Due Fratelli Ristorante Menu

With meatballs.

Char-grilled.

Your choice of Francese, piccata, Marsala or Parmesan.

Sautéed in egg batter, choice of marinara or anchovy sauce.

Sautéed chicken breast topped with spinach, mozzarella in a Marsala brown sauce.

Chicken breast encrusted with Romano cheese in a pink sauce over spinach.

Well seasoned fresh seafood calamari.

Stuffed with ricotta and mozzarella cheese.

With bacon, onions in a cream sauce.

Sautéed in egg batter, choice of marinara or anchovy sauce.

Scallions, diced tomato with sesame seeds.

Fra diablo or al vino blanco.

In red or wine sauce.

Seasoned with bread crumbs.

Stuffed with seafood in a wine sauce.

Grilled eggplant roasted peppers and prosciutto.

Stuffed with ricotta and mozzarella cheese.

Fresh mozzarella, tomato, roasted pepper, fresh basil, with a drizzle of balsamic and olive oil.

Assorted cold cuts and cheeses.

Avocado, grilled shrimp, mango and crab meat.

Juicy shrimp served with tangy cocktail sauce for dipping.

With chicken for an additional charge.

Arugula, radicchio, endives with balsamic vinaigrette dressing.

With red onion, cannellini beans, cherry tomatoes, shaved Parmesan cheese and honey mustard vinaigrette.

Stracciatella soup consists of a light chicken broth, spinach, and egg, often enriched with parmesan cheese.

Hearty vegetable soup.

Chicken broth with tender noodles and pieces of chicken.

With meatballs.

In marinara sauce.

Cavatelli pasta sautéed with fresh broccoli, garlic, and olive oil.

In pink vodka sauce. Add chicken or shrimp for an additional cost.

With sausage, shrimp, sundried tomato, broccoli rabe, garlic and oil.

with mushrooms, cherry peppers in tomato sauce

Ground sausage, shrimp, peas in a pink sauce.

Shrimp scallops, fresh basil in tomato sauce.

shrimp, onions, zucchini, mushrooms, broccoli in oil

in a pink sauce

In a white or red sauce.

With shrimp, scallops, arugula, cherry tomatoes, garlic and oil.

Broccoli, sundried tomato, artichoke hearts, diced fresh mozzarella.

Fettuccine tossed in a creamy alfredo sauce with parmesan and garlic.

Mussels and calamari in a light red sauce.

Spaghetti pasta served with a tomato basil sauce.

Sautéed chicken breast topped with spinach, mozzarella in a Marsala brown sauce.

Sautéed chicken with eggplant, mozzarella, touch of tomatoes in a sherry wine sauce.

Char-grilled chicken served with tricolore salad.

Chicken breast encrusted with Romano cheese in a pink sauce over spinach.

Chicken fratelli typically includes sautéed chicken, possibly with a mix of vegetables or mushrooms, in a flavorful sauce, often served over pasta or risotto.

chicken breast topped with prosciutto, mozzarella, mushrooms, artichoke hearts in madera sauce

chicken breast sauteed in lemon, artichoke hearts, mushrooms, roasted peppers and white wine sauce

Sautéed chicken, onions, peppers, mushrooms, sausage, potatoes and garlic in wine sauce.

Sautéed topped with spinach, mozzarella, prosciutto in a sherry wine sauce.

Sautéed with arugula, diced tomato, shiitake mushrooms in a champagne sauce.

Sautéed artichoke hearts, black olives, sundried tomatoes, garlic in a wine sauce.

Lumps of crabmeat, shitake mushrooms, pepperoncini peppers in light tomato sauce

Parmesan encrusted sauteed with scallions, shitake mushrooms, diced tomatoes in a white wine sauce

Hot and Sweet, mushrooms, onions and vinegar peppers in a wine sauce

Sauteed with onions, cappers, black olives, in a delicious red sauce over linguine

stuffed salmon with spinach, artichoke hearts, sundried tomatoes in a natural sauce

Jumbo shrimp, chicken breast with mushrooms, asparagus, diced tomato in a cream sauce served with risotto

Sautéed jumbo shrimp with garlic, lemon, white wine, served over linguine.

Char-grilled.

Sautéed jumbo shrimp in egg batter with lemon sauce.

Sautéed asparagus, diced tomato, shiitake mushrooms in a garlic wine sauce.

In brandy lobster sauce over a creamy risotto and broccoli rabe.

Shrimp, scallops, salmon, clams, mussels, calamari in a light red sauce over linguine.

Gluten free. Pan seared with spinach in a wine sauce.

Grilled steak with mushrooms, artichoke hearts and cherry tomatoes.

Grilled or blackened over broccoli rabe.

Sautéed green goodness, perfect for health-conscious diners seeking a flavorful leafy greens option.

Broccoli sautéed with garlic, olive oil, and oregano, finished with breadcrumbs in oreganata style.

Alternating layers of chocolate and vanilla, cut into refined slices.

Cheese ravioli filled with a blend of Italian cheeses, served with a traditional tomato sauce.

Spaghetti pasta served with marinara sauce and sized meatballs, tailored for children.

Breaded chicken tenders, sized appropriately for children, typically accompanied by a dipping sauce.

Kids-sized buffalo wings, typically served with a mild buffalo sauce suitable for younger palates.

Breaded mozzarella cheese, fried and typically served with a side of marinara sauce.

A crisp tasting, refreshing pop of sweet, fizzy bubbles without calories.

A refreshing beverage, often served chilled, blending briskly brewed tea leaves with a hint of sweetness for a revitalizing experience.

