Duck n Bao Menu

Tender chicken pieces coated in a tangy orange sauce, accompanied by fresh broccoli florets.

Spicy.

w/sweet chili sauce

Golden-brown dumplings filled with seasoned pork, pan-fried to a crispy perfection.

w/sweet chili sauce

Tender chicken pieces stir-fried with rice, mixed with peas, carrots, and green onions.

Stir-fried noodles with tender chicken, crisp vegetables, and scallions in a savory sauce.

A unique blend of spices and ingredients, typically including pumpkin, to create a distinctively rich and smooth sauce.

A traditional Asian condiment made from fermented soybeans and wheat, offering a rich and salty taste that enhances the flavor of various dishes.

A homemade infusion of chili peppers in oil, crafted to add a spicy kick to any dish.

Our hot mustard is a spicy condiment, traditionally made, offering a sharp and pungent flavor profile.

Spicy

Tender strips of marinated beef, dried and seasoned with sesame seeds for a savory and satisfying bite.

Crispy Brussels sprouts tossed in a savory and spicy Kung Pao sauce with a hint of garlic and chili.

Little Spicy

w/sweet chili sauce

w/sweet chili sauce

Tender beef slices marinated in a spicy sauce, garnished with chopped green onions, sesame seeds, and fresh chili peppers.

Popular dish, cold dish.

w/sweet chili sauce

A variety of steamed dumplings featuring vibrant green, yellow, and brown wrappers, filled with assorted savory ingredients.

Steamed dumplings filled with a blend of shrimp and pork, wrapped in delicate wonton skins.

Delicate dumplings filled with shrimp, encased in a translucent, tender wrapper.

Golden-brown dumplings filled with seasoned pork, pan-fried to a crispy perfection.

Delicately layered and golden-brown pancakes with scallions, offering a crispy texture and savory flavor.

Sichuan fresh made noodle with house chili oil

Tender wontons topped with green onions and crispy garlic, served in a savory hot oil sauce.

Tender slices of roasted duck served with hoisin sauce, fresh cucumber, and scallions.

Soft, thin pancakes, traditionally served with duck dishes, perfect for wrapping and enjoying with various fillings. Includes six pieces.

Tender duck pieces in a creamy, savory broth, accompanied by fresh scallions, soy-based dipping sauce, and a hint of chili flakes.

Tender duck pieces in a creamy broth, garnished with green onions and accompanied by a side of chili flakes and soy sauce.

A savory blend of mushrooms, tofu, bamboo shoots, and wood ear mushrooms in a tangy, spicy broth.

Tender wontons filled with chicken, immersed in a clear, savory broth, garnished with fresh green onions.

Delicate wontons filled with chicken in a clear broth, garnished with sliced green onions.

Tender beef slices, stir-fried with rice, peas, carrots, bean sprouts, and scrambled eggs.

Succulent shrimp stir-fried with peas, carrots, and green onions, mixed into fluffy rice.

A medley of stir-fried rice with peas, diced carrots, and scrambled eggs.

A mix of tender chicken, shrimp, and pork combined with fluffy rice, peas, carrots, and scrambled eggs.

A vibrant mix of shrimp, diced ham, peas, carrots, and corn combined with fragrant rice.

Aromatic fried rice with shrimp, squid, and scallops, garnished with chopped green onions.

Stir-fried noodles with tender chicken, crisp vegetables, and scallions in a savory sauce.

Tender beef slices, stir-fried with lo mein noodles, broccoli, carrots, and green onions.

Stir-fried egg noodles with shrimp, julienned carrots, green onions, and bean sprouts in a savory sauce.

Tender noodles stir-fried with broccoli, carrots, snap peas, and bean sprouts in a savory sauce.

Stir-fried noodles with tender chicken, beef, shrimp, crisp vegetables, and savory sauce.

Tender beef strips stir-fried with rice noodles, green onions, and bean sprouts in a savory sauce.

