APPETIZERS
- Chicken Livers With PelentaChicken Liver with polenta, balsamic, endive and radicchio$19.00
- Tuscany ShrimpShrimp sautéed in olive oil, rosemary, fresh tomato sauce and cannellini beans$25.00
- Polenta CroutonsBaked polenta in a cream of gorgonzola and fontina cheese$18.00
- Beef CarpaccioBeef carpaccio over rocket, shaved parmesan and olive oil$26.00
- Eggplant Lasagnette ParmigianaBaked egg plant with tomato sauce and mozzarella cheese$24.00
- Crab Cakes With ZucchiniWith fresh jumbo crab meat with zucchini over a field salad$29.00
- Artichoke FlowersArtichokes baked in olive oil and garlic$22.00
- Caprese Buffalo MozzarellaBuffalo mozzarella, tomatoes, basil, roasted peppers and olive oil.$23.00
- Mussels TarantinaMussels in a spicy tomato broth$19.00
- Mixed FritoCalamari - Shrimp - Artichokes$28.00
SALADS
- CaesarTraditional caesar salad$18.00
- MixedMixed greens with carrots, fennel, in our house dressing$16.00
- Of The HouseMixed greens, baked goats cheese, walnut dressing$18.00
- WhiteEndive, artichokes, mushrooms, hearts of palm, parmesan, olive oil, fresh lemon$21.00
- FranciscanMesclun salad, red beets, fesh corn, tomatoes, shaved aged ricotta cheese$19.00
- MosaicAsparagus, string beans, corm, red beets, hearts of parm, tomatoes, arugula$21.00
- TricolorRugola, endive, radicchio, olive oil and lemon$16.00
- Of TomatoesRed onion, black olives, white beans, tomato and basil$18.00
PASTES
- Piedmont RavioliHomemade spinach and ricotta ravioli in a pink sauce$27.00
- Military SpaghettiSpaghetti with fresh tomato, basil, garlic and oregano$26.00
- Gnocchi Green AuroraSpinach & potato dumplings with tomatoes, cream, and asparagus$29.00
- Fettuccine BologneseHomemade noodles with a classic bolognese sauce$28.00
- Rigatoni Alla PalermitanaRigatoni with a tomato sauce, ricotta and eggplant$27.00
- Mintanara RollsHomemade pasta filled with panache, porcini, ricotta and parmesan in a pink sauce$29.00
- Three Color PensPenne with tomatoes, basil and mozzarella$27.00
- Fusilli NeptuneZucchini, shrimp, saffron and fresh tomatoes.$32.00
- Sardinian ShellsShell pasta, ground italian sausage, parmesan and tomatoes$28.00
- Linguine With Ligurian PestoPotatoes, string beans, oine nuts and basil pesto$29.00
- Fusilli With Radicchio And PanchettaSmoked bacon, radicchio, smoked mozzarella and tomato$28.00
- Linguine With ClamsLinguine with white clam sauce$38.00
SECONDS
- Chicken From AbruzzoBoneless chicken sautéed with tomato sauce, mushrooms, shallots and white wine.$29.00
- Peasant ChickenBoneless chichen, sausages sautéed with artichokes, white wine and garlic$31.00
- Scarpariello ChickenChunks of Chicken (on the bone) sautéed with white wine, rosemary and garlic$28.00
- Cockerel With Potatoes And Turnips(40 min prep.) Grilled organic cornish hen with rosemary potatoes, broccoli turnips and rosemary.$35.00
- Chicken Martini With BroccoliChicken breast encrusted in parmesan, in a lemon and white wine sauce, served with broccoli$33.00
- Veal Scallops PiccataVeal sautéed with lemon, white wine and capers$35.00
- Boscaiola Veal EscalopesVeals prepared with white wine and mixed mushrooms.$37.00
- Veal Milanese Capricciosa StyleBreadstick breaded veal cutlet, with tomato and arugula$37.00
- Veal ParmigianaVeal cutlet topped with marinara sauce and mozzarella$36.00
- Striped Bass At The BuccaneerGrilled wild striped bass with fresh herbs, served over sautéed diced vegetables.$39.00
- Salmon With Spinach And Mustard SauceGrilled, served over spinach in a mustard sauce$37.00
SIDES
- String Beans$15.00
- Broccoli$14.00
- Spinach$15.00
- Roasted Potatoes$9.00
