Duck n Bao Menu

Soybeans.

Crisp cucumber chunks marinated in garlic, chili, and a light soy sauce dressing.

Six pieces.

Steamed dumplings filled with a blend of pork and rich black truffle, encased in a delicate wrapper, typically served with a savory broth inside.

Four pieces.

Gluten-free : the clear wrap is from tapioca starch and rice flour

6pc

Included: 6 pancakes, duck sauce, cucumber and scallion.

Soft, thin pancakes perfect for wrapping duck or other fillings. Six pieces per serving.

Soft steamed buns filled with tender shredded duck, garnished with fresh cilantro, thinly sliced radishes, and julienned carrots.

Tender duck pieces in a creamy, savory broth, accompanied by scallions, chili flakes, and a side of rich duck sauce.

Rich duck broth with tender duck pieces, garnished with sliced green onions and served with a side of soy sauce and chili flakes.

Spicy*

pork wontons w chicken soup base. 2 people can share for M

Delicate wontons filled with seasoned chicken, served in a clear broth garnished with fresh green onions.

Tender beef slices, fluffy rice, scrambled eggs, peas, carrots, and bean sprouts stir-fried with savory seasonings.

Stir-fried rice with succulent shrimp, mixed vegetables, and savory seasonings.

Shredded carrots, cabbage, broccoli, bean sprouts, green onions

A savory blend of rice with tender chicken, juicy pork, scrambled eggs, peas, carrots, and mushrooms.

GLUTEN FREE \r\nWhite rice, wok-tossed w shrimp and luncheon meat

Duck meat fried rice, typically includes egg and a variety of vegetables, all stir-fried together with rice.

GLUTEN FREE\r\nWhite rice, wok-tossed w shrimp, calamari, and scallop

Tender chicken pieces stir-fried with soft egg noodles, carrots, celery, and scallions.

Tender beef strips, stir-fried with lo mein noodles, crisp broccoli, carrots, and scallions in a savory sauce.

Tender shrimp stir-fried with soft lo mein noodles, crisp vegetables, and savory sauce.

Broccoli, bean sprouts, cabbage, carrots, green onions

Stir-fried noodles with chicken, beef, shrimp, bean sprouts, and green onions.

Tender beef slices stir-fried with rice noodles, green onions, and bean sprouts.

Rice noodles stir-fried with BBQ pork, typically includes egg, bean sprouts, and a mix of vegetables like carrots and onions.

Spicy.

Spicy.

Tender chicken pieces stir-fried with fresh broccoli florets in a savory sauce.

Spicy*

Spicy*

shredded pork w black mushrooms , top w scallions

braised pork belly serve w buns

Barbecued pork, typically glazed with a sweet honey sauce.

Beef with brown sauce and vegetables.

Tender strips of lamb in a delicious sweet-savory sauce

Spicy.

Spicy.

Spicy*

Lamb and mixed vegetables stir-fried in a spicy, sauceless dry pot, typically includes lotus root, potato, cauliflower, and green beans.

Tender Angus ribeye steak cubes with bell peppers, onions, and a savory sauce, garnished with sesame seeds.

Spicy.

Succulent jumbo shrimp paired with crunchy honey-glazed walnuts, served on a bed of crisp lettuce.

Spicy*

Steamed scallops served atop vermicelli and generously topped with minced garlic, offering a delicate balance of seafood and aromatic flavors.

Whole fresh sea bass prepared through braising or steaming, typically seasoned with ginger and scallions, and accompanied by soy sauce.

Spicy*

Stir-fried eggplant

Crisp bok choy stir-fried with dry chili peppers, offering a delightful blend of textures and subtle heat.

Tender bok choy stir-fried with aromatic garlic, highlighting the natural flavors of the leafy greens.

Dry chili pepper and sweet sour.

Tender cabbage stir-fried with vibrant red chili peppers in a sweet and sour sauce.

A vibrant medley of vegetables stir-fried with spices, ginger, and garlic, typically includes lotus root, cauliflower, and mushrooms, served in a dry, sauceless style.