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Bar Snacks
- Thick Cut Potato Chipsbacon crumble, blue cheese fondue, chili crisp$11.00
- Fried Pt. Judith Calamarisauce gribiche, lemon, parsley$15.00
- Duck Confit Spring Rollssweet soy, shitake, cabbage, dipping sauce$13.00
- Pork Rillette$13.00
- Extra Chip Cheese$5.00
Small Plates
- RI Oysters Rockefellercreamed spinach, house bacon, grana padana breadcrumbs$21.00
- Narragansett Clams Casinobacon, garlic, breadcrumbs, oreganata sauce$17.00
- Shaved Brussels Sprout Salad (V)blood orange, toasted almonds, pecorino$14.00
- Arugula & Goat Cheese Salad (V)beets, dukkah, roasted carrots, herb vinaigrette$13.00
- New England Clam Chowderquahogs, little necks, gnocchi, bacon$14.00
- Side Fries$8.00
House Made Pasta
House Made Pasta- Lumache Bianco Bolognesepork & duck ragout, peas, truffle butter, parmesan$27.00
- Sauteed Potato Gnocchi (V)radicchio pesto, asparagus, snap peas, kale, parmesan$26.00
- Smoked Beef Brisket Tonkotsu Ramentamago, bok choy, crispy shallots$24.00
- Spaghetti$27.00
Large Plates
- R.I. Flukejasmine rice, braised greens, thai ginger-curry sauce$32.00
- Pan Seared Duck Breastspaetzle, root vegetables, plum gastrique$38.00
- Slow Roasted Confit Duck Legceleriac puree, fennel, fava beans, dijonaise$32.00
- Grilled Dry Aged Burger & Friesdry aged, cheddar, shallot jam, aioli$21.00
Desserts
- Chocolate Mousseflourless chocolate cake, hazelnut praline, chocolate bourbon ice cream$12.00
- Phyllo & Apple Tartcaramel ice cream$12.00
- 1 Scoop of Ice Cream$5.00
- 2 Scoops of Ice Cream$8.00
- Add Macadamia Biscotti$2.00
Kids Menu
- Chicken Fingers & Fries$12.00
- Kids Mac & Cheese$12.00
- Kids Pasta w/ Butter$12.00
Sides
- Simple Salad$10.00
- Sauteed Vegetables$9.00
- Hand Cut Fries w/ Parmesan & Herbs$9.00
Restaurant Week
- Restaurant Week$46.00
- RW Chowder
- RW Brussels Salad
- RW Pork Rillette
- RW Steak
- RW Bolognese
- RW Duck Leg
- RW Puttanesca
- RW Chocolate Mousse
- Creme Brulee$3.00
- Apple Tart$3.00
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- Fire 2nd Course
- Fire Dessert
Binge BBQ
- Pulled Pork SandwichLow and slow smoked pulled pork lightly seasoned with house BBQ sauce served with slaw and pickles on brioche bun$18.75
- Dry Aged Cheese Burger7 oz. dry aged ribeye and brisket burger grilled on charcoal served with aioli, shredded lettuce, shallot jam, pickles and cheddar cheese on brioche bun$22.50
- Hand Cut French FriesCrispy fries served with ketchup$7.50
- Extra sauce$2.50
- Drink$2.50
- Mac N Cheese$8.00
- Loaded Fries$16.00
Menu Photos
Menu Photos
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