Due' Cucina Italian Restaurant - Redmond Menu

Vegetarian sauce with shiitake and cremini mushrooms, white Italian truffle oil, cream, pecorino romano.

Painted Hills short ribs, slowly braised in Chianti wine and tomato sauce, topped with Parmigiano Reggiano cheese.

Crispy Roman rice croquettes filled with creamy risotto and gooey caciocavallo cheese, creating the iconic “telephone” string when pulled apart.

Plum tomatoes sauce, baby spinach, topped with Sardinian salted ricotta.

Gem lettuce, Taggiasca olives, salted ricotta, and balsamic vinaigrette.

Traditional Bolognese sauce and creamy homemade béchamel layered with spinach-infused egg pasta, baked to perfection.

Ladyfinger soaked in espresso coffee and marsala liquor layered between a mascarpone egg cream and topped with chocolate chunks.

Delicate ravioli filled with creamy kabocha squash and ricotta, served in a fragrant sage-infused butter sauce, topped with 24-month Parmigiano Reggiano cheese.

Creamy (but with no cream!) sauce with 16-month aged Pecorino Romano DOP, 24-month aged Parmigiano Reggiano, Tellicherry and Talawak peppers.

Slow-roasted organic garlic and parsley tossed in extra virgin olive oil, topped with sourdough breadcrumbs, capers and Szechuan-infused olive oil.

Rich tomato sauce with home-made guanciale (cured pork cheek), Pecorino Romano, and a touch of chili for a flavorful, savory kick.

In compliance with the WA State Foodserviceware Law, beginning 1/1/2022 we can no longer automatically include disposable utensils in to-go bags. Please use this option to confirm that you want single-use items.

Vegetarian sauce with shiitake and cremini mushrooms, white Italian truffle oil, cream, pecorino romano.

Painted Hills short ribs, slowly braised in Chianti wine and tomato sauce, topped with Parmigiano Reggiano cheese.

Creamy (but with no cream!) sauce with 16-month aged Pecorino Romano DOP, 24-month aged Parmigiano Reggiano, Tellicherry and Talawak peppers.

Plum tomatoes sauce, baby spinach, topped with Sardinian salted ricotta.

Kale, walnuts, almonds, extra-virgin olive oil, and Parmigiano Reggiano cheese. Topped with flash-fried kale and salted ricotta cheese. Vegetarian.

Smoked salmon, creme fraiche, spinach, topped with pine nuts and capers.

Tender, house-made beef meatballs, seasoned with onion, garlic, thyme, and a hint of nutmeg, all simmered in a rich tomato sauce and finished with Parmigiano Reggiano 24-months.

Rich tomato sauce with home-made guanciale (cured pork cheek), Pecorino Romano, and a touch of chili for a flavorful, savory kick.

Slow-roasted organic garlic and parsley tossed in extra virgin olive oil, topped with sourdough breadcrumbs, capers and Szechuan-infused olive oil.

Savory, slow-roasted porchetta (pork belly) seasoned with garlic, rosemary, and fennel, with marinated eggplants in a sourdough focaccia sandwich.

Traditional Bolognese sauce and creamy homemade béchamel layered with spinach-infused egg pasta, baked to perfection.

Delicate ravioli filled with creamy kabocha squash and ricotta, served in a fragrant sage-infused butter sauce, topped with 24-month Parmigiano Reggiano cheese.

Sicilian dish of sautéed eggplant, tomatoes, celery, raisins, pine nuts and almonds, all simmered in a sweet and tangy vinegar sauce.

Creamy, decadent 4oz. Burrata served on a bed of arugola seasoned with our balsamic reduction and topped with slow-roasted cherry tomatoes.

Chicken wings (5 pieces) stewed in a rustic tomato sauce, with veggies, fresh herbs and taggiasca olives, slowly stewed until tender perfection.

Grilled eggplants marinated in a balsamic vinaigrette on a gem lettuce salad with watermelon radish, carrot and onion. Topped with smoked ricotta and balsamic dressing.

A simple sauce for the youngsters. Your choice Pomodoro + Parmigiano Reggiano 24 months or just Pomodoro). Available only for children under age 12.

A slice of Tuscan indulgence. Sweet pastry base giving way to lemon- and vanilla-scented custard filling. Topped with a thin layer of pastry and crunchy pine nuts.

A rich sassafras flavor derived from cinnamon, sweet birch, vanilla, and wintergreen oil.

The authentic, all-natural lemon drink from Italy. A true blend of Italian skill and creativity, and a perennial favorite since 1960, it is made from 100% natural ingredients with the juice of carefully selected Sicilian lemons.

Refreshing and less sweet than a typical orange soda, with Italian mandarin and tangerine oils.

A modern soda for the next generation! Poppi's prebiotic soda combines all natural ingredients and prebiotics to give you all the soda feels with 25 calories or less, and 5g sugar or less.

A modern soda for the next generation! Poppi's prebiotic soda combines all natural ingredients and prebiotics to give you all the soda feels with 25 calories or less, and 5g sugar or less.

Refreshing organic apple juice drink. Sweetened only with organic fruit juice, it contains about half the sugar of most kids' drinks.

The famous Italian sparkling fruit beverage made with real orange juice, has a unique taste and a long history, dating back to 1932. This delicious bubbly beverage fully conveys the natural taste of Italian oranges.

Extruded daily in our pasta lab from sustainable semolina flour.

Extruded daily in our pasta lab from sustainable semolina flour.

Extruded daily in our pasta lab from sustainable semolina flour.