Checkle Logo
Checkle
Search
For Businesses

Due' Cucina Italian Restaurant - Lakewood Menu

$Italian
1900 Abrams Pkwy, Dallas, TX 75214
Order Online

  • OUR PASTAS

    • MUSHROOM & WHITE TRUFFLE OIL

      Shiitake and cremini mushrooms, cream, pecorino romano and truffle oil. Contains: wheat.
      $13.90

    • SHORT RIB RAGU

      Short rib, Chianti wine, tomato and Parmigiano Reggiano
      $14.90

    • BOLOGNESE

      Pork, ground beef, tomato and Parmigiano Reggiano
      $14.70

    • POMODORO

      Tomatoes, baby spinach and salted ricotta
      $10.90

    • CARBONARA

      Egg yolk, pecorino romano DOP and homemade guanciale
      $13.70

    • AGLIO & OLIO

      Organic garlic, capers, breadcrumbs and szechuan pepper
      $9.90

    • KALE PESTO

      Kale, garlic, Parmigiano Reggiano, walnuts, almonds, evoo and smoked ricotta. Contains: nuts
      $12.70

    • SMOKED SALMON

      Local wild-caught salmon, créme fraiche, pinenuts, spinach, sesame seeds and capers. Contains: sesame, nuts, wheat
      $13.90

    • AMATRICIANA

      Tomatoes, homemade guanciale, pecorino romano DOP
      $12.90

    • CACIO & PEPE

      Pecorino romano, tellicherry and serawak white peppers
      $12.90

    • GORGONZOLA & RADICCHIO

      Gorgonzola, Treviso endive, walnuts
      $12.90

  • MENU BAMBINI

    • Kid Meal

      Pasta with butter & cheese or pomodoro sauce + organic juice
      $7.90

  • OTHER ENTREES

    • RUSTIC PORCHETTA SANDWICH

      $11.90

    • LASAGNA ALLA BOLOGNESE

      Traditional Bolognese sauce and creamy homemade béchamel layered with spinach-infused egg pasta, baked to perfection.
      $14.90

    • EGGPLANT PARMIGIANA

      Fried eggplants with house-made tomato sauce, caciocavallo and parmigiano cheese.
      $11.90

    • PUMPKIN RAVIOLI

      Delicate ravioli filled with creamy kabocha squash and ricotta, served in a fragrant sage-infused butter sauce, topped with 24-month Parmigiano Reggiano cheese.
      $13.90

  • APPETIZERS & SIDES

    • SUPPLI AL TELEFONO

      Crispy Roman rice croquettes filled with creamy risotto and gooey caciocavallo cheese, creating the iconic “telephone” string when pulled apart.
      $3.70

    • BURRATA TRICOLORE

      Creamy, decadent 4oz Burrata served on a bed of arugola seasoned with our balsamic reduction and topped with slow-roasted cherry tomatoes.
      $7.90

    • SICILIAN CAPONATA

      Sicilian dish of sautéed eggplant, tomatoes, celery, raisins, pine nuts and almonds, all simmered in a sweet and tangy vinegar sauce.
      $8.20

    • WINGS ALLA CACCIATORA

      Chicken wings (5 pieces) stewed in a rustic tomato sauce, with veggies, fresh herbs and taggiasca olives, slowly stewed until tender perfection.
      $8.70

  • SALADS

    • SIDE SALAD

      Gem lettuce, Taggiasca olives, salted ricotta, and balsamic vinaigrette.
      $3.40

    • MARINATED EGGPLANT SALAD

      Grilled eggplants marinated in a balsamic vinaigrette on a gem lettuce salad with watermelon radish, carrot and onion. Topped with smoked ricotta and balsamic dressing.
      $10.40

  • DESSERTS

    • TORTA DELLA NONNA

      A slice of Tuscan indulgence. Sweet pastry base giving way to lemon- and vanilla-scented custard filling. Topped with a thin layer of pastry and crunchy pine nuts.
      $6.70

    • TIRAMISU

      Ladyfinger soaked in espresso coffee and marsala liquor layered between a mascarpone egg cream and topped with chocolate chunks.
      $7.90

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
Loading...

Know a great happy hour or special for this location?

© 2025 Checkle, Inc

Privacy

Terms