs creamy seasoned filling with bacon
      $12.00
    • Fried Green Tomatoes

      Crispy seasoned green tomato slices with goat cheese and house pesto
      $14.00
    • Escargot

      $15.00
    • Stuffed Mushrooms

      $16.00
  • Soups & Salads

    • Cup She Crab Soup

      Lump crab and sherry in a delectable cream base. Served with crispy onions
      $11.00
    • Bowl She Crab Soup

      Lump crab and sherry in a delectable cream base. Served with crispy onions
      $16.00
    • Classic French Onion

      Caramelized onions in a sherry brandy beef broth baked with seasoned croutons and Gruyere cheese
      $13.00
    • Caesar Salad

      Romaine hearts, Parmigiano Reggiano, our house dressing with toasted croutons and anchovies
      $11.00
    • Chopped Salad

      Romaine hearts, smoked corn, euro cucumber, grape tomatoes, bacon, red onion, Cheddar cheese and avocado topped with our balsamic vinaigrette dressing
      $13.00
    • The Wedge

      Wedge lettuce, blue cheese, bacon, tomato, chopped egg and chives top with our blue cheese dressing
      $12.00
    • Caprese Salad

      Ripe steak tomatoes, fresh mozzarella and basil. Topped with balsamic glaze and evoo
      $13.00
  • Handhelds and Mains

    • House Smash Burger

      Two 4 oz patties of fresh ground chuck, topped with lettuce, tomato, bacon and Wisconsin Cheddar cheese. Served on a toasted bun with house sriracha mayo and pickles. With fries
      $16.00
    • Steak Frites

      Our season New York steak grilled and served on a bed of fries
      $20.00
    • Chicken Avocado Sandwich

      Marinated chicken breast grilled to perfection. Served on a toasted bun with lettuce, tomato, bacon, fresh avocado, and a honey mustard sauce. With fries
      $16.00
    • Tempura Beer Battered Fish And Chips

      Too crispy cod filets served with house slaw, tartar sauce and french fries
      $18.00
    • Shrimp Scampi

      Jumbo shrimp sautéed with mushrooms, tomatoes, onions, parsley, garlic, lemon and white wine tossed with fresh pasta
      $26.00
    • Fish Tacos

      Three soft flour tortillas filled with grilled fish of the day, pico de gallo slaw, avocado, served with rice and black beans
      $16.00
    • Lobster & Shrimp Mac And Cheese

      $20.00
  • Sweets

    • Italian Ricotta Twins

      Classic European cheesecakes light and fluffy, each with its own design flare
      $15.00
    • Fried Apple Tarts

      Two apple filled crispy tarts. With vanilla bean ice cream, cinnamon and caramel sauce
      $11.00
    • Chocolate Lava Cake

      Moist chocolate cake with gooey chocolate fudge filling. Dusted with icing sugar
      $11.00
    • Clue's Colossal Carrot Cake

      Four layer moist carrot cake with a cream cheese frosting. Heated if you like
      $14.00
    • Creme Brulee

      Light lemon custard, candied sugar crust with creme fraiche and berries
      $12.00
    • Ice Cream

      Two scoops
      $5.00
  • Children's Menu

    • Kids Chicken Pasta Alfredo

      Fresh pasta tossed in a creamy cheese sauce and topped with sliced chicken breast
      $14.00
    • Kids Arancini Marinara

      Mozzarella stuffed risotto balls fried crispy and topped with our house marinara and Parmesan cheese
      $16.00
    • Kids Pepperoni Flatbread Pizza

      Crispy flatbread topped with mozzarella, house marinara and pepperoni
      $14.00
    • Kids Jamie's Chicken Tenders

      Crispy breaded chicken tenderloins. Served with dipping sauce
      $15.00
    • Kids Ella's Big Back Burger

      Toasted brioche bun with Cheddar cheese, lettuce and tomato
      $15.00
    • Kids Challah Grilled Cheese

      Thick sliced challah stuffed with Cheddar cheese. Grilled with butter
      $14.00
    • Kids Petite Filet

      Center cut petite filet mignon 4 oz cooked to your liking
      $20.00
  • NA Beverages

