• Entrées

    • Duck Breast

      $37.00
    • Sockeye Salmon

      $48.00
    • Lamb Rack

      $49.00
    • Radiatori

      $35.00
    • Scallops

      $50.00
    • Tofu Naengmyeon

      $30.00
    • Filet Mignon

      $63.00
    • Large Soup & Salad

      $27.00
  • Cocktails

    • Beetnik

      $12.00
    • Rock Skipper

      $12.00
  • Others

    • Pressed Melon

      $16.00
    • Cucumber Salad

      $14.00
    • Baked Westcott Bay Oysters

      $19.00
    • Braised Pork Belly

      $18.00
    • Steamed Mussels & Clams

      $20.00
    • Gem Lettuces

      $15.00
    • Bulgogi Beef Letttuce Wraps

      $20.00
    • Steamed Clams

      $17.00
    • Japanese Eggplant

      $15.00
    • Burrata

      $20.00
    • King Salmon Tartare

      $18.00
    • Shrimp Cake

      $19.00
    • Pork Belly

      $20.00
    • Beet Carpaccio

      $15.00
    • Scallop Ceviche

      $18.00
    • Westcott Steamed Clams

      $15.00
    • Squash Hummus

      $14.00
    • Mushroom Saute

      $15.00
    • Grilled Shrimp

      $17.00
    • Dungeness Cakes

      $18.00
    • Roasted Beets

      $15.00
    • Duck Confit Samosa

      $18.00
    • Apple Wood Smoked Oysters

      $24.00
    • Petite Cioppino

      $19.00
    • Kale Caesar

      $15.00
    • Smoked Pork Belly

      $16.00
    • Calamari

    • Westcott Bay Clams

    • Seasonal Salad

      $11.00
    • Soup Of The Day

      $11.00
    • Black Cod En Papillote

      $52.00
    • Tripolini

      $40.00
    • Pork Loin

      $42.00
    • Local Grilled Spot Prawns

      $54.00
    • Steak Diane

      $56.00
    • Chai Spice Crème Brûlée

      $11.00
    • Spiced Chocolate Torte

      $12.00
    • Ice Cream Sundae

      $11.00

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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(360) 378-4878

50 Duck Soup Ln, Friday Harbor, WA 98250


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