Popular dish, spicy dish.

Spicy.

Tender chicken pieces stir-fried with fresh broccoli florets in a savory sauce.

Tender chicken pieces coated in a tangy orange sauce, accompanied by fresh broccoli florets.

Tender chicken strips stir-fried with bell peppers, scallions, and a sweet garlic sauce.

Tender chicken pieces stir-fried with vibrant red and green peppers, seasoned with a savory Asian sauce.

Tender chicken pieces stir-fried with vibrant green and red bell peppers, garnished with fresh cilantro.

Tender braised pork belly paired with savory quail eggs, garnished with fresh herbs.

Tender shredded pork stir-fried with garlic sauce, mixed with julienned carrots, wood ear mushrooms, and green onions.

Tender slices of pork belly topped with chopped green onions, served with soft steamed buns.

Tender shredded pork paired with five-spice tofu, complemented by fresh green onions and red bell peppers.

Tender beef slices stir-fried with crisp broccoli in a savory sauce, garnished with sesame seeds.

Spicy.

Tender steak slices stir-fried with a medley of vegetables, garnished with sesame seeds and vibrant red chilies.

Tender ribeye steak cubes stir-fried with bell peppers, onions, and pineapple in a savory black pepper sauce, garnished with sesame seeds.

Tender ribeye steak cubes stir-fried with bell peppers, red onions, and chili, garnished with sesame seeds.

Tender prawns and calamari stir-fried with aromatic spices, garnished with fresh cilantro and sesame seeds.

Tender fish fillets poached with tofu in a rich, spicy broth, garnished with chopped green onions and garlic.

Tender fish fillets in a spicy broth with red chilies, Sichuan peppercorns, and scallions.

Crispy shrimp paired with crunchy rice, garnished with green onions and red chili peppers.

Succulent jumbo shrimp paired with tender broccoli, all coated in a savory, rich sauce.

Crispy jumbo shrimp seasoned with salt and pepper, garnished with sliced red chilies and fresh scallions.

Stir-fried jumbo shrimp with crunchy bell peppers, dried chili peppers, and scallions in a savory and spicy sauce.

Tender jumbo shrimp glazed with a honey sauce, garnished with candied walnuts and fresh lettuce.

Tender eggplant stir-fried in a savory garlic sauce, garnished with fresh green onions.

Popular dish, spicy dish. add ground beef for an additional charge.

Crisp bok choy stir-fried with dry chili peppers, offering a balance of mild heat and fresh greens.

Tender bok choy stir-fried with aromatic garlic, highlighting fresh, leafy greens.

Tender cabbage stir-fried with dried chili peppers for a spicy and savory flavor.

Tender cabbage sautéed with tangy sweet and sour sauce, garnished with mild red chili peppers.

Crispy lotus root and carrots stir-fried with dry chili peppers and garnished with chopped green onions.

Crispy lotus root slices stir-fried with sweet and sour sauce, garnished with fresh green onions and mixed with tender carrot slices.

Simple and tasty, made from steamed young soybeans. The edamame is lightly sprinkled with sea salt, giving it a savory flavor. (8 Servings)

Steamed edamame (young soybeans) tossed in a mix of garlic, chili flakes, and a bit of oil. The garlic gives it a savory taste, while the spice adds a kick. It’s a delicious and satisfying. (8 Servings)

The sprouts are coated in a savory, slightly sweet sauce, topped with peanuts. It's a flavorful and crunchy side dish! (7 Servings)

Made with chopped jalapenos in a jalapeno sauce, giving a spicy taste, while the octopus gives it a savory, slightly seafood flavor. It's a simple, tasty combination of flavors and textures! (7 Servings)

Savory rolls filled with chicken and vegetables, all wrapped in a thin, crispy shell. They’re deep-fried until golden and crunchy, making them a delicious. (7 Servings)