    • Coffee

      $3.00
    • Tea

      $3.00
    • Espresso

      $4.00
    • Cappuccino

      $5.00
    • Cafe Latte

      $5.00
    • Iced Tea

      $3.50
    • Coke

      $3.25
    • Diet Coke

      $3.25
    • Sprite

      $3.25
    • Club Soda

    • Sweet Iced Tea

      $3.50
    • Coke Zero

      $3.25
    • Ginger Ale

      $3.25
    • Lemon Aid

      $3.25
    • Root Beer

      $3.25
    • Tonic

      $3.25
    • Mocktail

      $6.00
    • Ginger Beer

      $6.50
    • Fruit Juices

      $5.00
    • Peach Tea

      $4.00
    • Raspberry Tea

      $4.00
    • Cranberry Juice

      $3.50
    • Sparkling Water Bottle

      $7.00
    • Still Water Bottle

      $7.00
    • Red Bull

      $5.00
  • Appetizers

    • Raw Oysters

      oysters on the half shell
      $16.00
    • Due South Deviled Eggs

      Chef's special recipe, boiled eggs creamy seasoned filling with bacon
      $12.00
    • Fried Green Tomatoes

      Crispy seasoned green tomato slices with goat cheese and house pesto
      $14.00
    • Seafood Tower

      Jumbo shrimp, lobster tail, oysters and lump crab cocktail 95. Serves 2-4
      $95.00
    • Spinach Dip

      $15.00
  • Shareable Sides

    • Lobster & Shrimp Mac And Cheese

      $20.00
    • Creamy Mac And Cheese

      $11.00
    • Sautéed Button Mushrooms In Demi Glaze

      $11.00
    • Sautéed Broccolini

      $11.00
    • Creamed Baby Leaf Spinach

      $11.00
    • Grilled Fresh Asparagus

      $11.00
    • Whipped Garlic Mashed Potatoes

      $11.00
    • Parmesan Truffle Fries

      $11.00
    • Sautéed Fresh Brussel Sprouts

      $11.00
    • Loaded Baked Potato

      Sour cream, bacon, butter, cheddar cheese.
      $6.00
  • Prime Cuts

    • 8 Oz Sirloin

      Center, prime cut
      $25.00
    • 12 Oz New York Strip

      Aged center cut juicy steak
      $35.00
    • 14 Oz Rib-Eye

      Our most flavorful steak, seasoned to perfection
      $48.00
    • 22 Oz Cowboy Steak

      Bone in rib-eye, tender and flavorful
      $65.00
    • 6 Oz Filet Mignon

      Aged center cut
      $37.00
    • 8 Oz Filet Mignon

      Aged center cut
      $45.00
    • 22oz Porterhouse Steak

      Marinated tender skirt steak covered with our special chimichurri sauce
      $56.00
    • Double Pork Chop

      Broiled double bone pork chop with apple chutney, with garlic mashed potatoes
      $35.00
    • Chicken Florintine

      Hand cut chicken scallopini sautéed with mushrooms, garlic, parsley, shallots, and Marsala wine. Served on buttered linguine
      $26.00
    • Vegan Steak

      Our vegan friendly offering. Grilled on its own and served with asparagus spears and sautéed mushrooms
      $32.00
    • T Bone Steak

      $45.00
  • Seafood/Pasta

    • Mediterranean Salmon

      Norwegian cold water salmon seared with Kalamata olives, cherry tomatoes, capers, lemon juice and evoo and fresh basil
      $27.00
    • Halibut

      Grilled on the bed of saffron infused lemon butter rice topped with a shrimp and crab tarragon sauce.
      $35.00
    • Red Snapper Filet

      pan seared with a red pepper pineapple salsa broccolini and saffron infused lemon butter rice.
      $26.00
    • Fresh Trout

      Panco and corn meal crust, lemon butter, sun-dried tomatoes, capers, basil, mushrooms on a zucchini risotto
      $27.00
    • Lobster Ravioli

      Fresh pasta stuffed with lobster meat and cheese tossed in a creamy spicy Alfredo
      $35.00
    • Shrimp Scampi

      Jumbo shrimp sautéed with mushrooms, tomatoes, onions, parsley, garlic, lemon and white wine tossed with fresh pasta
      $30.00
    • Pasta Primavera

      Sautéed garlic, red onions, asparagus, cherry tomatoes, and zucchini squash. Tossed in basil pesto
      $25.00
    • Frutti Di Mare

      Large sea scallops, jumbo shrimps, calamari and fresh mussels, tossed in out thick house arrabiata.
      $28.00
  • Sweets

    • Italian Ricotta Twins

      Classic European cheesecakes light and fluffy, each with its own design flare
      $15.00
    • Fried Apple Tarts

