Duc's Restaurant Menu

Crispy wonton wrappers filled with smooth cream cheese, served with a side of sweet and sour sauce.

Your choice of meat stir-fried with pea pods, broccoli, carrots, cabbage, bamboo and onions with thin soft egg noodles.

Fresh shrimp, lettuce, bean sprouts and rice noodles. Hand rolled in steamed rice paper, served with peanut sauce.

Served with fresh basils.

Crispy chicken balls coated in a tangy sweet and sour sauce with bell peppers, onions, and pineapple, served alongside savory fried rice.

Spicy. Tender chicken sautéed with lemongrass and onions in a hot sauce.

Spicy. Broccoli, pea pods, carrots, bok choy, napa, mushrooms, onions, lemongrass and garlic. Curry made with fresh toasted spices, coconut milk and peanuts.

Spicy. Your choice of golden fried shrimp, chicken or pork, wok-tossed in a hot and spicy sesame seed sauce.

Stuffed with vermicelli noodles, carrots, onions and tofu. Hand rolled in rice paper and deep fried until golden brown.

Fresh shrimp, lettuce, bean sprouts and rice noodles. Hand rolled in steamed rice paper, served with peanut sauce.

Fresh lettuce, bean sprouts, rice noodles and deep fried tofu. Hand rolled in steamed rice paper, served with peanut sauce.

Chicken filled dumpling deep fried until crispy.

Crispy wonton wrappers filled with smooth cream cheese, served with a side of sweet and sour sauce.

Fresh sliced potatoes deep fried until golden brown, then sautéed with a delicious sauce.

Jumbo whole shrimp dipped in egg batter and deep fried until golden brown.

Spicy. Jumbo golden fried chicken wings sautéed in a delicious spicy sauce.

Spicy. Jumbo golden fried chicken wings covered with curry sauce and topped off with green scallions.

Four golden fried chicken wings, four cream cheese puffs and two egg rolls.

Spicy.

Spicy. Your choice of golden fried shrimp, chicken or pork, wok-tossed in a hot and spicy sesame seed sauce.

Your choice of meat sautéed with fresh fried potatoes and onions in a delicious sauce.

Spicy. Blackened chili peppers, roasted peanuts, diced celery, carrots, green onions, bamboo and water chestnuts sautéed in a spicy brown sauce.

Spicy. Blackened chili peppers, broccoli, carrots, mushrooms, water chestnuts, bamboo and onions sautéed in a hot pepper sauce.

Spicy. Pea pods, carrots, celery, mushrooms, water chestnuts and onions stir-fried in a hot garlic sauce.

Shrimp with celery, carrots, bamboo, water chestnuts and almonds or cashews stir-fried in a brown sauce.

Spicy. Shrimp with green peppers and onions sautéed in a hot and spicy black bean sauce.

Shrimp with broccoli, carrots and onions stir-fried in a brown sauce.

Succulent shrimp in a tangy sweet and sour glaze

Diced chicken with celery, carrots, bamboo, water chestnuts, almonds or cashews sautéed in a dark sauce.

Spicy. Chicken with green peppers and onions sautéed in a hot and spicy black bean sauce.

Chicken with broccoli, carrots and onions sautéed in a dark sauce.

Crispy chicken balls coated in a tangy sweet and sour sauce with bell peppers, onions, and pineapple, served alongside savory fried rice.

Succulent Chicken in a Zesty Lemon Glaze

Spicy. Tender chicken sautéed with lemongrass and onions in a hot sauce.

Sliced beef tenderloin, broccoli, carrots and onions sautéed in a dark sauce.

Spicy. Sliced beef tenderloin with green peppers and onions sautéed in a hot and spicy black bean sauce.

Spicy. Sliced beef tenderloin sautéed with green onions, green peppers, onions, ginger and mushrooms over a bed of crispy noodles.

Your choice of meat stir fried with pea pods, broccoli, celery, carrots, cabbage, mushrooms and onions in a light brown sauce over a bed of thin golden brown crispy noodles.

Your choice of meat stir-fried with pea pods, broccoli, carrots, cabbage, bamboo and onions with thin soft egg noodles.

Savory wok-tossed rice with tender beef, eggs, and mixed vegetables.

(1) patty.

Stir-fried rice with shrimp, chicken, beef, and a mix of peas, carrots, and eggs.

Spicy. Blackened chili peppers, broccoli, carrots, mushrooms, water chestnuts, bamboo and onions sautéed in a hot pepper sauce.

Spicy. Pea pods, carrots, celery, mushrooms, water chestnuts and onions stir-fried in a hot garlic sauce.

Spicy. Broccoli, pea pods, carrots, bok choy, napa, mushrooms, onions, lemongrass and garlic. Curry made from fresh toasted spices, coconut milk and peanuts.

Charcoal-grilled shrimp served over light and fluffy steamed rice, typically includes a hint of smoky flavor from the grilling process.

Charcoal-grilled shrimp and chicken served over steamed rice, garnished with sliced tomatoes, cucumbers, and green onions, accompanied by a side of dipping sauce.

Served with fresh basils.

Rice stick soup with seafood combines shrimp, scallops, crab sticks, and assorted vegetables, served in a clear, savory broth with flat rice noodles.

Tender chicken slices, fresh vegetables, and rice stick noodles in a savory broth.

Rice stick soup featuring deep-fried tofu and a medley of vegetables in a savory broth, drawing on traditional Chinese flavors.

Chicken wonton and rice stick soup, accompanied by a medley of vegetables, served in a savory broth.

Egg noodles served in a savory broth, typically includes a mix of seafood such as shrimp, scallops, and imitation crab meat.

Egg noodles served in a savory broth, accompanied by tender chicken pieces and a medley of vegetables.

Egg noodle soup served with crispy deep-fried tofu and a medley of vegetables, simmered in a savory broth.

Egg noodle soup with chicken wontons, typically includes a variety of vegetables in a clear chicken broth.

Deep-fried tofu served with a curry sauce, typically including onions, offering a savory and slightly spicy flavor profile.

Sautéed chicken with fragrant lemongrass and onions, typically served atop a bed of rice noodles, garnished with fresh herbs and a light dressing.

Sautéed shrimp with fragrant lemongrass and onions, typically served over a bed of rice noodles with crisp vegetables.

Charcoal-grilled shrimp atop a bed of rice noodles, typically accompanied by a mix of fresh vegetables and herbs, dressed in a light, savory sauce.

Charcoal grilled chicken served over rice noodles, typically includes fresh vegetables such as cucumbers and carrots, garnished with herbs and a light dressing.

Tender beef sautéed with lemongrass and onions, served with shredded carrots and crushed peanuts over rice noodles.

Deep-fried tofu sautéed with lemongrass and onions, typically includes a savory blend of aromatic herbs.