Crunchy, golden rolls filled with a mix of fresh vegetables like cabbage and carrots. They’re wrapped in a thin pastry shell and fried until crispy, making them a tasty, vegetarian snack. (7 Servings)

Delicious dumplings filled with ground pork and vegetables. They're pan-fried to create a crispy bottom while staying soft and juicy inside. (7 Serving)

Crispy, golden bites filled with a creamy cheese mixture and chunks of tender crab meat. They're deep-fried to a perfect crunch, making them a flavorful and indulgent treat. (7 Servings)

Savory, crunchy flatbread made with dough and filled with fresh, aromatic scallions. It’s pan-fried until golden and crispy on the outside, while staying soft and chewy on the inside. (7 servings)

Tasty, colorful dish made with fried rice, tender BBQ pork, and shrimp. It’s mixed with vegetables, eggs, and a savory seasoning, creating a flavorful and satisfying meal! (5 Servings)

Flavorful dish made with tender pieces of duck meat stir-fried with rice, vegetables, and seasonings. (5 servings)

Savory dish made with fried rice, loaded with a variety of seafood like shrimp and scallops. It's stir-fried with vegetables and eggs, then seasoned with XO sauce, a rich, flavorful sauce made from dried seafood and spices, giving the rice a deep, umami taste. It's a delicious and aromatic meal. (5 Servings)

Stir-fried noodle dish that features a mix of proteins like chicken, beef, shrimp, combined with soft, chewy noodles and vegetables. It's all tossed in a savory sauce for a flavorful, satisfying meal! (5 Servings)

Rice noodles with beef is a simple and tasty dish made with soft, thin rice noodles stir-fried with tender slices of beef and vegetables. (5 Servings)

Rice noodles with BBQ Pork is a simple and tasty dish made with soft, thin rice noodles stir-fried with tender slices of BBQ pork and vegetables

Flavorful dish made with tender pieces of pork, shredded into thin strips and stir-fried in a savory garlic-based sauce. The garlic adds a bold, aromatic flavor, making the pork deliciously rich and satisfying! (5 Servings)

Savory dish where tender pork ribs are infused with the smoky aroma of tea leaves while being cooked. Its a deliciously flavorful dish. (5 Servings)

flavorful dish made with tender slices of lamb stir-fried with aromatic spices, especially cumin, which gives it a warm, earthy flavor. It's usually seasoned with chili and other spices to add a spicy kick, making it a savory and bold dish (5 Servings)

Flavorful, stir-fried dish where tender slices of beef are cooked with a variety of vegetables. (4 Servings)

Flavorful, stir-fried dish where tender slices of lamb are cooked with a variety of vegetables. (4 Servings)

Flavorful, stir-fried dish with prawns and baby octopus are cooked with a variety of vegetables (4 Servings)

Kung Pao chicken is a popular Chinese dish made with bite-sized pieces of chicken stir-fried with peanuts and a savory, slightly sweet, and spicy sauce. (4 Servings)

Battered chicken pieces tossed in a sweet, tangy, and slightly spicy sauce. (4 Servings)

Flavorful, stir-fried dish where tender slices of chicken are cooked with a variety of vegetables. (4 Servings)

Mapo tofu is a spicy and savory Chinese dish made with soft tofu in a rich, flavorful sauce. (5 Servings)

Flavorful dish made with soft tofu and ground beef cooked in a bold, savory sauce. (5 Servings)

Simple and tasty dish where fresh bok choy is quickly sautéed in a hot pan with garlic, ginger, and a bit of oil. The result is tender, slightly crispy greens with a savory flavor, making it delicious and healthy. (5 Servings)

Light and flavorful dish made by quickly cooking Chinese cabbage in a hot pan. The cabbage becomes tender but still slightly crisp, and the seasoning adds a savory touch, making it a delicious and healthy. ( 5 Servings)

Flavorful, stir-fried dish where tender slices of chicken are cooked with a variety of vegetables. (5 Servings)