Classic brewed coffee, perfectly balanced for a smooth and inviting cup.

Classic espresso with steamed milk, topped with a layer of frothy foam.

Rich, flavorful cup of espresso brewed to perfection.

Stuffed with ricotta and mozzarella cheese.

Stuffed with seafood in a wine sauce.

Seafood salad with options for half or full pan sizes.

Assorted cold Italian antipasti. Options include half or full pan sizes.

Grilled vegetables, available in half or full pan sizes.

Fresh green salad available in half pan or full pan options.

Fresh mozzarella, ripe tomatoes, basil. Available in half or full pan sizes.

Seasoned with bread crumbs.

Chicken Francaise - tender chicken in lemon-butter sauce. Options include half pan or full pan servings.

Chicken piccata, capers, and a tangy lemon sauce. Sizes: half or full pan.

Served with a tricolore or caesar salad. choice of cavatelli broccoli or penne alla vodka pasta. appetizers served family style fried calamari, eggplant rollatini, stuffed mushrooms and antipasto.

Tender chicken breast in a rich tomato sauce with capers and olives. Available in half or full pan sizes.

Breaded chicken with marinara sauce, mozzarella, and Parmesan cheese. Available in half or full pan sizes.

A catering option featuring roasted chicken. Available in half or full pan sizes.

Chicken with lemon and garlic. Options: half or full pan.

Lightly battered veal in a lemon-butter sauce. Available in half pan or full pan for events.

Tender veal in a tangy lemon and caper sauce. Available in half pan or full pan options.

Thinly pounded veal, breaded and fried, available in half or full pan options.

Breaded veal, marinara, mozzarella. Served in half or full pan.

Tender veal with sage and prosciutto. Available in half or full pan sizes.

Velvety slices of veal sausage amidst colorful bell peppers. Options include half pan or full pan servings.

Layers of veal and eggplant, topped with Parmesan cheese. Available in half pan or full pan sizes.

Family style fried calamari, eggplant rollatini, stuffed mushrooms and cold antipasto. served with pasta and salad. comes with coffee or tea.

Sautéed asparagus, diced tomato, shiitake mushrooms in a garlic wine sauce.

Sole fish, options of half or full pan size shrimp.

Cod with optional shrimp, available in half or full pan sizes.

Clams served in a choice of half or full pan sizes. Ideal for catering.

Mussels with size options: half pan or full pan.

Little necks served with choice of shrimp size in half or full pan options.

Manila clams in rich marinara sauce, available in half or full pan sizes.

Assorted seafood stew served over linguine. Options include half pan or full pan with shrimp.

Bow-tie pasta available in half or full pan sizes. Ideal for group servings.

Rigatoni pasta available in half or full pan sizes.

Orecchiette pasta available in half pan or full pan options.

In marinara sauce.

Cavatelli pasta tossed with broccoli. Available in half or full pan sizes.

Creamy vodka sauce over pasta. Available in half pan or full pan sizes.

Rustiche pasta available in half or full pans.

choice of half or full pan sizes, catering menu option.

Pasta Tosccana - Tuscan-inspired pasta available in half or full pan sizes.

Linguine in a savory clam sauce, available in half or full pan options.

Family style fried calamari, eggplant rollatini, stuffed mushrooms and cold antipasto. served with pasta and salad. comes with coffee or tea.

Lightly battered salmon, lemon-butter sauce. Includes choice of coffee or tea.

Family style fried calamari, eggplant rollatini, stuffed mushrooms and cold antipasto. served with pasta and salad. comes with coffee or tea.

Family style fried calamari, eggplant rollatini, stuffed mushrooms and cold antipasto. served with pasta and salad. comes with coffee or tea.

Salmon Francese, served with choices of coffee or tea.

Family style fried calamari, eggplant rollatini, stuffed mushrooms and cold antipasto. served with pasta and salad. comes with coffee or tea.

Family style fried calamari, eggplant rollatini, stuffed mushrooms and cold antipasto. served with pasta and salad. comes with coffee or tea.

Lightly battered salmon, served with a choice of coffee or tea.

Flounder: Other dishes category. Served with choice of coffee or tea.

With garlic, white wine sauce, diced tomato, and shitake mushrooms. served with a tricolore or caesar salad. choice of cavatelli broccoli or penne alla vodka pasta. appetizers served family style fried calamari, eggplant rollatini, stuffed mushrooms and antipasto.

Served with a tricolore or caesar salad. choice of cavatelli broccoli or penne alla vodka pasta. appetizers served family style fried calamari, eggplant rollatini, stuffed mushrooms and antipasto.

Served with a tricolore or caesar salad. choice of cavatelli broccoli or penne alla vodka pasta. appetizers served family style fried calamari, eggplant rollatini, stuffed mushrooms and antipasto.

Veal Saltimbocca: Thinly sliced veal topped with sage and prosciutto. Served with choices of cavatelli broccoli or penne alla vodka, tricolore or Caesar salad, and coffee or tea.

Served with a tricolore or caesar salad. choice of cavatelli broccoli or penne alla vodka pasta. appetizers served family style fried calamari, eggplant rollatini, stuffed mushrooms and antipasto.

Served with a tricolore or caesar salad. choice of cavatelli broccoli or penne alla vodka pasta. appetizers served family style fried calamari, eggplant rollatini, stuffed mushrooms and antipasto.

Served with a tricolore or caesar salad. choice of cavatelli broccoli or penne alla vodka pasta. appetizers served family style fried calamari, eggplant rollatini, stuffed mushrooms and antipasto.