      Two apple filled crispy tarts. With vanilla bean ice cream, cinnamon and caramel sauce
      $11.00
    • Chocolate Lava Cake

      Moist chocolate cake with gooey chocolate fudge filling. Dusted with icing sugar
      $11.00
    • Clue's Colossal Carrot Cake

      Four layer moist carrot cake with a cream cheese frosting. Heated if you like
      $14.00
    • Creme Brulee

      Light lemon custard, candied sugar crust with creme fraiche and berries
      $12.00
    • Ice Cream

      Two scoops
      $5.00
    • Carrot Cake

      $15.00
  • Catering Cold Platters

    • Full Pan Seasonal Fresh Fruit

      Full pan
      $45.00
    • Full Pan Seasonal Veggies

      Full pan. With ranch
      $45.00
    • Full Pan Cheese Platter

      Full pan. Assorted cheese
      $80.00
    • Full Pan Pimiento Cheese

      Full pan. With crackers, celery, and carrots
      $50.00
    • Full Pan Deviled Eggs

      Full pan. Candied bacon
      $40.00
    • Full Pan Caprese

      Full pan. Tomatoes, fresh mozzarella, pesto, and balsamic glaze
      $60.00
    • Half Pan Salad

      Wedge, spring, or Caesar
      $50.00
    • Full Pan Salad

      Wedge, spring, or Caesar
      $90.00
  • Catering Entrées

    • Half Pan Wings

      Buffalo, or thai chili (with celery, carrots and dressing)
      $65.00
    • Full Pan Wings

      Buffalo, or thai chili (with celery, carrots and dressing)
      $120.00
    • Half Pan Chicken And Waffles

      With peach compote and maple syrup
      $80.00
    • Full Pan Chicken And Waffles

      With peach compote and maple syrup
      $150.00
    • Half Pan Fried Chicken Quarters

      $80.00
    • Full Pan Fried Chicken Quarters

      $150.00
    • Half Pan Grilled Chicken

      With Thai chili honey lemon glaze
      $80.00
    • Full Pan Grilled Chicken

      With Thai chili honey lemon glaze
      $150.00
    • Half Pan Grilled Salmon

      With dill lemon butter
      $90.00
    • Full Pan Grilled Salmon

      With dill lemon butter
      $175.00
    • Half Pan Panko Crusted Trout

      With sun-dried tomatoes, capers, basil, and lemon butter
      $90.00
    • Full Pan Panko Crusted Trout

      With sun-dried tomatoes, capers, basil, and lemon butter
      $175.00
    • Half Pan Shrimp N' Grits

      $90.00
    • Full Pan Shrimp N' Grits

      $175.00
    • Half Pan Smoked Pulled Chicken

      $60.00
    • Full Pan Smoked Pulled Chicken

      $100.00
    • Half Pan Smoked Pulled Pork

      $60.00
    • Full Pan Smoked Pulled Pork

      $100.00
    • Full Pan BBQ Meatloaf

      Full pan only
      $100.00
    • Half Pan Baby Back Ribs

      $120.00
    • Full Pan Baby Back Ribs

      $210.00
    • Half Pan Smoked Brisket

      $90.00
    • Full Pan Smoked Brisket

      $175.00
    • Full Pan Braised Beef Short Ribs

      Full pan only
      $210.00
    • Half Pan Grilled Flank Steak

      $120.00
    • Full Pan Grilled Flank Steak

      $210.00
  • Catering Sides

    • Half Pan Smashed Potatoes

      $60.00
    • Full Pan Smashed Potatoes

      $100.00
    • Half Pan 3 Cheese Mac And Cheese

      $60.00
    • Full Pan 3 Cheese Mac And Cheese

      $100.00
    • Half Pan Jalapeno Cheddar Grits

      $60.00
    • Full Pan Jalapeno Cheddar Grits

      $100.00
    • Half Pan Spanish Rice

      $50.00
    • Full Pan Spanish Rice

      $90.00
    • Half Pan Seasonal Vegetables

      $60.00
    • Full Pan Seasonal Vegetables

      $100.00
    • Half Pan Green Beans

      $50.00
    • Full Pan Green Beans

      $90.00
    • Half Pan Smoked Turkey Collards

      $50.00
    • Full Pan Smoked Turkey Collards

      $90.00
    • Quart Black Beans

      Per quart
      $15.00
    • Quart Jalapeño Coleslaw

      Per quart. Not spicy
      $15.00
  • Catering Desserts

    • Key Lime Pie

      $65.00
    • NY Style Cheesecake

      $65.00
  • Catering Beverages / Snacks

    • Gallon Beverage

      $8.00
    • Beverage Service - < 4 Hours

      Per Person with Dinner Package for Events Less Than 4 Hours
      $3.50
    • Beverage Service - > 4 Hours

