Due' Cucina Italian Restaurant - Capitol Hill Menu

Organic roasted garlic, parsley tossed in olive oil. Topped with sourdough breadcrumbs and szechuan infused olive oil.

Vegetarian dish with shiitake and cremini mushrooms, white Italian truffle oil, cream, finished with pecorino romano and dill olive oil. Add homemade pork sausage for $2.40.

Smoked salmon, creme fraiche, spinach, topped with pine nuts and capers.

Plum tomatoes sauce, baby spinach, topped with Sardinian salted ricotta.

Kale, walnuts, almonds, olive oil and parmesan cheese. Topped with flash fried kale and salted ricotta cheese.

Lamb meatballs in red sauce, topped with pecorino romano and dill-infused EVOO.

Tomato sauce, onions, house-cured pancetta, pecorino romano and parsley.

Creamy (without cream!) sauce with 16-month aged Pecorino Romano DOP, 24-month aged Parmigiano Reggiano, Tellicherry and Talawak peppers.

Navy and Garbanzo beans, black cabbage topped with Parmigiano cheese, sourdough breadcrumbs and crispy aromatic herbs. Add homemade pork sausage for $2.40.

Slow roast pork belly, crispy crackling and kale pesto in Ciabatta square roll. Contains nuts.

Traditional bolognese sauce and homemade bechamel layered in egg dough pasta, baked in the oven.

Fried eggplants with tomato sauce, caciocavallo and parmigiano cheese.

Organic tomato, kale pesto, and mozzarella on a roasted sourdough bread slice. Contains nuts.

Roasted bell peppers, arugula, capers and garlic over a roasted sourdough bread slice.

Mixed green, Castelvetrano olives, salted ricotta, and balsamic vinaigrette.

Grilled eggplants marinated in a balsamic vinaigrette on a mixed green salad with watermelon radish, carrot and onion. Topped with smoked ricotta and a balsamic dressing.

Ladyfinger soaked in espresso coffee and marsala liquor layered between a mascarpone egg cream and topped with chocolate chunks.

Our "cooked cream", made with thickened vanilla cream and covered with a raspberry compote.

Choose 3 entrees between: Lasagne alla bolognese, Rigatoni with Pomodoro and salted ricotta (V/VN upon request), Rigatoni with Kale Pesto and smoked ricotta (V), Paccheri with Amatriciana, Campanelle with Mushrom, Pork Sausage and Truffle Oil (V on request), Paccheri with Bean Ragout (VV on request).Chose 1 side between: Marinated Eggplant Salad, Caprese salad, Bell pepper bruschetta, Tossed Green Salad with olives & ricotta (VG/VN upon request).

Choose 3 entrees between: Lasagne alla bolognese, Eggplant Parmigiana, Rigatoni with Pomodoro and salted ricotta (V/VN upon request), Rigatoni with Kale Pesto and smoked ricotta (V), Paccheri with Amatriciana, Campanelle with Mushrom, Pork Sausage and Truffle Oil (V on request), Paccheri with Bean Ragout (VV on request), Rigatoni with Lamb Meatball and kalamata olives, Rigatoni with Smoked Salmon, baby spinach and capers.Chose 2 sides between: Marinated Eggplant Salad, Caprese salad, Bell pepper bruschetta, Tossed Green Salad with olives & ricotta (VG/VN upon request).