Appetizers
- Cold As A Cucumber Soupwith crabmeat, and roasted red pepper$9.00
- Salade Nicoisetuna seared rare then chilled; with haricot vert, boiled potatoes, cherry tomatoes, frisee, hard cooked egg, olives; basil vinaigrette$16.00
- Seared Sea Scallopswith duck confit hash$13.00
- Sauteed Shrimpwith asparagus, leek and prosciutto salad; buttermilk vinaigrette$14.00
Soups
- Creamy Mushroom Soupwith sauteed wild mushrooms$8.00
- Asparagus Soupwith herb creme fraiche and croutons$8.00
Salads
- Ubiquitous Bistrot Saladfrisee with farm fresh poached egg; all natural bacon, whole grain mustard vinaigrette$9.00
- Heirloom Tomato And Cucumber Saladwith red onion, herbs and feta$9.00
- Local Mixed Green Saladwith grilled apricots, avocado, cucumbers, radishes, pistachios and cilantro vinaigrette$9.00
- Fava Bean And Local Baby Beet Saladwith orange segments, local baby arugula, shallots and olive oil$9.00
- Classic Caesar Saladwith romaine parmesan croutons$7.00
Don't Eat Meat?
- Eggplant Tartinefried eggplant layered with roasted tomatoes, oregano, basil and parmesan on a grilled baguette; local arugula and roasted garlic$10.00
- Local Zucchini And Squash Fritterswith fennel sauce and cherry tomatoes$10.00
Shellfish/crustaceans
- Oysters Of The Daysix raw on the half shell with two sauces: traditional mignonette, and a bloody mary sauce$13.50
Dessert
- Very Chocolate Cakerich chocolate cake layered with milk chocolate filling and finished with semisweet chocolate ganache$8.00
- Creme Caramelcreamy vanilla bean custard in a pool of caramel$6.00
- Lemon Meringue Ice Cream Piein a toasted pecan crust with raspberry sauce$8.00
- Profiterolespastry puffs filled with vanilla ice cream and drizzled with chocolate sauce8$8.00
- Banana Layer Cakewith whipped cream cheese frosting and sauteed bananas$8.00
- Sweet Treat Of The Daymaybe something with great local berries or a fun frozen dessert; ask your server what nicole created for today