Duckworth's Gloucester Menu

tuna seared rare then chilled; with haricot vert, boiled potatoes, cherry tomatoes, frisee, hard cooked egg, olives; basil vinaigrette

with duck confit hash

with asparagus, leek and prosciutto salad; buttermilk vinaigrette

with herb creme fraiche and croutons

with red onion, herbs and feta

with grilled apricots, avocado, cucumbers, radishes, pistachios and cilantro vinaigrette

with orange segments, local baby arugula, shallots and olive oil

with romaine parmesan croutons

with fennel sauce and cherry tomatoes

creamy vanilla bean custard in a pool of caramel

in a toasted pecan crust with raspberry sauce

pastry puffs filled with vanilla ice cream and drizzled with chocolate sauce8

with whipped cream cheese frosting and sauteed bananas

maybe something with great local berries or a fun frozen dessert; ask your server what nicole created for today