      Per Person with Dinner Package for Events More Than 4 Hours
      $7.00
    • Individually Wrapped Snacks

      Per person
      $5.00
    • Bottled Water

      $4.00
    • Domestic Beers And House Wines

      Per person
      $25.50
    • Beers, House Wines, And Well Liquor

      Per person
      $30.50
    • Beers, House Wines, And Call Liquor

      Per person
      $35.50
    • Beers, House Wines, And Top Shelf Liquor

      Per person
      $40.50
  • Lunch Buffets

    • BBQ Buffet

      Per person. Pulled pork, pulled chicken, low and slow baked beans (choice of bacon or vegetarian), potato salad (Southern style), jalapeño coleslaw, house BBQ, and Carolina mustard BBQ sauces
      $22.00
    • Taco Bar Buffet

      Per person. Seasoned beef, shredded chicken, spanish rice, refried beans or black beans, flour tortillas, tortilla chips, shredded cheese, lettuce, tomato, guacamole, sour cream, salsa, and queso
      $22.00
    • Low Country Boil Buffet

      Per person. Seasoned shrimp, smoked sausage, red potatoes, corn on the cob, old bay Cajun seasoning, mixed green salad or Caesar salad, and Cheddar biscuits
      $22.00
    • Pasta Buffet

      Per person. Tomato caprese, sautéed green beans, Caesar salad, and Cheddar biscuits. Sides included with buffet: tomato caprese, sautéed green beans, caesar salad, cheddar biscuits
      $26.00
    • Soup And Salad Buffet

      Per person. Served with Cheddar biscuits
      $22.00
    • Salad And Sandwiches Buffet

      Per person. Served with cheddar biscuits
      $22.00
    • Southern Buffet

      Per person
      $32.00
    • Contemporary Buffet

      Per person
      $36.00
    • Carving Station Chef Fee

      $50.00
  • Seated Lunches

    • Seated Lunch - Option 1 (1-30 Guests)

      Per person
      $25.00
    • Seated Lunch - Option 1 (31-45 Guests)

      Per person
      $25.00
    • Seated Lunch - Option 1 (45-60 Guests)

      Per person
      $25.00
    • Seated Lunch - Option 1 (> 60 Guests)

      Per person
      $25.00
    • Seated Lunch - Option 2 (1-30 Guests)

      Per person
      $28.00
    • Seated Lunch - Option 2 ( 31-45 Guests)

      Per person
      $28.00
    • Seated Lunch - Option 2 (45-60 Guests)

      Per person
      $28.00
    • Seated Lunch - Option 2 (> 60 Guests)

      Per person
      $28.00
    • Seated Lunch - Option 3 ( 1-30 Guests)

      Served with spring mix salad with ranch and balsamic dressings and cheddar biscuits
      $36.00
    • Seated Lunch - Option 3 ( 31-45 Guests)

      Per person
      $36.00
    • Seated Lunch - Option 3 (> 45 Guests)

      Per person
      $36.00
  • Lunch Appetizer Platters & Chafers

    • Appetizers - Choose 2

      Per person
      $12.00
    • Appetizers - Choose 3

      Per person
      $15.00
    • Small Platter Vegetable Tray With Ranch

      $40.00
    • Large Platter Vegetable Tray With Ranch

      $65.00
    • Small Platter Seasonal Fruit Platter

      $40.00
    • Large Platter Seasonal Fruit Platter

      $65.00
    • Small Platter Fruit And Cheese Board

      $50.00
    • Large Platter Fruit And Cheese Board

      $75.00
    • Small Platter Domestic Cheese Board

      $60.00
    • Large Platter Domestic Cheese Board

      $85.00
    • Small Platter Pimiento Cheese Board

      $35.00
    • Large Platter Pimiento Cheese Board

      $60.00
    • Deviled Eggs

      Per egg
      $1.00
    • Small Platter Smoked Buffalo Chicken Dip

      $50.00
    • Large Platter Smoked Buffalo Chicken Dip

      $75.00
    • Small Platter Spinach Artichoke Dip

      $50.00
    • Large Platter Spinach Artichoke Dip

      $75.00
    • Small Platter Shrimp & Crab Parmesan Dip

      $65.00
    • Large Platter Shrimp & Crab Parmesan Dip

      $80.00
    • Small Platter Smoked Salmon Dip

      $65.00
    • Large Platter Smoked Salmon Dip

      $80.00
  • Dinner Buffets

    • BBQ Buffet

      Per person. Pulled pork, pulled chicken, low and slow baked beans (choice of bacon or vegetarian), potato salad (Southern style), jalapeño coleslaw, house BBQ, and Carolina mustard BBQ sauces
      $25.00
    • Taco Bar Buffet

