Appetizers
- Crab CakesTwin cakes loaded with jumbo lump blue crab served with chunks of crab meat sauce drizzles on top$8.00
- Coconut ShrimpBreaded in coconut and fried golden. Paired with tropical mango dipping sauce$9.00
- Callaloo & Salt Fish Spring RollsSauteed callaloo, cabbage, codfish, onions and peppers with a mango jerk sauce$8.00
- Loaded Potatoes SkinsLoaded with vegetable, bacon and cheese$7.00
Salads
- Duckanoo House Special SaladSpring mix red onions, cucumbers, pineapples, cherry tomato, fresh green apples and mango pineapple vinaigrette$9.00
- Caesar SaladRomaine, fresh parmesan, garlic croutons$8.00
Entrees
- Grilled Salmon RundungPan seared with a spicy infusion, served medium well and topped with coconut rundung sauce (coconut custard)$15.00
- Escovitch Red SnapperFried snapper, smothered with onions, bell peppers, hot peppers, Caribbean herbs and carrots in a vinegar sauce$17.00
Sides
- Mac & Cheese$5.60
- Broccoli$4.00
