Ducky's Sports Lounge Menu

Chef's special blend! Drenched in marinara and sprinkled parmesan cheese

Thick cut duck bacon baked in brown sugar and cayenne pepper

Roasted pulled chicken, louisiana hot sauce, blue cheese crumbles and dressing mixed together until hot and bubbly served with Frito Scoops

Traditional Ybor city favorite. 3 blue crab claw meat croquettes fried crispy and served with Louisiana hot sauce

Choice of chicken, steak or mojo pork. Made with corn and black bean salsa and melted mozzarella stuffed in a flour tortilla with a side of chipotle ranch

Crispy fried Wontons topped with ponzu soaked ahi tuna, asian slaw, fresh avocado, seaweed salad and jalapeno. Drizzled in sriracha aioli

Your choice of Tri-Colored tortilla chips, french fries or tater tots. Black beans, queso blanco, pico de gallo, pickled jalapeno, sour cream, cheddar, and scallions. Add chicken or pork +2 or Steak +4

Hand cut fried, southern style, served with honey mustard, sweet BBQ sauce and fries

Mojo marinated and fried crispy. Served naked or tossed in your choice sriracha sweet chili, buffalo, Asian, garlic parmesan, bbq, or honey lime sriracha. Served with celery and blue cheese

Crispy deep-fried mozzarella served with a side of marinara sauce

Sweet and spicy pie with mozzarella and jack cheese, pineapple, pepperoni, and jalapeno

Duck bacon, chorizo, pepperoni and warm bubbly mozzarella

Buffalo base topped with mozzarella, chunked grilled chicken, blue cheese crumbles, drizzled with blue cheese dressing

BBQ Sauce base topped with pulled bbq chicken, jack cheese, banana peppers and a BBQ sauce swirl

Served with french fries

2 Mini burger patties with ketchup and fries

Southern fried chicken tenders served with french fries

Served with french fries

Fried chicken tenders tossed in buffalo sauce with diced celery, red onion and blue cheese crumbles. Drizzled in blue cheese dressing served over brown rice

Mojo-Marinated roast pork, black beans, sauteed onions with mango vinaigrette dressing over brown rice

Marinated flank steak, corn, and black bean salsa and jack cheese tossed in jalapeno vinaigrette. Topped with avocado, scallions and tortilla strips

Grilled chicken, roasted broccoli and grape tomatoes in sun dried tomato vinaigrette. Served over a kale-napa cabbage blend and spaghetti squash

Seared Ahi Tuna, seaweed salad, fried onion and avocado tossed in cusabi dressing served over kale-napa cabbage blend in brown rice, dusted with sesame seeds

Gyro meat with red onion, pepperoncini, red peppers, feta cheese, cucumber, black olives, mixed greens with Mediterranean dressing and farro with tzatziki sauce

Kale Napa cabbage blend mixed with cranberries, shredded carrots, sunflower seeds, and feta with house dressing topped with duck bacon and balsamic glaze drizzle

Our homemade red quinoa and black bean patty with jack cheese, chipotle ranch and guacamole on a toasted potato bun

Served with a side of cracked pepper gorgonzola

Elbow macaroni, cheese and duck bacon

Carrots, zucchini and yellow squash mix

Served with salsa roja

Our house beef patty blackened then topped with duck bacon and melted blue cheese crumbles on a toasted bun

Chorizo burger topped with jack cheese, caramelized onion, crisp lettuce, sliced tomatoes, fresh avocado and chipotle ranch dressing on a potato bun

Marinated grilled flank steak, potato sticks, melted provolone cheese and chimichurri aioli pressed on fresh cuban bread

Seared ahi tuna, seaweed salad, avocado, sriracha and wasabi aioli wrapped in spinach tortilla

Gyro Meat, arugula, tomato, cucumber, and cream tzatziki sauce

Grilled or southern fried chicken breast tossed in buffalo sauce topped with melty blue cheese crumbles and blue cheese dressing

Blackened, grilled or southern fried chicken breast with white cheddar. Ducky's signature sauce, lettuce tomato, and pickles

Mojo marinated grilled chicken with banana peppers, provolone cheese and mustard sauce pressed on fresh Cuban bread

A Tampa classic. Black forest ham, mojo roasted pork, salami, swiss cheese, pickles and mustard sauce wrapped in a flour tortilla