      Per person. Seasoned beef, shredded chicken, spanish rice, refried beans or black beans, flour tortillas, tortilla chips, shredded cheese, lettuce, tomato, guacamole, sour cream, salsa, and queso
      $25.00
    • Low Country Boil Buffet

      Per person. Seasoned shrimp, smoked sausage, red potatoes, corn on the cob, old bay Cajun seasoning, mixed green salad or Caesar salad, and Cheddar biscuits
      $25.00
    • Pasta Buffet

      Per person. Tomato caprese, sautéed green beans, Caesar salad, and Cheddar biscuits. Sides included with buffet: tomato caprese, sautéed green beans, caesar salad, cheddar biscuits
      $30.00
    • Southern Buffet

      Per person
      $36.00
    • Contemporary Buffet

      Per person
      $40.00
    • Carving Station Chef Fee

      $50.00
  • Seated Dinners

    • Seated Dinner - Option 1 ( 1-30 Guests)

      Per person. Served with spring mix salad with ranch and balsamic dressings and Cheddar biscuits
      $34.00
    • Seated Dinner - Option 1 (31-45 Guests)

      Per person. Served with spring mix salad with ranch and balsamic dressings and Cheddar biscuits
      $34.00
    • Seated Dinner - Option 1 (>-45 Guests)

      Per person. Served with spring mix salad with ranch and balsamic dressings and Cheddar biscuits
      $34.00
    • Seated Dinner - Option 2 (1-30 Guests)

      Per person. Served with spring mix salad with ranch and balsamic dressings and Cheddar biscuits
      $38.00
    • Seated Dinner - Option 2 (31-45 Guests)

      Per person. Served with spring mix salad with ranch and balsamic dressings and Cheddar biscuits
      $38.00
    • Seated Dinner - Option 2 (>-45 Guests)

      Per person. Served with spring mix salad with ranch and balsamic dressings and Cheddar biscuits
      $38.00
    • Seated Dinner - Option 3 (1-30 Guests)

      Per person. Served with spring mix salad with ranch and balsamic dressings and Cheddar biscuits
      $42.00
    • Seated Dinner - Option 3 (31-45 Guests)

      Per person. Served with spring mix salad with ranch and balsamic dressings and Cheddar biscuits
      $42.00
    • Seated Dinner - Option 3 (>-45 Guests)

      Per person. Served with spring mix salad with ranch and balsamic dressings and Cheddar biscuits
      $42.00
  • Dinner Appetizer Platters & Chafers

    • Appetizers - Choose 2

      Per person
      $12.00
    • Appetizers - Choose 3

      Per person
      $15.00
    • Small Platter Vegetable Tray With Ranch

      $40.00
    • Large Platter Vegetable Tray With Ranch

      $65.00
    • Small Platter Seasonal Fruit Platter

      $40.00
    • Large Platter Seasonal Fruit Platter

      $65.00
    • Small Platter Fruit And Cheese Board

      $50.00
    • Large Platter Fruit And Cheese Board

      $75.00
    • Small Platter Domestic Cheese Board

      $60.00
    • Large Platter Domestic Cheese Board

      $85.00
    • Small Platter Pimiento Cheese Board

      $35.00
    • Large Platter Pimiento Cheese Board

      $60.00
    • Deviled Eggs

      Per egg
      $1.00
    • Small Platter Smoked Buffalo Chicken Dip

      $50.00
    • Large Platter Smoked Buffalo Chicken Dip

      $75.00
    • Small Platter Spinach Artichoke Dip

      $50.00
    • Large Platter Spinach Artichoke Dip

      $75.00
    • Small Platter Shrimp & Crab Parmesan Dip

      $65.00
    • Large Platter Shrimp & Crab Parmesan Dip

      $80.00
    • Small Platter Smoked Salmon Dip

      $65.00
    • Large Platter Smoked Salmon Dip

      $80.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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